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Archives for September 2012

Apple Picking At Russell Orchard in Ispwich, MA

September 28, 2012

Two weeknds ago I went apple picking with some coworkers and had a fantastic time together getting bags full of apples. We went up to Russell Orchards in Ispwich as it is one of the closest places to go apple picking around Boston. It was my first time going there for apple picking (Price and I had been there for berry picking years ago). The day was beautiful and we had so much fun picking bags of varieties of apples.

Prior to my friends’ arrival I took part in a wine & cider tasting in their general store from their own winery. For $5 I sampled 2 hard ciders, 2 fruit wines, and received a branded glass. They sample different ciders and wines (11% alcohol)every week. This week they sampled their Apple Cider, Perry, Jostaberry, and Dry Blueberry.

Apple Cider- “A very sweet and fruity dessert cider, great with apple pie” … This was very enjoyable. I liked the sweet subtle flavor.

Perry- “A slightly sweet hard pear drink” … I wouldn’t have even guessed this was pear. It was lovely but was not very fruity, esp pear like.

Jostaberry- “The berry is a cross between the gooseberry and the black currant. This wine has a tart, fruity taste.” … I loved this red fruit wine. It was tart but not pucker inducing. I liked the flavors, specifically the currant flavor,

Dry Blueberry- “Similar to the Blueberry, except this wine is aged in French oak. Bold like a Cabernet with a subtle berry flavor” … I didn’t finish my sample of this, neither did the 2 women next to me. They must not have been a fan of the smokey flavor. Had it been described as smokey I would have not had it as I for like smokey flavors, esp wine. If you like very dry and smokey then this is a great wine for you.

I’m glad my coworker picked Russell Orchard as it was convenient to get to, packed full of apples, and was a beautiful place.

Beautiful, beautiful apples.

It’s hard to go wrong with acres of apples, but they organize their PYO (pick your own) fields well. Everything was labeled with clear signs on each end of the row. Having gone to other orchards that just use flags as boundaries I found that Russell’s fields were very easy to navigate.

The fields are a short walk from the entrance so they offer hayrides to get to and from the fields. We deicded not to do this as the lines was l-o-n-g but it looked like a lot of fun. Personally, I think you should walk to the fields and take the hayride back after you (and your kids) are tired from walking around and carring a bag of apples.

For $15 you get a peck sized bag, which holds about 10-12 lbs of apples. I wanted a wheel barrel full but that was not an option nor, I assume, in my budget. I stuck with only picking apples that were good for baking, which were Cortland, Empire, Jonagold, and Honeycrisp. Their chart was helpful for picking which apples were best for baking, sauce, dessert (eating??), and juice. Their site says that it is cash only for weekends and Monday holidays but they did accept debit cards by the general store. You just need to buy your bag there at the store instead of getting it at the orchards

Before we left I got a loaf of cinnamon bread that we enjoyed for breakfast the following week. While there were long lines for their cider donuts I did not get any. I much prefer cider donuts that are coated in cinnamon and sugar while they are fresh from the fryer. Russell makes a plain donut and I just can’t justify the calories on something I don’t love.

I think this is great orchard to visit in the summer for berry picking and in the fall for apple picking. Don’t miss out on picking local fruit at the peak of season!

Gotta go get a pumpkin next, dontcha think?

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Russell Orchards

143 Argilla Road

Ipswich, MA

(978) 356-5366

open 9-6 daily

Filed Under: Exploring, New England Tagged With: Apple Picking, apples, baking apples, fruit wine, hard cider, ispwich, MA, New England, peck of apples, pick your own, PYO, russell orchard's, varieties of apples, wine

We saw Puffins!!!! {Seal Island Puffin Cruise}

September 25, 2012

When Price and I were on our annual trip up to Maine this summer, we went on the Seal Island Puffin Cruise through The Isle au Haut Ferry for Price’s mom’s birthday. Back in February we told her about the gift and we were able to enjoy it during our August trip.

