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Archives for February 2012

Because it’s Leap Day/Hump Day

February 29, 2012

Just Because….

 

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Filed Under: Etc. Tagged With: hump day, leap day, spandy andy

Checkered Flag Cake

February 28, 2012

To celebrate Sunday’s Monday afternoon’s Monday night’s running of the 54th Annual Daytona 500, I made a checkerboard cake to match the checkered flag that is waved at the end of the race. There are 6 main flags (green,  yellow, white, red, black, and checkered) that are used in NASCAR races so I wanted to feature the one that all the drivers are dying to see first as they cross the start/finish line on the last lap. We were so amped for this race. We are excited for any race but the Daytona 500 is the Super Bowl of NASCAR. It is the BIG race. It really kicks off the season and there is a whole week of races leading up to it that we follow diligently. I really hope to make it to Daytona one day but until then celebrating it at home will have to do.

 

 

We originally planned on watching Daytona on Sunday and enjoying a great dinner of Price’s amazing pulled pork and I figure we can end it with this fun checkerboard cake. I was tempted to just make this on my own but I figured the easiest way would be to get the Wilton Checkerboard Cake Pan Set. The set comes with three 9″ cake pans and a divider ring that creates the checkerboard pattern in the cake. The set was affordable at just $15 and really worth it. I think it is a great set but I would LOVE having 2 more rings so I didn’t have to remove it for each layer. I hate washing dishes and I think it would make filling the cakes a little less ‘stressful’ so I could really see that each layer was getting an even amount in each pan.

 

 

I filled the cake pans with large spoonfuls of batter and helped smooth it out with an offset spatula. From that experience I strongly suggest to fill large storage bags or cake decorating bags with the batter to fill the rings. I think that would provide more control to the filling the rings.

 

  

I used the cake recipe that was provided on the Wilton box because it was my first time making this checkerboard cake and I was not sure how much mix I would need for it. I had my go-to standard yellow cake mix recipe ready but I just was a little uneasy about using it since the flour content was so much less than the Wilton recipe so I was not sure it if was a quantity or texture difference. In the end I think it was a bit of both but mainly this was dense cake. I figure it was to make the chocolate portion and the vanilla portion not bleed into each other. I didn’t actually like this cake when we had some because it was so dense, dry but I am including (with a minor adjustment to the baking time) for reference. I know I will try this cake again with different flavor and color combinations so get ready so see more of this checkerboard cake in the future!

  

 

Did you stay up for the crazy Daytona 500? From the 36 hr rain delay to Jimmie Johnson’s Lap 2 wreck (which brought tears to my eyes from his driver’s side hit) to Juan Pablo Montoya’s out of control crash into the jet dryer!!! Never a dull moment and we loved it. But still it got to be really late for a work night after the Montoya crash/red flag delay Pricer crashed and went to bed. I wanted to watch the ending with him so I went to bed shortly after midnight although I was dying to know who won. Plus I was afraid I would yell some profanities if there was another big crash. Which did happen but thankfully I was more composed at 6.30 this morning when we started to watch the end of the race again. I sat in angered disbelief when Kasey Kahne was hit during lap. Oh well! Congrats to Matt Kenseth for his 2nd Daytona 500 win! Can’t wait for next week’s race at Phoenix!

Checkered Flag Cake

*Serves 12*

Ingredients

  • 2 sticks of unsalted butter, at room temperature
  • 2 2/3 cups sugar
  • 3 eggs
  • 2 teaspoons of vanilla extract
  • 4 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon salt
  • 2 cups milk
  • 4- 1oz squares of semi-sweet chocolate, melted

