Reese’s Cup Marshmallow Peanut Butter Cookie Pie

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I’ve been in a cooking funk.

I’m currently in a ‘nope don’t wanna cook anything’ phase. Basically, all I make anymore is pies. And that is just to have something to post on Fridays. I guess I could post about making Bacon Egg and Cheese sandwiches since I’m a rock star at at making them. But I should be since that is about all I’ve been making lately- breakfast sandwiches, bowls of cereal, and making calls for take out.

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Shouldn’t I be super inspired to make some great meals now since some much is in season and we love summer time grilling? It be great for some BBQ chicken breasts with some grilled veggies. Or some of these pork kabobs? What about a juicy steak? Or skip the grill and at least make a great fresh salad, no?

But truthfully, we’re beat. Autumn hasn’t been sleeping that well. Thanks teething. And whatever else is going on. Blah.

And I recently got a Fitbit Flex so I’m all about walking while it’s still nice (I shudder thinking about winter already) and before Autumn’s bedtime so getting out of the house for a 2 1/2- 3 1/2 mile walk at night it my top priority. It’s sooo nice to be able to get out to stretch our legs. But it just means something has to give and that has been making a real dinner.

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At least all that walking has helped balance things out when I shovel mouthfuls of warm ooey gooey pie into my mouth. RIGHT?!? That’s what I figure when I walk over 15,000-18,000 steps in a day.

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When I was taking photos of this pie in front of our house (best lighting) my neighbor started to say hi and ask what I was doing. He doesn’t know English that well, so instead of trying to explain what blogging is to him I told him to go back inside and get a plate. He then came over with this plate and I slapped a piece of warm pie right on it. I think his eyes bugged out of his head a bit when he really saw this baby.

And then a guy driving by in a truck slowed down and stopped saying “You taking a picture of a pie?” I shouted back “Yep!” He still looked a bit confused but went with it “Okay…” and then drove on.

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That’s right, this pie is attention getting!!

How could anyone ignore this Reese’s Cup Marshmallow Peanut Butter Cookie Pie?!?! I mean, come on, a peanut butter cookie crust, chocolate chips, Reese’s Cups, and mini marshmallows. Ridiculous.

The crust is easy to make but if you find a roll of refrigerated peanut butter cookies at your grocery store then feel free to give that a try. Then it’s all about raiding the candy aisle and dumping that into this pie. The candy make the filling ooey gooey so just accept some sloppy slices, but it’s worth the mess. I swear.

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Reese’s Cup Marshmallow Peanut Butter Cookie Pie

Make a 9″ deep dish pie


For the Crust

  • 1/2 cup of unsalted butter
  • 3/4 cup brown sugar
  • 1/2 cup smooth creamy butter
  • 1 egg
  • 1 1/2 cups self rising flour

For the Filling

  • 1/2 cup chocolate chips
  • 12 Reese’s peanut butter cups
  • 1 1/2 to 2 cups of mini marshmallows


  1. Preheat the oven to 350 degrees. Prepare a deep dish pie plate by spraying with non stick cooking spray.
  2. To make the crust, cream together the butter and brown sugar together. Add the peanut butter, egg, and flour and mix to thoroughly combined. Press 2/3 of the dough into the bottom and up sides of the pie plate. Place the remaining dough into the refrigerator. Bake for 5 to 8 minutes or until it’s just starting to set up.
  3. Sprinkle the chocolate chips evenly over the semi-cooked bottom. Place the peanut butter cups over the chocolate chips. Lastly, sprinkle the marshmallows over the top.
  4. Roll out chunks of dough to create 1″ round balls of remaining dough into the palm of your hand, press to create a 1/4″ thick disk. Create the top crust by placing the pieces on top of the marshmallows (pieces can overlap).
  5. Bake for an additional 18-20 minutes or until golden brown. The center of the pie will still be very jiggly as the filling should be very gooey.
  6. Cool for at least 30 minutes for the perfect piece to come out. Serve warm.

