Whole30 #2- Days 13-15 Recap

I am documenting my second Whole 30 journey to help me see how far I’ve come from my first Whole30 (Feb 2015) to this one (April 2015). Plus, I don’t want to fall into any food ruts. Hopefully this will keep me inspired through the whole process. I’m looking forward to the transformation in how I approach food, cook with it, and enjoy it. Check out all my Whole30 related posts HERE from why I did my first Whole30, why I am doing this one, and food diaries. 


{Day 13}

Monday, April 13th, 2015

I forgot my phone at home today!! It was terrifying. I realized it when I got on the bus and there was nothing I could do about it.


Lara Bar- Cherry

I really, really like Lara Bars. I am so thankful there is a good, affordable option for a snack or as a replacement to a meal that I was too rushed to make.


 woman eating salad

Salad- mixed  greens, veggies, homemade vinaigrette 

I enjoyed my salad just as much as this woman was enjoying her’s.


Whole30 2 Days 13-15-1

Ground Pork Stir Fry mixed with Broccoli Slaw in a Coconut Curry Sauce

This was a ‘I don’t give a crap about cooking right now’ dinner. I threw together some broccoli slaw with pork (that I was originally going to use for breakfast sausage)

{Day 14}

Tuesday, April 14th, 2015

Price had a sleep study at night so it was weird to sleep alone, as well as have dinner alone. I def missed him. I probably would have mindlessly had dessert or wine without him, but Whole30 reigned me in. yay!!


Whole30 2 Days 13-15-2

2 over easy eggs, diced sweet potato with salsa and Frank’s Red Hot

I made sweet potatoes in advance and it was awesome. It made breakfast (and lunch) so much easier. I am doing to make a big batch of roasted sweet potatoes again soon.


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Leftover pork stirfry (from the night before) with 1/2 a sweet potato and 1/2 a slice of tomato, pistachios 

It was a little bit of everything! It was fine, but not very satisfying.


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Salad with mixed greens and veggies, topped off with pulled pork tenderloin

Price was not at home for dinner so I only had to worry about throwing something together for me. It’s not to say that I really worry about making a grand meal for us but I care so much less when it’s just me. So I whipped up a salad and tossed some slow cooker pork tenderloin on there and ta-da dinner!

{Day 15}

Wednesday, April 15th 2015



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Since I was solo for the morning routine, I didn’t have much time for breakfast (or lunch prep) so I just threw together some left over sweet potato, 1 link of chicken sausage, and roasted broccolini. Then I got 2 over easy eggs from the cafe in my building.

It was a really good breakfast, and huge. It was so filling that I wasn’t too hungry for lunch for a long time.


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Cashew Cookie Lara Bar and Pulled Pork (not pictured)

How many Cashew Cookie Bars can I eat while doing Whole30? Not enough!!! It’s really my favorite one. I think I could eat one for B.L.D for all 30 days. (I should try that next time… jk…)

I took a photo of my pulled pork tenderloin, but it was super blurry and looked gross, but it wasn’t. It was super yummy. Plus, I might have put some leftover homemade ranch dressing on it. OMG. I loved it.


Whole30 2 Days 13-15-8

Mushroomy, meaty sauce on cauliflower rice, string beans

The leftover sauce from a few days prior was perfect on cauliflower rice. It basically resembled chili it was such a thick, hearty sauce. It was really good. I made us so green beans too just to add a veggie, not like cauliflower isn’t one…

Great Moment

Whole30 2 Days 13-15-9

I made this cake for my coworker’s birthday and I didn’t even have any. No accidental licks of my fingers. Nothing. And damn, it smelled awesome.


What are your favorite Whole30 recipes? Please share!

Are you considering doing Whole30? Give it a try!

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Monday Munchies: Piroshky Piroshky & Rachel’s Ginger Beer

As part of my Monday Munchies series, I will feature a different eatery for a review on the third Monday of every month. Hope you enjoy!


Piroshky Piroshky Rachel's Ginger Beer Review

I had the amazing opportunity to visit my best friend in Seattle last month. It was so great to see her, see Seattle, and eat so much great food during that long weekend.