Process

  1. Preheat the oven to 350 and spray all 3 pans with non-stick cooking spray.
  2. Cream together the butter and sugar until fluffy. Add the eggs one at a time and beat until smooth.
  3. Combine the flour, baking powder, and salt in a large bowl.
  4. Combine the milk and vanilla extract in a measuring cup.
  5. Incorporate 1/3 of the dry ingredients to the butter mixture. Add 1/3 of the milk and beat. Continue to alternate the dry and wet ingredients until the cake is complete.
  6. Divide the cake in half to remove the vanilla cake batter portion.
  7. To the remaining batter in the mixer, add the melted chocolate.
  8. Follow the steps below to fill the pans to create the checkerboard patter.
  9. Bake for 25-30 minutes. Rotate half way through the cooking process and remove from oven when a tooth pick is inserted and is clean upon removal.
  10. Once the 3 cakes have completely cooled, place one of the chocolate, vanilla, chocolate layers on a plate or a cake stand. Level off the top of the cake. Add some butter cream frosting to cover the bottom layer.
  11. Add the vanilla, chocolate, vanilla later to the first frosted layer. Trim the cake top as needed to provide a level cake. Cover layer with frosting.
  12. Add the final layer of the cake, trim as needed, and then complete frosting.

To create the checkerboard pattern

  1. Place the batter divider in the first pan and alternate the chocolate batter and the vanilla batter in the rings. Start with the outside ring filling it with chocolate, then do the next ring vanilla, and the center with chocolate again. Carefully remove the divider ring from the cake pan by pulling it straight up. Wash the diver ring prior to using it again.
  2. For the second pan, repeat the same process with a chocolate outer ring, vanilla ring, and then a chocolate center.
  3. For the last pan, make the outer most ring vanilla, then chocolate, then a vanilla center.

Chocolate Buttercream Frosting

Ingredients

  • 6 oz of semi sweet chocolate
  • 2 sticks of unsalted butter, room temperature
  • 2 cups of powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Process

  1. In a small bowl over a double boiler, melt the chocolate. Once the chocolate is evenly melted, remove from the heat and let cool a bit prior to adding to the rest of the buttercream.
  2. Cream together the butter and sugar until very fluffy.
  3. Add the milk and vanilla and beat until completely incorporated.
  4. Add the melted chocolate and mix until evenly incorporated and  fluffy consistency is reached again.

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Cakes and Cupcakes, Recipes Tagged With: buttercream, cake, checkerboard cake, checkerboard cake pan, checkerboard pattern, chocolate, chocolate buttercream, Daytona, Daytona 500, NASCAR, nascar races, wilton

Fried Pickles

February 27, 2012

Secret Recipe Club took January off while some rules, groups, organizers were updated. I really missed it that month. I love the fun of finding my blog in the list and seeing what someone picked to make from my recipe index. In this case I hope that Rebecca from A Dash of Thyme is happy to find my blog and see what I made. Pricer and I went through her recipe index several times and had a tough time picking. For a while we planned on doing Grilled Santa Fe Burgers but in the end we decided to make Fried Pickles to go with dinner we were having to celebrate the Daytona 500 (which was pushed to today because of bad weather 🙁 ).

 

 

This reminded us of our trip to Charlotte where we ate amazing fried pickle appetizers with our BBQ. Having the fried pickles last night with our pulled pork and cole slaw was perfect. The wine with dinner didn’t hurt but I’ll stay focused on the food… The pickles were perfectly seasoned allowing an extra level of flavor to them while still letting the pickle shine through. We just had them plain with our dinner but they would be great as party food with some ranch dressing.

 

Fried Pickles

*serves 4*

Ingredients

  • 3 whole kosher dill pickles
  • 1 large egg
  • 1/2 cup of pickle juice
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon cayenne pepper
  • pinch garlic powder
  • pinch of onion powder
  • pinch of paprika
  • Pinch of freshly ground black pepper
  • Canola oil, for frying

Process

  1. Slice the pickles into 1/4″ thick slices.
  2. In a small bowl, combine the egg and pickle juice.
  3. In a shallow dish, combine the flour, cayenne, garlic powder, onion powder, paprika and ground pepper.  Stir to combine well.
  4. In batches, dip the pickle slices flour mixture, then in the egg mixture, shaking off the excess, and then dredge in the flour mixture to finish.
  5. In a medium saucepan over medium high heat, bring 1-inch of oil to 375 degrees F.  Fry the pickles in batches until golden brown, about 3-4 minutes, flipping half way through.
  6. Transfer the fried pickles to a paper towel lined rack.

