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Archives for May 2012

Hash Benedict @ Deluxe Station Diner, Newton MA

May 5, 2012

Recently, Price and I went to Deluxe Station Dinner in Newton, MA for an early morning weekend breakfast. We had been to their sister restaurant, Deluxe Town Diner, in Watertown, MA more times than we can remember. And we would always pass by Deluxe Station as we took the train everyday so we finally made plans to stop in one day for breakfast.

   

 The diner is located at the Newton Centre T stop on the D-line (Green Line). The building is charming inside and out. The diner is located inside the old train station. It is filled with fun accents and interesting artwork.

We settled into a booth together as a friendly waitress gave us some menus. We had checked out the breakfast menu before going so we knew what we were getting but it was nice to take a peak again. We enjoyed some coffee before placing our orders. Price ordered the Deluxe Colossal Hungry Person Special and I ordered the Hash Benedict, natch.

 

Hash Benedict – Two Poached Eggs and Homemade Corned Beef Hash over English Muffin with Hollandaise Sauce and Homefries or Salad… $12.50

My love of Eggs Benedict was satisfied during our visit. The large plate it barely visible with the combination of Hash Benedict and home fries piled high. The eggs are layered with English Muffin, Corned Beef, poached egg, and hollandaise sauce. They use the hearty English Muffins from Wolferman’s so the stand up well to the flavors stacked up high on there. I was so excited for this when it was placed down in front of me. I was eager to dive right in.

I loved the combination of each bite. The Hollandaise was very good as it was light, lemony, and very buttery. The color is always so inviting. The Hollandaise was a little lumpy so it was a bit disappointing.

  

The corned beef hash was flavorful, tender, and piled high. I would have prefered it to have been on the griddle a bit longer as I love crunchy edges on corned beef.

 

The eggs were cooked perfectly. The poached eggs were neatly trimmed, the whites were set, and the yolk was warm and runny. Once you pierce the egg the yolk cascades down the corned beef and onto the English Muffin.

A generious portion of home fries were plated along side the eggs benedict. The home fries are simple without adornment with veggies (onions, peppers), but are seasoned well with are fresh herbs.

I highly suggest visiting the Deluxe Station Diner when you crave a great breakfast. If you love corned beef hash or eggs  benny as much as I do then you should really order this. You might want to take a nap afterwards but it will be worth it. 🙂

Rating

English muffin– 20 pts

Corned Beef Hash– 20 pts

Poached Egg– 25 pts

Hollandaise Sauce– 15 pts

Side– 9 points

Total: 89/100

Deluxe Station Diner

70 Union Street

Newton, MA 02459

617. 244.2550

@dluxstation

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Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive. 

Filed Under: Dining Out Tagged With: breakfast, corned beef hash, deluxe station diner, Deluxe Town Diner, diner, Eggs Benedict, english muffin, english muffins, food, hash, hash benedict, Hollandaise, Hollandaise Sauce, MA, Newton, old train station, poached eggs, restaurants

Garlic Lemon Shrimp

May 3, 2012

When Price and I first met ages ago he did not like seafood. At all. Well, with the exception of the fried fish dinner from Doug’s Fish Fry from back home. And I think that was only because they have the best cole slaw there. Over the years he has been more adventitious and has expanded his pallet so every now and then we had seafood for dinner.  Shrimp was on sale one day so whipped up this super simple, flavorful dinner for us on a whim.

 

 

This was so easy to prepare. The prep time was so fast as most of the work was done for me has the shrimp had been de-veined and de-shelled. I only needed to remove the tails before tossing together the rest of the mixture. This could be served with rice or pasta but I decided to not dirty another pot and just enjoy it with french bread. Normally, I would drizzle the bread with extra virgin olive oil but the rest of the dish was so indulgent with butter, oil, and wine so I keep it basic. Besides, the bread would just be dipped into the ‘broth’ anyway. This is very garlicky so this is not a first date kind of meal, enjoy it with someone you love and some wine!