We really enjoyed some amazing meals, like our dinner at Revel in Freemont. Oh boy, that was so good. I can’t stop thinking about their short rib dumplings!

But at the same time I can’t stop thinking about the wonderful lunch we had from Piroshky Piroshky and Rachel’s Ginger Beer. Yep, you read that correctly, 2 places!

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We got our food from Piroshky Piroshky and brought it over to Rachel’s Ginger Beer for some drinks and seats. It was a perfect marriage of things as Piroshky Piroshky does not have tables and Rachel’s is BYOF… Bring Your Own Food! They supply the drinks and the tables. Thankfully, they are fairly close to each other so it made for a great lunch.

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Piroshky Piroshky (pi-rawsh-kee) has been servings Russian hand pies since they opened at Pike Place Market in 1992. They blend traditional recipes with local flavors and ingredients. They have both sweet and savory pies that will satisfy your every craving.

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The different piroshkies are pictured on their menu that is posted to the wall that you wait along making it easier to be prepared to order when you arrive to the register. Plus, there are always the once you can check out in the display case.

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I thoroughly enjoyed watching the piroshkies getting made by hand as well. There was such a nice rhythm to their movements as they worked the layered doughs  or while they stuffed the pockets.

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I grabbed 2 piroshkies as I couldn’t make up my mind as the Beef and Cheese piroshky and Mushroom, Onion, and Celery piroshky both sounded so good.

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I could easily see why the Beef and Cheese is their top seller! It was a packed full of a juicy mix of seasoned ground beef and Columbia Valley Sharp Cheddar. I thought it was a great combination of flavors and textures. Plus, whenever you can see oozey cheese on the top you know it’s just going to be great.

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How cute is it that the Mushroom, Onion, and Celery piroshky was shaped like a purse!?!?! I thought it was a great vegetarian offering. It didn’t feel plain and flat for just being vegetables, it was nicely filling.

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Emily enjoyed the Smoked Salmon Pate piroshky. It thought that it was adorable that it was shaped like a fish!

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We also grabbed a Marrionberry Cream Cheese Vatrushka to share later for dessert. It was a great sweet piroshky made of a sweet pastry base with a beautifully piped topping and then topped off with the marionberries. I had never had a marionberry before so it was nice to be able to try something new, and local to the Pacific Northwest.

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We brought out lunch to Rachel’s Ginger Beer, just a short walk away from Piroshky Piroshky. They create

Rachel’s is a pretty large space filled with various sized tables to accommodate all sizes of parties enjoying food that they brought in to enjoyed with their drinks.

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Rachel’s makes artisanal ginger beer from locally sourced ingredients from Washington State farmers whenever possible. They have an Original (plain) Ginger Beer and then they have a lot of other varieties of flavors, even some that rotate with the seasons. I enjoyed the drink I got but I was so torn prior to ordering as they have such cool flavors like Blood Orange, White Peach, and Guava.

I really enjoyed how the ginger beer is sweet but not too sweet and still has some bite from the tart ginger. It all worked together so well. I really admire companies that work hard to achieve a well crafted product.

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I enjoyed their seasonal cocktail special, the Peppermin- Pear Moskow Mule. I was in love. It was really bright and refreshing. It did pack some punch, or I would have ordered another. I just didn’t want to be stumbling around the rest of Pike Place Market and Seattle for the rest of the afternoon.

The thing that I most admired about Rachel’s Ginger Beer was how just beautiful the place was. The subtle palette and full wall of windows makes it bright and welcoming. Plus, it makes the fun, happy colors of the different varieties of ginger beer stand out. They really make the place pop! It pops with pop! <<< I’m corny.

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I loved every bit about lunch. The food was wonder, the drink was refreshing, and my company was great as always. I couldn’t have asked for more!

As you can order and ship from both places, I am already scheming about making orders to both Piroshky Piroshky and Rachel’s Ginger Beer. I need some awesome hand pies and some ginger beer by the jug!!