Secret Recipe Club

Check out my previous Secret Recipe Club Posts:

December: Shrimp Sriracha Stir Fry

November: Vegetable Enchiladas

October: Pumpkin Cheesecake Bars

Check out the rest of the reveal day posts!

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Recipes, Starters Tagged With: fried pickles, pickles, Secret Recipe Club

Project Life 2012: Week 6

February 26, 2012

Oh week 6 of 2012… I loved you so much! So many fantastic things happened! First off I took a cheese making class, then I watch the Giants beat the Patriots (AGAIN!) at the Super Bowl, and heading down to CT to go into NYC to see the parade. At that was just Sunday- Tuesday!

One of the thoughtful things I captured was that Price left a Cadbury Creme Egg in my coat pocket and I discovered it on my way to work. I think moments like that are often overlooked but they really matter. At least they do to me. So that is why I am glad to be doing PL so I could capture that sweet gesture.

Week 6: 

Full Spread

Not sure if I am going to add more photos from the parade on the back side of the 6×12. I keep debating it. We’ll see how I feel looking back at it in another week.

Left Side

 

One of the things I like most about getting up really early for work has been seeing the sunsets. I didn’t so much for adorning that photo besides some alphas and the patterned paper but I love it’s presence on the page.

Right Side

 

I enjoyed playing with the pattern of the paper for my journaling. It made that 2×3 piece of paper a lot more fun.

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Scrapbooking and Crafts Tagged With: alphas, Becky Higgins, fantastic things, journaling, patterned paper, PL, Project Life, scrapbooking, week 6

Burrito Bowl Numero Dos

February 24, 2012

I had such a great time at the first Burrito Bowl last year that when this year’s event was announced I knew I had to go. Emily and I ended up buying tickets for the Feb 4th event right after they went on sale, which was a good thing since this was a sell out event. As with last year we arrived nice an early and still had to wait in long line to get into The Rattlesnake Bar and Grill, the hosting restaurant. It was clear that people were amped to attend the Burrito Bowl 2, and rightfully so!

Like the first year, there were several stations set up around the restaurant for people to chat with the chef and grab a burrito. There were 9 stations set up featuring places such as Boloco to Taranta.

Great Presentation for the Texas “7 Layer Dip” Burrito from Chef Jon Gilman from Church.

 

It was really obvious that this burrito was themed around Seattle because it had a spicy seafood mixture in there and was accompanied by a salsa roja. Andy Husbands (Tremont 647) is from Seattle so maybe he had unfair advantage getting a city that he knows so well, but in the end I am glad because it was so good. And I was not the only one to think so being that Andy’s burrito won Judge’s pick! Congrats!

 

Since The Rattlesnake is one of our favorte places to eat it was no surprise that Brian Poe made a great burrito. This had Velveeta in it! ha!

This ‘burrito’ was made to represent Pittsburg. hmm this? Pittsburg? Well, the Steeler’s heavenly locked Troy Polamalu is Samoan, which is what inspired this burrito. It was not my favorite because the pineapple pork was a bit hard to eat without cutting, however itw as vary flavorful.

Both Emily and I voted that the Korean-inspired burrito from Marc Orfaly of Pigalle was our favorite. We enjoyed the kimchi and soy aioli that topped the pork burrito. I have not had much kimchi before but really liked the flavor it added to the burrito. It was clearly Asian but still very subtle.

Brian Roche of Lolita Cocina and Tequila Bar made a San Francisco-inspired burrito, which was voted by the crowd as the favorite securing his win for Burrito Bowl II! Congrats!

I already can’t wait to attend next year’s event.

BTW… here I am (with my Heidi braids) on the Boston.com website 🙂

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Boston, Dining Out, Exploring Tagged With: boston, Brian Poe, Burrito Bowl, Burrito Bowl 2, burritos, Rattlesnake-Boston, The Rattlesnake

Won’t you be my neighbor?

