Coquito

IMG_0056

Coquito… yum! (Pitcher is from Crate and Barrel)

When I went to Kellie’s daughter’s birthday party (8/2) I had Coquito for the first time. Since there I was harassing her for the recipe and she gladly handed it over. I made it yesterday afternoon and it made me want to take a nap. Price said that it sneaks up on you.

You gotta give this a try. Make a batch, sit back, relax, and sip. It is cold so it is refreshing, but it does not have a heavy feel to it (or the brain freeze) like a Pina Colada. Plus it tastes like egg nog, so this gives you something like it in the non holiday months. Be sure to give it a good stir before each pour so you kick up the cinnamon.

Coquito

2 Cans of Coconut Milk
1 Can of condensed Milk
1/2 can of  Evaporated Milk
1 cup of Rum (Bacardi White 151)
1 teaspoon of cinnamon
1 teaspoon of vanilla extract
pinch of salt

* To keep things on the lighter side I used light coconut milk, reduced fat condensed milk, and skim milk since I did not have evaporated milk at home and I was not going out yesterday!*

About these ads

About iamahoneybee

28-year old New Englander. A crafty, sarcastic, shoe hoarding, iphone addict, home cook, who loves to document it all in scrapbooks (and this blog)
This entry was posted in Cooking and tagged , , , , , . Bookmark the permalink.

One Response to Coquito

  1. Pingback: Thirsty Thursday: Brazilian Lemonade | I am a Honey Bee

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s