Piroshky Piroshky

1908 Pike Place

Seattle, WA 98101

Rachel’s Ginger Beer

1530 Post Alley

Seattle, WA 98101

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Whole30 #2: Days 10-12 Recap

I am documenting my second Whole 30 journey to help me see how far I’ve come from my first Whole30 (Feb 2015) to this one (April 2015). Plus, I don’t want to fall into any food ruts. Hopefully this will keep me inspired through the whole process. I’m looking forward to the transformation in how I approach food, cook with it, and enjoy it. Check out all my Whole30 related posts HERE from why I did my first Whole30, why I am doing this one, and food diaries. 


{Day 10}

Friday, April 10th 2015

I went to the gym in the morning. It felt good to go. I signed up for the abs class but got a more in depth training session with the trainer as I was the only one who showed up. Yay me! It felt good getting a lesson on arms and abs. And then I was sore.


Whole30 2 Days 10-12-1

2 over-easy eggs with homemade bacon and guac (store-bought), then a clementine & some berries at work

Friday’s are tough as it’s Pod Breakfast Day at work and it’s typically a sea of bagels, muffins, and donuts. Thankfully, I made breakfast at home and found some fruit to snack on once I got at work.


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Watercress and Fig Salad from Cocobeet, Kale Chips from Cocobeet

I love Cocobeet!! They are $$$ but the quality of their juices and food is so damn good. I miss going for their breakfast bowls when I wanted to treat myself to a healthy, hearty breakfast. (I miss you quinoa!!) And their Chia Pudding is the best. THE BEST.

But I found a few things that are whole30 complaint. I grabbed one of their salads and boxes of kale chips. It was my first time trying kale chips & nutritional yeast- so good!


Whole30 2 Days 10-12-6

Aidell’s Chicken and Apple Sausage with roasted broccoli, served with mustard

I was tempted to make a meat and mushroom sauce over butternut squash noodles but I was burned out. So it was a simple dinner kind of night. I cut up 2 crowns of broccoli and tossed them with some olive oil, garlic, and salt & pepper on a baking sheet. I tossed it under the broiler. After a few minutes I added the sausage links that I sliced up on a diagonal. A few minutes later it was all done. Divide up and drizzle with mustard. Done!

{Day 11}

Saturday, April 11th 2015

I spent a good chunk of the day at work catching up on things there while Price and Autumn ran lots of errands. They even planted flowers. So cute. It was a good day, not much to say…


Whole30 2 Days 10-12-8

Eggs with potatoes and bacon

When I was growing up my dad would make ‘potatoes and eggs’ on the weekends. I loved it. I like my do my potatoes the same way but slicing them on a mandoline and putting them in a skillet to ‘fry’ up. I only used about a tablespoon of oil on the whole batch of potatoes- not too bad! It just another way of making home fries.

Whole30 2 Days 10-12-7

‘Lunch ‘

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Kale Chips & some pistachios 

I finished off the kale chips while I was at work for the afternoon. I wasn’t really hungry from the big breakfast.


Whole30 2 Days 10-12-10

Meaty mushroom sauce on butternut squash noodles

Our butternut squash was a dud! It was soft in the middle (like seeds in the long part, weird) so we had to chop it up to spiralize it. It made our noodles tiny and annoying, but dinner was good overall.


Whole30 2 Days 10-12-11

Cocoa packed chia pudding (chia, compliant coconut milk, cocoa powder)

I wanted to try something new so I made this chia pudding quickly on Friday night. It was a big dud as the cocoa made it pretty bitter and thickened it up too much. Blah. Live and learn.

{Day 12}

Sunday, April 12th 2015

The weekends are so hard for me to stick to Whole30. I just want to make waffles to enjoy and to get food while out running errands. Or get take out. I’m starting to feel less committed to this Whole30, as compared to the first one, and Price feels the same way. We will stick it out to accomplish it but my heart isn’t into it like the first one. Hoping that feeling changes soon.


Whole30 2 Days 10-12-12

Eggs with potatoes and bacon

I’m getting tired of eggs.


Whole30 2 Days 10-12-13

Cashew Cookie Lara Bar (1pm) & salad (3pm) made with mixed greens, romaine, sprouts, tomatoes, cucumber, and almonds with a homemade ranch dressing

I grabbed the Lara Bar while I was shopping at Trader Joe’s. I was so hungry after our busy morning together shopping so I inhaled it in the car. It tasted like it was was best food on earth. ha!!