February 22, 2012

photo unrelated to blog. I took it yesterday and just love it.

As much as Price and I would love to get the hell out of Dodge (Boston/New England) we have been coming around to the idea of sticking around for a bit longer than we originally planned. So we calculated what we would be spending on rent over the next few years and what we realized is that is would basically suck to continue to rent. Sure there are benefits when it comes to maintenance, such as the woman upstairs from us flooded her apartment and the building management is dealing with the damage to our apartment. But at what cost does that come to?

We decided to do some online searching for what and where we could afford in the Boston area and have begun to look at places. We saw 3 places this past weekend in East Boston.

First Listing: This was actually a single family house.  It is located behind another house that has 3 units in it. This is 2 story, 3 bedroom + 2 bath house. I like this most because of the face that there is so much room in it, including a full basement and pull down attic. The kitchen layout is horrible which I really dislike but still trying to envision how we would make it work. This was the most expensive one we looked at but again, it was the largest.

Second Listing: This one looked like it could be viable option because of it’s price, it is a 2 bedroom + office, the kitchen is old but the layout would make for an easy update, and there are washer dryer hook ups in the unit. However, after further discussing it, we decided that it had a weird layout, no view (balcony looked onto a parking lot), and a 3rd story walk up. Yes, we would hire movers to haul all those boxes and furniture up there but I am more concerned with the day to day stuff requiring trips up the flights of stairs… like my heavy purse, groceries, and baby carrier.

Third Listing: Right away we dismissed this last one because of the uneven floors. It had new flooring, kitchen, bath but the bones were not good.

So it was an interesting start to our search process.

Besides looking in East Boston, we are going to drive to other areas that we are unfamiliar with this weekend so we can see if we would want to look at any houses/condos in that area. I have to admit that I am being a bit stubborn about looking in different areas. Not because of any good reason, only because of commute times. Our current commute is 35 minutes on the train so I would like to reduce that (by a lot) if possible. The train ride from Maverick (in East Boston ) is 6 minutes, but could be a longer walk. Places like Malden only have an 11 minute train ride so we are going to look there as well as Chelsea, which would only have about a 20 minute. Oh the possibilities.

These are the things I have been considering for each of the places we look at…

we are looking for a 2 bedroom, 1 bath places in the 850+ sf range

within a mile of a train station or bus stop

house > 2nd floor > 1st floor > 3rd floor

laundry in unit > laundry in building’s basement

deeded parking > resident permit parking (long shot)

old kitchen  + low price > new kitchen + high price

With all that said…

What things did you consider when buying your place? What were your must haves and wants? What suggestions do you have? What did you learn from the process? Did anything scare you that you were not expecting?

I’d love to have some input.

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Home, Living Tagged With: boston, boston new england, East Boston, first time home buyers, homes, real estate

Project Life 2012: Week 5

February 20, 2012

Oh thank you so much Presidents Day! With the extra day off I was able to actually get some scrapbooking in. I was able to do Project Life for Week 5, most of Week 6, and half of week 7. Woohoo!!!

Week 5 was filled with some quality time with my brother and sister, cupcakes, a spiffy new Starbucks Gold card, movie viewing, and being horribly sick. I actually approached the day that I stayed home with ‘sweet, I feel like shit but at least I can scrapbook’ by my body had other plans and I laid on the sofa ALL day. no lie. Clearly I needed the time for my body to recover from the nastiness that was inhabiting my body but it was so disappointing that I didn’t even get to utilize my day off with some fun.

I think my favorite thing about the week is the old timey telephone sticker that I have on the left side page. I wish I could say I strategically put it there but no, I was just tired of journaling so I copped out and decided to put the sticker there so I would not have to write anything in that 3×4 rectangle. In case you were wondering it was going to be about my Monday night being great with picking up a new pair of shoes and having dinner out with Price. I think the phone works just fine instead.

