Yo Ho Ho and a Bottle of Rum- Brugal Rum Tasting At The Urban Grape

I am definitely not one to turn down an outing with Price that involves cocktails and cupcakes. So when that exact opportunity presented itself last Thursday I knew that we would be heading to The Urban Grape in hopes of diving head long into some Brugal Rum.

Brugal Rum is the Caribbean’s number 1 selling rum, to the point that it is almost a national obsession for the people of the Dominican Republic. It is the only rum produced by a large distillery that is made from molasses in the same manner that it’s been being prepared since 1793. There is even thought that rum dates back to just after the time of Christopher Columbus, when Caribbean colonists were the first to distill the juice from sugar cane.
So how is traditional rum made? Sugar cane is produced into molasses. The molasses is then diluted with water and left to ferment for 24 to 48 hours (using yeasts). The fermented juice is then sent to be distilled, where it is heated to temperatures that allow for vaporization. Brugal Rum is distilled two or more times, resulting in a smoother, more refined product. The liquid is then sealed into oak barrels and left to age.
Brugal’s Blanco Rum is the least aged of the rums, at only one to two years. The Anejo Rum is aged for five years. Brugal ages rum for up to 30 years, to produce a sipping rum more akin to an aged scotch or tequila. The Brugal family still produces all aspects of the rum, and boasts five generations of maestros roneros, or “master rum makers.””- The Urban Grape blog

Hadley and TJ, owners of the Urban Grape, partnered with Brugal Rum to host an evening of rum cocktails and rum infused cupcakes. The 2 cocktails on hand were mixed by Bill Codman. Bill can be found out the Woodward at The Ames Hotel, which is a great thing since you definitely want to have him make you another drink. There were 2 Anegjo Rum based drinks, one including some champange and the other with pineapple juice. I would love to get these recipes to make them again, especially the pineapple one.  And the cupcakes were made by Kickass Cupcakes. I have never been a huge fan of their cupcakes but this changes everything.

Price and I left with a bottle of the Brugal Anejo so we could create our own cocktails at home. Also, we left with a pass for the 2 of us to see “No Strings Attached” compliments of Mix 104.1, who were there to play some house music. Definitely a great Thursday night.

The Urban Grape

7 Boylston Street
Chestnut Hill, MA 02467

617.232.4831

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

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About iamahoneybee

Mom. Bostonian. Rabbit and Boston Terrier owner. Home cook. Scrapbooker. Sperry and Kate Spade addict. Never without my phone.
This entry was posted in Dining Out, Food and Drink and tagged , , , , . Bookmark the permalink.

5 Responses to Yo Ho Ho and a Bottle of Rum- Brugal Rum Tasting At The Urban Grape

  1. Elizabeth says:

    I wanted to go so badly. Mostly for the free cupcakes. Looks like it was fun!

    • iamahoneybee says:

      It was fun.
      You can get the mojito cupcake at Kickass, but you should see if they ever do the other one I took a pic of. It was sooo good.

  2. I love the Urban Grape! I wanna try Brugal Rum too!

  3. Erica says:

    wow, i want all of that–looks so good!

  4. Pingback: Year in Review- 2011 |

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