Once we got back home and I got Autumn down for a nap I made Price and I salad that we enjoyed sitting on the back porch. I can’t wait to get our patio table up to use!

Whole30 2 Days 10-12-14


Whole30 2 Days 10-12-18

Chicken (Organic, free range) with roasted tiny potatoes and broccolini (8.30pm)

Dinner was awesome. I loved the tiny potatos and broccolini. I’m already thinking about my next Trader Joe’s trip and when I can get more.

I’ve been having a FB msging convo with Rachel about quality of chicken. While we would love to buy organic free range chicken (and other meats) for our families we’re running into a budget problem. It’s so easy to grab store brand chicken at $2.49 a pound compared to $6.99 a pound (like what I bought a trader joe’s). So we have been talking quality in terms of taste and processing. I did notice that I really enjoyed some air chilled chicken that I recently bought. I need to remember the brand and where I got it (Market Basket?) to get it again, and check and see if it was organic or not and how much it was a pound.

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Chia pudding (complaint coconut milk, cocoa powder) with a sprinkling of unsweetened shredded coconut

I was so excited about the unsweetened shredded coconut that I picked up from Trader Joe’s. The chia pudding was still blah, but the coconut was a nice add to it to jazz it up.


What are your favorite Whole30 recipes? Please share!

Are you considering doing Whole30? Give it a try!

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Bacon Chocolate Chip Waffles

Bacon Chocolate Chip Waffles

I have a new addiction. Oh baby, it’s a good one!

Bacon Chocolate Chip Waffles-1

 I can’t stop watching “Married At First Sight”. I just discovered it a few weeks ago so I am so into now. I am watching the latest episode as I write this. I know it’s going to take me 5x longer to write this post as I will be so distracted watching it.

Bacon Chocolate Chip Waffles-2

ummm, 5 minutes just passed as my fingers rested on the keys as I watched…

It’s so interesting! It’s so weird. It’s so amazing. I mean, these 3 couples met each other at the alter. For real, they learned their names then. That’s insane, but cool.

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I can’t figure out which couple I like the most. Or which one will actually continue on by committing to stay married after the ‘experiment’ phase.

All I do know is that I love to watch the current season and watching last season.

Anyway, I made these Bacon Chocolate Waffles a few years (ago and shared it then but I wanted to share it again as I had make some tweaks over the years. Mainly more bacon and more chocolate, obviously.

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They do such a good job of combining the salty and sweet flavors. Every bite gets a bit of bacon and chocolate. I’ve made them with both regular semi-sweet chocolate chips and mini chips. It’s good both ways. When you make it with regular chips you get bigger bursts of chocolate in each bite, but with the mini chips you get more chocolate coverage. You can’t go wrong either way.

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I insist that you make these! Plus, you gotta binge watch “Married at First Sight” so that we can catch up and dish on your favorite couple!!

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Bacon Chocolate Waffles

Makes 12-14 (4″ Square) waffles


  • 1/2 pound of bacon
  • 2 cups of all-purpose flour
  • 1 1/2 tablespoons sugar
  • 1 tablespoon baking powder
  • 2 cups of buttermilk
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 Cup semi sweet chocolate chips


  1. Cut the bacon into small pieces. I suggest using a scissor. In a skillet, cook the bacon until crisp. Remove and place on paper towels to drain away the excess fat.
  2. Whisk the dry ingredients together in a medium-sized bowl.
  3. Whisk together the egg, oil, vanilla and buttermilk in a small bowl.
  4. Add the wet ingredients to the dry and stir to combine. Fold in the chocolate chips and crumbled bacon.
  5. Preheat your waffle iron. When ready, scoop a 1/3 Cup of batter into your waffle iron. Cook until the steam has finished escaping out the sides and the waffles are golden brown. Serve with syrup & fresh fruit.

*If you don’t have buttermilk on hand you can make your own with 1 tablespoon of lemon juice or apple cider vinegar for every cup of milk and let it sit for 5 minutes

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Whole30 #2: Days 7-9 Recap

I am documenting my second Whole 30 journey to help me see how far I’ve come from my first Whole30 (Feb 2015) to this one (April 2015). Plus, I don’t want to fall into any food ruts. Hopefully this will keep me inspired through the whole process. I’m looking forward to the transformation in how I approach food, cook with it, and enjoy it. Check out all my Whole30 related posts HERE from why I did my first Whole30, why I am doing this one, and food diaries. 