Week 5:

Full Spread

Left Side

 

Right Side

 

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Scrapbooking and Crafts Tagged With: Project Life, scrapbooking

The Lansdowne Pub with Boston Brunchers

February 19, 2012

Irish pubs are synonymous with Boston. Just as much as Matt Damon and Ben Affleck. So it’s no surprise that Boston Brunchers was able to put together an Irish brunch at The Lansdowne Pub near Fenway Park last month. The brunch as paired with a fundraising effort for Amanda, who is raising money to run the Boston Marathon. I secured 1 of 3 spots available to be purchased by donating $25 to Amanda, the rest of the spots were raffled off from the rest of the brunchers who entered to go.

As the group arrived one by one we began to order the usual coffee and juice. But what is a brunch without a cocktail?!? While brunching I enjoyed a Muddy River and a Liquid Caramel Coffee. I loved the Muddy River was a lovely concoction of coffee brandy and half & half over crushed ice. It was very heavy and rich.

While the Irish Breakfast sounded good, I ordered the crab cake eggs benedict which did not disappoint. I try to order Eggs Benedict ever where I go because it is my favorite brunch dish and I love to compare it from place to place. The crab cake was very flavorful and did not include very much filler. Tender pieces of crab were gently held together with a flavorful binder. On top of the crab cakes sat poached eggs that were covered in a lovely lemony Hollandaise sauce. I love a lemony Hollandaise sauce and this was perfect. The intense lemon flavor paired nicely with the crab cake as well. One of my poached eggs was over cooked a bit but I will take an over cooked egg over an under cooked egg any day. They Eggs Benedict was served with home fries, which always act as a great medium to scoop up Hollandaise sauce.

Shortly before we were leaving the musicians started to practice for their afternoon performance. Live music begins every Sunday for brunch at 1pm. We were lucky to experience a little bit of it as our meal winded down.

I highly suggest going to The Lansdowne Pub for brunch to enjoy some live Irish music, amazing food, fun drinks, and great service. Head over there for their brunch from 10am- 4pm and you will enjoy yourself and get lost in the Irish feel of your meal.

*While I did recieive a complimentary brunch from The Lansdowne Pub these opinions are entirely my own.

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Boston, Dining Out, Exploring Tagged With: boston, Boston Brunchers, brunch, crab cake eggs benedict, Eggs Benedict, Irish breakfast, The Landsdowne

Key Lime Trifle

February 18, 2012

Price and I recently had a party at our place for my birthday. It was centered around a Mexican fiesta theme so I’ll be posting a few recipes from that that works well for a Taco Tuesday dinner, Cinco De Mayo party, or just any great gathering. Enjoy!

You can’t have a party and not make dessert!

But I didn’t want a typical birthday cake, because I like to change things up.

…

Read More

Filed Under: Cakes and Cupcakes, Recipes Tagged With: cake, fiesta, food network, Key Lime, lime zest, mexican, trifle, whipped cream, zest

“I’m sorry I wake you up at 5am everyday” present

February 17, 2012

I’ve been working some cray hours at work. Since I hate staying late I have been getting up super early to be able to work extra hours and in piece and quite before my phone starts ringing or I get blasted with emails.

As a result to me getting in work from 6:15-6.30 I get up at 5am. As hard as I try to be quiet, I still make noise or forget something and have to put our bedroom light on. I feel bad that I keep waking Pricer up. So as a little “I’m sorry I wake you up at 5am everyday” present I got him an iPhone 4S earlier tonight.

As much as my iPhone has FaceTime, the best part of Price having a new iPhone is that he can do it with his family whenever he wants. Tonight he called up his brother and got to say hi to family back in NY. The cutest was when his little nephew was asking Price why he was all dressed up, not knowing we just got home from work. Adorable.

20120218-103415.jpg

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Living Tagged With: gifts, I love you, iphone 4s, love, presents

Trippy Dreams

February 15, 2012

So just an average insane day at work. Crazy things happening left and right and then I get this email from my best friend Emily.