The weather was a bit crummy that morning and we hoped that it would clear & burn off as that day went on, sadly it did not. But we still really enjoyed ourselves on the boat ride and watching the puffins bob around in the water and fly around. It was amazing to see the puffins in their natural habitat. Plus they are cute as hell!

We left Stonington on the 47 foot long Mink and headed to Isle au Haut to pick up a few more people and naturalist Kathie Fiveash. Kathie spoke about the preservation efforts for the islands in the area and about the avian and ocean wildlife that we saw along the way. She was able to point out an eagles nest on Isle au Haut, identify the different terns that we saw flying all around, and point out a seal we saw in the harbor. She brought several books as well people to browse thorugh for additional information. In addition to her work with the puffin cruise, she can be hired to be a tour on Isle au Haut to walk around that lush island.

We then headed about 12 miles south to Seal Island to see a summer colony of nesting puffins there. It took us about an hour & half to get from Isle au Haut to Seal Island. Once there we got along side the the East face of the island & carefully looped around the puffins that were bobbing along in the water. Nobody is permitted to land on Seal Island, so we were thankful that so many where in the water for us to see so well.

puffins!!!!!!!

We stuck around Seal Island for awhile watching the puffins float around in the water and fly around. I was very excited about the puffins flying around.  I do have to admit that I didn’t know puffins could fly very well. I thought they were like penguins since every photo I saw of them showed them standing around with fish stuffed in their mouth. Plus they are shaped like squat little footballs so I didn’t think of them as being very aerodynamic. So every time one took off I would snap a dozen pictures.

We had such a great time on the Seal Island Puffin Cruise. I highly recommend checking out their 2013 schedule to plan for a visit as they only go out a few times a summer. I hope that you guys have better weather than us too!

Suggestions to enjoy the Seal Island Puffin Cruise:

  • Dress in layers- better to be able to take something off if it gets hot than being cold for hours
  • Bring sunblock- you don’t want to burn
  • Bring a book or a game with you- it’s a long trip back and forth to Stonington and Seal Island so I suggest something to keep you occupied
  • Bring drinks and snack- the tour is at lunch time so it’s best to have something to eat and drink on the boat
  • Use a zoom lens- if you have a camera that allows you to change is lens then I suggest you bring your zoom lens, if you have one

Seal Island Puffin Cruise

Seabreeze Avenue

Stonington, Maine 04681

(207) 367-5193

Filed Under: Exploring, New England Tagged With: Isle au Haut, Kathie Fiveash, Maine, naturalist Kathie Fiveash, Puffin Cruise, puffin tour, Puffins, Seal Island Puffin Cruise, Seal Island Puffins, Stonington ME

Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos- SRC

September 24, 2012

For my Secret Recipe Club post this month I had Melissa’s blog. She shares great sounding and looking recipes on her blog called Fried Ice and Donut Holes. While her blog is not a vegetarian blog she does have a great number of veggie friendly posts that look mouth watering. I have several recipes bookmarked for some healthy comfort food eating this fall and winter.

When it came time to pick a make a recipe I had a very hard time because I had a whole list of great things like, Barbecue Chicken Pizza, Baked Pumpkin Donuts, and Creamy Chicken and Mushroom Pot Pie. In the end I picked the Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos. I simply picked these tacos to make because I was having a crappy, super busy week. I had these bookmarked since I loved how they could be a great recipe to use when I didn’t feel like cooking. Well, that is exactly what happened. I had just about everything at home so I just ran out for an avocado and some wine (since I really needed that as well) and was quickly on my way to dinner once I got back home.

 

 

I made a few changes to the original recipe but I think you have to do what works best for you and you taste preferences/ingredients on hand/sanity. For example, I could not find coriander seeds at our grocery store so omitted them and decided to amp up the other flavors I did have. I switche using olive oil out for corn oil as corn has a more subtle flavor as a higher smoking point, which I figured would be best for the grilled avocados. I added some cilantro since I love it and always have it around (for us and the rabbits). I mashed my black beans as I like that texture and I figured that it would more easily stay in the taco to eat (while balancing a glass of wine on my lap and watching Parenthood). I really enjoyed these and since I typically have the ingredients around on hand I know I can always have a great dinner at the ready with some easy adaption.

Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos

makes 4 tacos

Ingredients

  • 1 (15 oz) can of black beans, preferably low sodium
  • 1 tablespoon corn oil
  • 1 tablespoon ground cumin
  • generous pinch of red pepper flakes
  • 1 avocado
  • 1 teaspoon corn oil
  • juice and zest from 1 lime
  • 2 teaspoons honey
  • salt and pepper
  • 2 oz from a goat cheese log
  • fresh cilantro
  • 4 Flour Tortillas or 8 Corn Tortillas

Process

  1. Rinse the black beans, reserve 1/2 cup of the liquids.
  2. In a small skillet, warm the corn oil over medium heat. Add the cumin and pepper flakes. Once the spices have ‘toasted’ and are fragrant, add the black beans and liquids. Cook for 5-10 minutes on medium-low heat to reduce the liquids. Prior to preparing the tacos, mash up the black beans with a potato masher.
  3. Cut the avocado in half, gently score to create slices, and brush with some oil. Put on a grill or grill pan on high heat just to char the outside of the avocado.
  4. In a small bowl, combine the juice and zest of 1 lime, the honey, and salt and pepper.
  5. To assemble the tacos, place 1/4 each of the beans, avocado, and goat cheese into 1 flour tortilla or 2 layered corn tortillas. To finish add fresh chopped cilantro and a drizzle the lime-honey mixture over the filling and serve

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Secret Recipe Club

Check out my previous Secret Recipe Club Posts:

August: Birthday Cake Oreo Truffles

July: Tropical Pork Pineapple Kebabs

June: Cheesy Garlic Knots

May: Berry Brownie Torte

April: Peanut Butter Cup Ice Cream

March: Sauteed Green Beans with Lemon and Almonds

February: Fried Pickles

Jan: No SRC postings

December: Shrimp Sriracha Stir Fry

November: Vegetable Enchiladas

October: Pumpkin Cheesecake Bars

Check out the rest of the reveal day posts!

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Cinco De Mayo, Recipes, Side Dishes Tagged With: avocado, black beans, cilantro, flour tortillas, fried ice and donut holes, goat cheese, grilled avocado, honey, limes, mexican, Secret Recipe Club, tacos, vegetarian

9.20-23: long weekend recap in Chicago

September 24, 2012

{Thursday night} make a quick dinner | pack | trip to Walgreens for gum, jelly beans, & cash | bed early

{Friday} 4.30am alarm | get ready | cab ride to the airport | starbucks | Boston> Chicago | shuttle to The Acme Hotel Company | architectural boat cruise | lunch at The Billy Goat Tavern | check in at the hotel | nap | get ready for dinner | Frontera Grill – drinks at the bar & apps at the chefs table area | run back to the hotel in the rain (2+ total miles)

{Saturday} PRICE’S 30th BIRTHDAY!!! Woke up early | coffee delivery to the room | get ready for the day | breakfast at the hotel | started on our day of exploring | walk down to Millienum Park | pictures at the The Bean | Crown Fountain | walk through Lurie Garden | Buckingham Fountain | walk to the skip the aquarium- too long of a line | water taxi to Navy Pier | walk to Pizano’s for deep dish pizza | walk back to hotel | nap | get ready to go out | Signature Room at John Hancock Tower | drinks and guac | Ghirardelli Chocolate Shop & Soda Fountain for a birthday banana split | walk back to Acme | SNL and lounging around  (7+ total miles)

{Sunday} wake up with the alarm | get ready & pack up | breakfast at the hotel | check out & store our luggage | take the L from Grand to Addison | tour Wrigley Field @ 9.30 | walk to Ann Sather’s & split an omelet lunch | walk to the Lincon Park Zoo- saw a baby zebra! | sticky bun | walk through Lincoln Park to get to Magnificent Mile | Disney store for a gift for Cara | beers at the Weber Grill bar | shuttle pick up at the hotel | fell asleep in traffic | chicago dog for dinner | flight home (7.5 total miles)

