When Price and I were wandering around Newport we spotted a pretty nonchalant sign for brunch but there was something that caught my attention on it. Their Bacon Bloody Mary. Yuu had me at bacon. So we hop, skipped, and jumped into Christie’s for brunch. Obviously I got eggs benedict! I can’t pass up an opportunity to enjoy it! And enjoy it I did, just like the rest of our meal!
Bacon Bloody Mary - so completely bacony. I love bloody mary’s so I love trying different kinds. Our awesome watress told us that they make their own bacon infused vodka. I like their dedication to making the best- like making a bacon salt mixture to use on the rim on the glass. As a bloody mary lover I really liked this because it was a great balance of tomato, vodka, and seasonings. However, I don’t like smokey bacons and this was made with a smokey bacon so I didn’t love it. ($10)
Tomato Bruchetta - ($4) Such a great starter. Simple, fresh, flavorful. The tomato bruchetta was fresh and lightly dressed so the tomatoes were really on show instead of being overpowered with garlic, oil, and S&P. The mozzarella was milky and very soft. The greens on top was a nice change from the typical basil.
Christie’s Burger- Price had the burger and really enjoyed it. It stood tall on a cutting board with a burger, lettuce, tomato, and a tempura onion ring. It was cooked to a perfect medium rare. The fries that accompanied the burger reminded me of fries that I used to get at the beach growing up. The reminded me of summer. ($12)
Crab Cakes and Poached Eggs- This is such a great version of egges benedict with it’s large crab cakes, poached eggs, and a tomato hollandaise sauce. The crab cake base was very good with tender, moist crab cakes that were not stuffed with filled. The crab cake was full of crab and tender vegetables like red pepper. The crab cake was seasoned well that it was good alone. I would have prefered for a bit more larger pieces of crab- maybe this was just mixed too much? The eggs were oozey and delightful. The tomato hollandaise sauce was like a typical hollandaise sauce but with a punch of extra flavor. The slight tint from the tomato made the sauce more orange than yellow, which went to well with the green from the herbs in the sauce. The biggest disappointment was the hashbrowns. They were so cripsy but undersalted so very bland. ($12)
The service here was fantastic from the moment we walkted in. Our waitress was kind, informative, and attentive. The place was pretty quiet which is disapointing since we had great food, drink, and service so I hope that people take a step off the street to get into Christie’s. Enjoy the deck and have fun!
Crab cake- 34 pts
Poached Egg- 25 pts
Hollandaise Sauce- 25 pts
Hashbrown and Greens- 6 points
351 Thames Street
Newport, Rhode Island 02840