Open Faced Summertime Tomato Sandwich {& a Nasoya Nayonaise Review}

open faced tomato sandwich_A

I haven’t been into cooking during the week. I try to do all my ‘big’ cooking done over the weekend and then just make something simple like boxed mac and cheese during the week. It’s too hot. I’m too tired. I don’t care.

But since I can’t live on boxed mac and cheese alone (or can I?), I’ve been trying to make some simple salads or sandwiches, besides PBJ. One that I have been turning to is a summer time favorite… a tomato sandwich.

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I just feel that you can’t beat fresh summer produce so you should take every opportunity you can to enjoy it. And don’t mess around with it too much. Some bread, your favorite mayo, fresh greens, and slices of juice ripe tomato. Plus don’t forget the fresh cracked salt and pepper. Really, enjoy the best of every ingredient since there are only 4.

open faced tomato sandwich_03 open faced tomato sandwich_04

I recently received some Vegan Nayonsise from Nasoya to try. I’ve really been enjoying it on sandwiches, in dips for fries, and on burgers. Yes, I know. Dumb Dumb puts vegan mayo on a meaty burger. I’m pregnant. That’s my free card to do whatever. But really, because it is so good I’ve been putting it on and in all different things. I think that’s really impressive since I ONLY use Hellmann’s. Don’t try to give me Cain’s or Miracle Whip.

So naturally, I was hesitant to try the Original Nayonaise. But I was really pleasantly surprised with how much I liked it. No, this is not your typical mayo since it is Dairy and Egg Free, which means it is not going to taste the same or look the same as a ‘normal’ mayo but it really is very good. I think it is a great solution for someone to enjoy if they are vegetarian, vegan, or have a food allergy.

I had done some side by side comparisons while playing around with the Nayonaise by making some foods with it and some with regular mayo and mixing them up. If you were not really looking out for the difference I think you would not really notice it. The taste is subtually tangier than Hellmann’s, but I don’t think that is a bad thing. I never experienced a funny after taste with the Nayonaise either. I think the biggest difference I noticed was that it has a different texture compared to mayo. When mayo is pretty smooth, it is rather gummy, but I didn’t notice any problems mixing it up or spreading it on my sandwich.

Besides it being a great product for vegetarians, vegans, or people with food allergies, I think it would be great for people who are watching their figure. Compared to the average mayo that has 90 calories, 10 grams of fat, 2 grams of saturated fat per serving, the Nayonaise has only 40 calries, 3 grams of fat, and .5 grams of saturdated fat per serving. The Nayonaise has slightly more sodium with 115 grams compared to 90 grams but overall a very healthy mayo alternative.

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For real… look at this amazing perfect summertime sandwich.

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Nom, Nom, Nom!!!

Open Faced Summertime Tomato Sandwich

Makes 4 ‘sandwiches’

Ingredients

  • 1 boule of sourdough bread
  • your favorite mayo, such as Nasoya’s Vegan Nayonaise
  • 2-4 super fresh tomatoes, depends on size
  • 4 leaves of romaine lettuce
  • salt and pepper

Process

  1. Slice the sourdough into 1/4″ thick slices. Lightly toast, if desired.
  2. Slather on a generous amount of mayo.
  3. Lay on torn pieces of romaine lettuce. Top with 1/4″ thick slices of tomatoes.
  4. Sprinkle with salt and pepper.

*While I did receive this complimentary jar of Nayoniase from Nasoya, these opinions are entirely my own.

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About iamahoneybee

28-year old New Englander. A crafty, sarcastic, shoe hoarding, iphone addict, home cook, new mom who loves to document it all in scrapbooks (and this blog)
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One Response to Open Faced Summertime Tomato Sandwich {& a Nasoya Nayonaise Review}

  1. nusrat2010 says:

    Summer doesn’t get any better if I get to eat this gorgeous Sandwich once a day :)

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