Crust adapted from I am a Honey Bee, filling from Oh Sweet Basil

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7.11-13: Weekend Recap

{Friday Night}

home | pump | get Autumn | dinner: me- garlic noodles price- leftovers | take Kemper on a long walk | packing up camping stuff | Jack died :-( | Price buried Jack in the backyard | go to UPS to get package at 9.30 | tidy up and sort packing stuff | bed

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 up early | finish packing for camping | load dishwasher- which Ii forgot to run! | leave the house by 7.30 | Sonic  for breakfast | Target | go to the campsite & get set up | Walmart for bugspray, sunblock, and beer | hang around & eat lunch- cheese and crackers | take Autumn swimming | we all take Kemper to swim | Autumn naps while Price went to the pool | hang around | Price went to Shaw’s for lighter & dinner side stuff | Price made a campfire | make dinner- hot dogs w store bought sides | get Autumn to sleep- took forever because of fireworks | make s’mores | pump & get ready for bed | sleep

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up early-ish | pump & drive to go on a walk with Autumn | get DD coffees | Price made breakfast sandwiches | pack up the camping stuff | get home by 10am | give Autumn a bath | Price gave Kemper a bath | Autumn gets lunch | Price showered | I showered | lots of laundry and dishes | naps on the sofa | NASCAR | take Autumn on a long walk | grocery store | Autumn has dinner | fold laundry| make dinner- beef and veggie stir fry | Autumn goes to bed | start We’re The Millers | bed

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‘Round Here

Happy Autumn Olivia-9

Here’s a long post. And I don’t even know where to begin.

Actually, I’ll start with the crappy, sad stuff to get that out of the way and then get to the fun, good stuff.

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Our rabbit Jack died on Friday.

I was pumping (what else is new?!) and Price was getting our camping gear all gathered up. He ran down to the finished basement/den/whatever you want to call it to get the stuff and came back up a minute later. As soon as he sat down next to me and said ‘Nic’ I knew one of the rabbits died. Ugh, it totally sucked all the energy out of the night. Plenty of waterworks later we figured it would just be best to bury him asap and Price dug a hole in our little yard and we said out good byes to Jack. We are going to put a big pot full of flowers over his little gravesite.

He was such a good rabbit. Super friendly to us and to Bunny, who truthfully is a royal grump, and is exactly why we got him. She was such a pain in the ass and seemed miserable that I wanted her to cheer up with a friend. Well, it turns out that she is just horrible but they fell in love. Or whatever. He was so mellow that the just went with the flow with her, and us. As long has he had plenty of food he was just so happy. We called him a cow because of his black and brown spots on his white super soft fur, as well as the fact that he could hoover anything in sight… including books! But he really loved raisins, bananas, carrots, cilantro, parsley, and tomatoes.

I’m super sad now that he is gone but I really regret that I didn’t spend the same amount of time with them pre-baby vs post-baby. Ugh, and don’t even get me started on my decline in blogging about them- horrible :-(. But it is what it is and I did the best that I could so now I can beat myself up over it or just think back about the fun times we had playing around (even in the snow!) with our handsome model bun. Even Kemper loved getting to know them, and eat their hay (& poop too).

So it’s just us with horrible, yet super cute, Bunny. I just hope that she enjoys the single life again. wahh :-(

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After Friday night sucking so very much because of Jack’s passing, we stopped crying, regrouped, and decided to continue on with our plans of going camping on Saturday morning. We planned on going to Pillsbury State Park in New Hampshire but long story short we ended up going to a camp ground in Maine. It was such a nice escape, a lot of work with Autumn and Kemper for just 1 night, but a nice escape, especially since I would have just moped around about Jack.

We had a great time together roasting hot dogs over the fire, swimming in the pool, taking Autumn on walks, making Reese’s Cup S’mores, watching bats catch bugs at dusk, and sit by the fire in the light of the supermoon. It seems that Autumn liked the whole experience too so I’m hoping her love of camping/glamping grows as she gets old, and stops trying to eat the grass/sticks/rocks… why child? why?!!?