 

 

 

 

 

 

Filed Under: Exploring, Family and Friends, Living Tagged With: birthday, Buckingham fountain, chicago, deep dish pizza, frontera grill, lincon park zoo, the bean, travel

True Southern Hospitality at M3 with Boston Brunchers

September 19, 2012

 

I’ve been lucky to have quite a few meals recently that afterwards have stuck with me and I have not been able to stop thinking about. One is the tacos, queso, and agua frescas that we had from TacoDeli when I was visiting Austin. Thankfully, I’ve had another much closer experience that has been really memorable. I went to M3 in Somerville with Boston Brunchers. We had a fantastic time and had to practically be rolled out of there. Check out their brunch menu and you’ll see what I’m talking about!

M3 means ‘meat and three‘ which is a play on Southern restaurants that has customers pick out a meal and 3 of the available daily sides. This place serves up your favorite Southern favorites that can’t be missed. M3 is nicely decorated with fun light fixtures, chalk board walls, and pictures of Elvis. It was a nice place that I could sit and really enjoy anothe brunch or dinner. I know the next time that I go for brunch I have to try their shrimp and grits.

One of the really cool things that M3 does is that they make their own pickles. Their pickled vegetables were featured in several of their dishes, as well as their bloody mary’s. I like that they take the time to make their own pickles.

We started with watermelon salad (7). This was a great start as it was light, fresh, and showcased some great picked fruit and vegetables. I had never had pickled watermelon before so it was nice to try something new. I liked that it had the flavors of a pickling solution but it was still pretty light incomparison to the natural sweet flavor of the watermelon.

Then chicken and biscuits (7) came. We each had a chicken and biscuit to ourselves, which was great as sharing is not an option with this. The biscuit was buttery, soft, and flaky, then it was topped with a fried piece of chicken breast, and then covered in a sausage gravy. I loved everything about this. Our table felt this was a bit salty but really good. I prefered it salty but someone might not like that.

This was my first time trying scotch eggs (6). It was really good but it will probably be my last as I just don’t like hardboiled eggs. Kind of a major problem for scotch eggs as they are hardboiled eggs, just coated and fried.

And then the shared plates began with the chicken and waffles (11). This was the one dish that everyone commented on. The chicken and waffles were great but it just seemed to miss the mark, at least in what we were expecting. The waffle was fantastic but the chicken has us wasnting something more. The waffle was soft, fluffy, and sweet and served with some sour cherries. The chicken was tender and coated well but we were disapointed that it was a sweet coating. We were expecting a savory coating as it was paired with the sweet waffle- a little ying and yang action. Had the chicken had a salty coating this would have been a huge winner in my book. I would get this again, but I would just need some hot sauce on the side.

The food kept coming with blueberry pancakes (8). I don’t love pancakes so this was not for me. I felt the pancakes were a little dense but it was nice to have the blueberries and blueberry syrup on top to enjoy with them. There was a lemon flavored butter that was the highlight of the dish.

The last thing to grace our table was the cinnamon bran french toast (9). It was such a beauty. Thick cut french toast that was coated in bran and then drowned in maserated fruit and syrup. Then it was topped with some chocolate dipped bacon. Holy cow. Crazy. I could see myself going back and getting this as I loved the flavor and texture of the french toast. I feel like I need to coat all french toast in cereal now.

I managed to somehow haul myself out of my seat to head home. Then I spent the rest of the day thinking about the brunch and telling myself I could not possibly be hungry ever again. ha!

M3

382 Highland Avenue

Somerville, MA

617-718-6666

*While I did receive this complimentary brunch provided by The Farm School these opinions are entirely my own.

____________________

Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.