 

Garlic Lemon Shrimp

Serves 2 as an entree, 4 as an appetizer

Ingredients

  •  1 pound shrimp, medium sized (31-35)
  • 4-6 cloves of garlic, crushed
  • 2 tablespoons of butter, cut into small pieces
  • 2 tablespoons of extra virgin olive oil
  • 1/4 cup white wine
  • 1/2 teaspoon dried oregano
  • 1 teaspoon crushed red pepper
  • 1 1/2 large lemons
  • salt and pepper
  • 1 loaf of french bread

Process

  1. Preheat oven to 425. Line a large rimmed baking sheet with aluminum foil.
  2. Rinse and remove the shell and tails from the shrimp.
  3. In a bowl, mix together the shrimp, garlic, butter, olive oil, wine, oregano, red pepper flake, and the juice of 1 lemon. Sprinkle with salt and pepper.
  4. Lay out the shrimp mixture on half of the lined baking sheet. Cut the remaining 1/2 lemon into thin slices and lay onto the shrimp.
  5. Slice the french bread into 1/2 thick pieces and lay out on the other half of the baking sheet.
  6. Bake for 12-15 minutes, it is done when the shrimp have all turned pink.
  7. First remove the toasted bread, then carefully pick up the aluminium foil to transfer the shrimp and it’s cooking liquid to a serving dish.

Filed Under: Fish and Shellfish, Recipes Tagged With: Cooking, dinner, garlic, garlic lemon shrimp, Lemon, seafood, shrimp, white wine

Our House

May 2, 2012

Is a very, very fine house…

(back unit- furthest from street)

WE CLOSED ON OUR HOUSE ON MONDAY!!!!!

HORRAY!!!!!

We’re really excited about the new adventure at hand. We have been discussing where different pieces of furniture can go around the house. What new pieces we can get, what to get rid of. It’s all about making this space our own. I’m super excited about the kitchen and open first floor, Pricer is excited about a man cave, and we are both really excited to have an outside space again. 🙂

Exciting first purchase (besides something I ordered online) for the house were trash cans.

And these are some pics…

 

view of kitchen from front door // kitchen from living room corner

view of kitchen, closet, and stair door to basement

I realized I didn’t take any photos of the living room… imagine a room with 2 windows.

 

closet // door to stairway to finished basement

 

first floor half bath

  

view from bottom of the stairs up to 2nd fl // view from top of the stairs to 1st fl

 

 

big bedroom

 

 

smaller bedroom

 

upstairs bathroom

 

tub // closet

 

finished basement from bottom of stairs

 

finished basement- bathroom, laundry, stairs

big wall of finished basement (perfect for a projector!)

 

basement bathroom with shower stall

I can’t wait until we are all moved in and we get to start to make it our own!!

Filed Under: Home, Living Tagged With: Chelsea, chelsea ma, finished basement, first house, first time home buyers, home, house, MA, townhouse

The best wine you will ever have…

May 1, 2012

is any wine you drink while watching Cougar Town!!!

I’m serious. Pull out a bottle of 2 Buck Chuck or whatever you have on hand and pour yourself a BIG glass of wine to enjoy while you watch.

Price and I are HUGE fans of the show. We started watching it because of my obsession with all things Friends related, including the fabulous Courtney Cox. It has been such a blast to watch it from the beginning to get invested in the characters and everything else involved.* We love all the characters (except we HATED Kristen… she was annoying and she killed Big Joe!!), story lines, jokes, and the amount of wine consumed.

The break between season 2 and 3 was excruciating! The 3rd season of CT was push from premiering in Nov 2011 to Feb 2012 all for that shit show call Man Up! to waste everyone’s time (it was canceled after 8 episodes). February finally rolled around, and to celebrate the 3rd seasoning premier and Valentine’s Day I bought us the most amazing wine classes to have our own ‘Big Joe’ glasses.*8 I named mine Lovely Lola. 🙂

Well during a work party we discovered my boss also watches Cougar Town so I ordered her glass. Well, that prompted this series of photos that I took during a recent Friday afternoon ‘buzz’ in the office since she didn’t really believe it can hold a bottle of wine. Well it does!!!!

 

 

Ta-da!! A whole bottle is in there!!

For reference, this is what a whole bottle of wine looks like in a pitcher.

Also, to compare its size, we poured a ‘typical’ glass of wine in a normal glass, then we poured that into the big glass…

*Truthfully, the show took some time to develop and find itself – hence why the show title doesn’t make sense now- but then found its groove and things got out of control from there. So if you didn’t love it when it first started you should give it a try again!! You can catch up on episodes on Hulu.

**The glasses we purchased are not the exact ‘Big Joe’ glass on CT. The Riedel Sommeliers Burgundy Grand Cru is the exact glass but sells for $105. We picked the more affordable DCI XL Wine Glass  for $10ish. I highly suggest that you order your own massive glasses and enjoy Cougar Town!!!!!

Cougar Town is on ABC and airs at 8.30pm. Steal the remote from your kids… Glee is crap now anyway.

Filed Under: Etc. Tagged With: Big Carl, big glass, Big Joe, Big Joe RIP, Cougar Town, Courtney Cox, red wine, whole bottle of wine in glass, wine, wine time

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