“Hey! So I’ve been home with the nastiest cold, ever. I had to take tylenol cold twice last night to get to sleep. Anyway, so this morning I’m pretty sure that stuff made me trip balls because I had the WEIRDEST dream with you in it. We were at some weird craft fair (typical) and there was this Greek style of candle that you really really wanted. You had one from Greece but it broke or something and you were really upset about it so you wanted another but the one that had left didn’t look right.  They offered to make you another one on the spot and mail it to you. It was called a “margarine” candle but it required five cups of your blood to make… one cup of blue blood and four cups of red. The blue blood came from holding a flame next to your thumb until a blue liquid came out that the woman showed us you could use as ink… Then the four cups of regular blood just came from your thumb so it took you forever and you had to drink like 10 juice boxes to keep from fainting. You asked me to take photos of the process for your blog and I kept getting dizzy. In the end, they made you your uglyass candle that looked like a gnome made of butter. You were thrilled.

What the fucking the hell, Tylenol Cold. NEVER AGAIN!”

LOL!!!! I read this over and over at my desk cracking up. Definitely the best thing to break up my day.

Happy Hump Day!

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Etc. Tagged With: dreams, sick

Biscoff Cheesecake Stuffed Strawberries

February 14, 2012

This has to be a yummiest and easiest dessert that you can whip up for Valentine’s Day. Perfect for a last minute idea for any occasion really. In total this took me 20 minutes to do and I’m sure someone could do it even faster. I love fast desserts. Mainly because I don’t want anything to take too long and because I would rather eat chips so why would I want to spend a ton of time on something sweet. Whip up a batch up these Biscoff Cheesecake Stuffed Strawberries and I swear you will enjoy them. I would not steer you wrong!

 

 

Plus stuffed strawberries are so much better than chocolate covered strawberries for Valentine’s Day. When you get a massive chocolate covered strawberry you have to take at least 2 bites of it and when you do the chocolate cracks and falls off. You instantly rush your hand to your mouth to catch those bits so they don’t fall on your new outfit, all the while looking ridiculous= not sexy.

 

 

Ever since I made my Biscoff Muddy Buddies, I have been thinking of making another treat using Biscoff. I love cheesecake stuffed strawberries, so I figured the next best thing would be to add Biscoff spread to the cheesecake mixture. But I knew I could not just leave it there… Oh no, I had to use Biscoff Cookies as well! I ended up processing the cookies to create crumbs that I could dip the strawberries into. I love the aroma of the cookies as I processed them. Oh killer. It was well worth a wait to get the crumbs on there since these suckers were so good.

Biscoff Cheesecake Stuffed Strawberries

*Serves 4*

Ingredients

  • 1 lb of large strawberries
  • 4 oz of cream cheese
  • 1/4 cup confectioners sugar
  • 1/4 cup Biscoff Spread
  • 4 Biscoff Cookies

Process

  1. Cut the top off of each strawberry. Using a paring knife, gently hallow out the center of the strawberry by carefully inserting the knife 1/8″ of an inch from the edge of the strawberry. The point of the knife needs to be angled towards the center of the strawberry. Carefully work the knife around the entire strawberry completing the circular cut. As you remove the knife, gently apply pressure to the pull the core of the strawberry out. Repeat this process until you have cored all the strawberries.
  2. In a small bowl, mix together the cream cheese, sugar, and Biscoff spread until it have a smooth, consistently mixed cheesecake mixture. Put the mixture into a sandwich bag, massage it to a corner of the bag, twist the extra bag in your hand, and then cut a small portion of the tip off the bag.
  3. In a food processor, blend the Biscoff cookies until a fine crumb as been achieved. Put the crumbs in a small bowl for dipping.
  4. To fill the strawberries, insert the tip of the filled bag info the hallow core of the strawberry. Squeeze the bag to force some of the mixture out. As the strawberry begins to fill, slowly pull the bag out of the strawberry allowing more to fill the berry. Fill the berry until some of the cheesecake mixture is out of the strawberry.
  5. Once the strawberries have been filled, gently dip the filled portion into the cookies crumbs.

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Fruit Desserts, Recipes Tagged With: Biscoff, cheesecake stuffed strawberries, cream cheese, dessert, strawberries, stuffed strawberries, Valentines Day

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