Filed Under: Dining Out Tagged With: boston, Boston Brunchers, brunch, chicken and biscuit, chicken and waffles, chocolate covered bacon, homemade pickles, M3, MA, pancakes and waffles, pickled watermlon salad, pickles, sausage gravy, scoth eggs, Somerville, waffles

Monday Munchies: Brutole Restaurant- Danvers, MA

September 17, 2012

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

____________________

We recently went to Brutole Restaurant in Danvers, MA and had such a fantastic time. The service was spot on and the food was fantastic and really enjoyable. I am so thankful for the groupon that we had as it introduced us to a great place that is a short drive away from our new home.

As soon as we sat down our waiter placed this basket of bread in front of us. Then he placed a mound of grated cheese on a saucer and then drowned it on oil. Thankfully I have a bit of restraint, or I would have eaten 3 basket fulls of this bread with this dipping oil. Carb coma bliss.

We had a hard time picking out our appetizer. We eventually decided on the Mediterranean Spinach and Artichoke Dip that is served with Brutole tortilla chips ($10). This appetizer was served very hot so that cheese was melted perfectly. We felt that the dominate flavors were spinach and feta and that artichoke was missing from the dip. This did not make it bad it just was not as advertised. I think that if this was put under a broiler we would have loved it even more. We had half of this wrapped up to-go and it was still really great the next night.

For my entree I had the Lobster Mac & Cheese appetizer. As soon as I read it I knew I had to have it. I have no resistance against large chunks of lobster meat tossed together with a mascarpone cheese lobster velute and elbow macaroni. Plus on top of that there was a drizzle of truffle oil. It was the perfect pick for just $15.

I loved this as it was really loaded with large chunks of lobster and it was the perfect portion that did not leave me stuffed at the end and feeling ill from over indulging on rich food.

Price picked the fettucini pasta dish that had large gulf shrimp, tomatoes, basil, and baby spinach ($29). A very generous serving was placed in front of him and I was jealous. There were 8 large gulf shrimp nestled under that pasta. Eight large shrimp! I feel that if I get any dish with seafood that the seafood is that after thought and there are 3-4. Very impressive. Price also had half of this wrapped up with some extra bread and it enjoyed it for lunch the next day. 

 

We split the creme brulee ($10) for dessert. It was a generous portion so it was perfect for 2 people. The custard was rich and creamy and had a nice thick layer of caramelized sugar on top. Perfect crack when our spoons broke through.

 

Brutole is not visible from Rt. 1 so I don’t think many people know about it or consider it as Rt. 1 is jam packed with restaurants. I think that it also doesn’t help them that several lights on the exterior are out. I think that if they liven up the exterior then people would feel more welcomed to come inside to see a great space and to enjoy a great meal.

We know that we will be back to enjoy that fantastic food and try one of their great sounding cocktails. I think we’ll grab a seat at the bar and try one of their grilled pizzas and a cocktail next time. That cocktail list has my name all of it!

Brutole Restaurant

65 Newbury Street

Danvers, MA 01923

(978) 777-6633

Filed Under: Dining Out Tagged With: Brutole, Brutole Restaurant, Brutole review, creme brulee, Danvers MA, dining out, lobster mac and cheese, Mediterranean Spinach and Artichoke Dip, Monday Munchies, restaurant review

Ants Go Marching

September 8, 2012

Working on a tiny project in the Hancock Tower.
Had a site visit on Friday. Not too shabby of a view.

Filed Under: Etc. Tagged With: boston

8.31- 9.4: Long Weekend Recap

September 5, 2012

{Thursday night} sandwiches for dinner | packing | stupid fire alarm goes off | blogging | I went to bed at 12.45am

{Friday} up at 4.30am | cab ride to the airport | BOS > AUS | Jason picks us up at airport | meet Natalie at car dealership | Chuy’s for lunch | pick up car with Natalie, guys went to Petco | napped | meet Ashley and Zach for dinner at Torchy’s trailer park | bar hop on Rainy Street | Whataburger | bed at 2am