{Day 7}

Tuesday, April 7th 2015

I got the change to work from home in the afternoon. I love that! I was able to make a fresh lunch. No leftovers for me! Man, leftovers get so boring. It was nice to have something ‘fancy’.


Whole30 2 Days 7-9-1

 Scrambled eggs with sweet potato has, guac

We don’t have scrambled eggs often. Hardly ever. I got an herb packet while I was in Seattle so I am going to have to use that next time as they were good.


Whole30 2 Days 7-9-2

Sauteed fish over salad with tomatoes, red onion, avocado, TJ’s verde salsa

I threw this together quickly once I got back from my final punchlist of a project. It felt like a celebratory lunch.


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Chicken breast with baby zucchini over lightly dressed greens

Price really likes these baby zucchini, I should get bags and bags of these when I go shopping there. They are quick to prepare and taste so good. I like that they don’t get very watery like how ‘adult’ zucchini tend to get.

{Day 8}

Wednesday, April 8th 2015

Woohoo! 1 week through. Today was a rough day, not because of Whole30 exactly, but because I am a moron. Such a moron.


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Spinach and Sweet Potato Crustless Quiche served with quacamole and salsa verde; venti cold brew with some cinnamon sprinkled on top

I made my quiche look like cake!!! It has quacamole frosting and a salsa finishing sauce. And I’ve lost my damn mind. It didn’t taste like cake. It didn’t trick me. It just made me more annoyed. I dunno. ha!

I grabbed this cold brew on the way into work. I was so excited that I had a moment to get a coffee and to try cold brew. I sprinkled some cinnamon on top. It was so good, but then…


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Salad- mixed greens with 2 hardboiled egg whites, sweet potato hash, (leftover) chicken breast, 1/2 avocado, with homemade ranch

I was in need of this salad. I felt so off from the caffeine bomb from the cold brew. I would have preferred something like a burger and fries, like when you ‘soak up’ booze after a night of drinking, but my salad was my only real option.


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I had a HORRIBLE HORRIBLE HORRIBLE headache from my caffeine crash. I thought I was going to throw up on the bus ride home. I had a bunch of water and this bag and started to feel better. UGH.


Whole30 2 Days 7-9-8

Roasted Chicken with roasted green beans and grape tomatoes with a ‘special sauce’

I started to roast the chicken but then had to go to the gym so then it was Price’s job to take over. He finished it up and broke it down for our dinners and lunches coming up. It was really yummy.

I made a ‘special sauce’ with some homemade mayo, Franks Red Hot, and spices. So good!

Food Swap!

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My friend Kellie is also doing Whole30 with us. She swapped (Puerto Rican) sofrito for mayo from me. I can’t wait to use it!


I went to the gym!! I was supposed to meet with a trainer after work to create a program but he was sink or something so I met with the assistant manager who was nice and showed me some arms stuff to do. Looking forward to meeting with a train to create a real program and doing it.

{Day 9}

Thursday, April 9th 2015

No coffee for me today after yesterday’s mishap. ugh!!


 Whole30 2 Days 7-9-9

Spinach and Sweet Potato Crustless Quiche served with quacamole

We didn’t like this quiche much. Maybe it was the sweet potato but not our favorite. Blah!


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Clementine with chicken breast and string beans, homemade mayo

My lunch felt boring but it was really good. I feel like I take too big of a serving of chicken but if I don’t eat much then I don’t feel full. And I don’t think it’s a volume thing as a protein thing.

Clementines are da bomb…


Whole30 2 Days 7-9-12

Stir fry of shaved pork & baby bok choy on cauliflower rice 

I really like cauliflower rice now. I don’t miss regular rice. I do like sticky, tart sushi rice but regular rice- blah.

I need to get more coconut aminos. It was missing form this dish. I have to be better prepared next time!


What are your favorite Whole30 recipes? Please share!

Are you considering doing Whole30? Give it a try!

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