{Saturday} slept in | H.E.B | Rudy’s for lunch (take out) | UT Coop store visit | Whole Foods HQ store | Sonic Happy Hour | napped | grilled dinner at neighbor’s house to watch Longhorn’s football game (win!) | bed

{Sunday} Tacodeli for breakfast | pedicures (with booze!) | REI/Anthro | walked along SoCo | Magnolia Cafe | Price got me bunny earrings | Amy’s ice cream | watch TV shows & Snow White & the Huntsman | played ‘Cards Against Humanity’ and ‘Drawception’ with neighbors & friends at the house | bed

{Monday} paddle boarding | Tacodeli lunch | mini- nap | watch TV shows & Men in Black 3 | guys went to Sonic Happy Hour | blogging | watch Contagion | bed

{Tuesday} bagels for breakfast | Jason works from home, Natalie goes to work | watch The Hunger Games while Price preps blog posts | we watch episodes of The Newsroom | Natalie comes back for lunch with Urban Picnic | mini walk with the dog | more The Newsroom episodes | leave house at 4.30 | flight is delayed 1 hr | drinks & food to kill time | AUS>; BOS | cab ride home | feed rabbits | bed at 1am

 

 

 

 

 

 

 

Filed Under: Family and Friends, Living Tagged With: Austin TX, Bevo, Chuy's, Clive Bar, coke with cane sugar, friends, jenga, lone star beer, magnolia cafe austin, queso, sunrise Logan Airport, taco deli breakfast, tacodeli, tacos

Monday Munchies: Doug’s Fish Fry- Skaneateles, NY

September 3, 2012

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

____________________

So I skipped last scheduled installment of  Monday Munchies as I was having a blast with S’mores week. But I swear that this postponement is worth it as I am sharing with you a great place that serves fresh seafood in a great town nestled in the Finger Lakes of New York. I was introduced to Doug’s Fish Fry over 7 years ago when I went back to visit Pricer’s family for the first time. Since then I have been hooked on going there for lunch or dinner.

 

 

Doug’s is a Skaneateles, NY staple as it opened 30 years ago in 1982. Since then they have expanded their restaurant in size and to a Cortland, NY location. The Skaneateles location is really quaint with wood paneling and hand painted murals on the walls. The lines get long and the dining room gets busy but that just goes to show how great it is. Thankfully, they serve quickly so the lines move fast. Also, if you just want some ice cream you can go up to the side window to order.

 

I suggest eating at Doug’s, but if you can’t then you can get your order to go and walk down to the park along Skaneateles Lake. They wrap up your order in large sheets of wax paper. Take the bundle with you, pop a squat (who gets that?), and enjoy your dinner along with the view. The lake is always enjoyable and I highly suggest sitting along the waterfront and taking a walk down the jetty.

Their fish sandwich plate is always a favorite of ours. Also the shrimp and scallops plate are some of my favorites on the menu as well. The fish is always fresh as it gets shipped in all the time. I love that they only serve the best… the best seafood, the best fries, the best cole slaw. Basically, I just love it all. The fries are great with a dash of vinegar or with some tartar sauce. The coleslaw that they serve is great as well. We often get large to go orders of the cole slaw to go with BBQ’s at home as well.

Whatever you do don’t miss out on a sundae from Doug’s. I can’t resist their ice cream and sundaes. It just has this incredible hold on me. They sell pre-made sundaes that are really good but I suggest that you get a sundae made to order to the hot fudge is hot and makes your ice cream soupy in the best sort of way possible. I was once to excited to order a sundae that I ordered a large and once I saw it being assembled I had to cancel our 2nd sundae. They are so large that they are the perfect size to share. But I wouldn’t blame you if you kept it all just for yourself! 🙂

Doug’s Fish Fry

8 Jordan Street

Skaneateles, NY 13152

(315) 685-3288

Filed Under: Dining Out, Exploring Tagged With: Doug's, Doug's Fish Fry, Finger Lakes New York, Fish Sandwich, fresh seafood, fried fish, Hot Fudge Sundae Doug's Fish Fry, Monday Munchies, Skaneateles, take out food

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