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I got a Fitbit on June 28th. Since then I’ve become an addict to hitting all my goals. So far it’s tracked over 250 miles- I just got a badge for that today :-) It has been keeping me motivated at getting off my butt and walking the dog all around. I’ve noticed a change in him too. Now that we’ve been doing 4+ miles a day he is WIPED OUT. Because he doesn’t have all this extra energy bubbling up at the surface he has been much more well behaved.

I was super sore this morning (I figure it’s combo from camping, needing to do some serious stretching) so I didn’t walk him for our normal 20-30 minute walk. Since I’m about 1.5 miles off at this point, I’m not sure if I’ll hit my 10,000 step/5 mile goal for today since I’m need a pedicure and I’m hell bent on getting one tonight. And while I would be super bummed not to fit a goal I figure it would balance out as I got 16,833 steps (6.82 miles) on Saturday and 15,342 steps (6.2 miles) on Sunday. << yeah, prob why I’m a little sore!

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Autumn waved yesterday for the first time. She did it in the mirror to herself which was the cutest. But when she lit up and waved at Price I became a gooey mess and cried. Oh damn, she is just so lovely.

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Our little miss didn’t sleep that well while we were camping (Saturday night) but we figured it wouldn’t go well anyway, so no big. It probably was the combination of change in routine, new place, different noises, and general baby stuffs. Well, she went down fairly easily last night, and I woke up rested this morning. Which brings me to this funny (for me) convo Price and I had on the way to daycare this morning…

ME:  “You know, I can’t believe she slept through the night.”
PRICE: “She didn’t.”
ME: “What?”
PRICE: “I got up with her!”
ME: “Oh, how many times?”
PRICE: “Like 3 times.”
ME: “Sorry, you should get me up.”
PRICE: “Oh I tried…”

 AND I WIN!!!!

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Price took these photos of little miss Autumn over the Fourth of July weekend. I just love them so much!

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No-Bake Snickers Pie

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We’re going camping tomorrow. Wish us luck!

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Yeah, we might be a bit crazy to tackle that with a dog and a 7 month old but we are up for the challenge. Plus we are approaching it cautiously by only going 1 night and going to Pillsbury State Park, a campsite that we have already been to so we know exactly what to expect there.

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One of the things that I am really looking forward to is being able to walk all around the camp grounds with Autumn and get to show her the lake, streams, and a waterfall too. We did a hike there last year when I was 6 months pregnant so it will be fun to do it now with Autumn. Hoping to be much faster this time!

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While we’re roughing it this weekend, you should be cutting yourself a slice of this pie. You can easily whip it up while not turning your oven on in this summer heat! Isn’t that just the best thing ever? Pie and you don’t even need to get your kitchen hot!!

Plus, it’s LOADED up with pieces of Snickers. SNICKERS!!!

When I was at summer sleep away camp we could buy treats in the afternoon at the general store. Occasionally Every day I would get a Snickers bar to take out to the four square court. As I waited in line I’d eat my melting Snickers and right before it was my turn I’d shove that wrapper into my shorts pocket before I dominated played the game.

Since then I’ve loved Snickers. I can’t keep them in the house because they call to me from the refrigerator. Which is exactly why after Price and I each enjoyed a slice of this pie I emailed our dog walker telling her that there was a pie in our freezer for her to take. I had to hit send on that email quickly before I thought twice and considered eating it all myself.  I hope her family enjoys it just as much as we did. And I hope you do too!

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No Bake Snickers Pie

Make 1 9″ Pie Ingredients

For the crust

  •  8 ounces chocolate cookies (I used a ‘dutch chocolate cookie’)
  • 3 Tablespoons butter, melted plus a little extra for greasing the pie plate

For the filling

  • 8 ounces light cream cheese, softened at room temperature
  • 1 1/2 Cups heavy whipping cream
  • 1/2 Cup sugar
  • 2/3 Cup smooth peanut butter
  • 2 teaspoons vanilla extract
  • 1/3 Cup caramel sauce

For the ganache topping

  • 6 ounces milk chocolate, broken into small pieces (a mixture of milk and semi-sweet is fine as well)
  • 1/4- 1/3 cup heavy cream
  • 12 Fun Size Snickers bars, chopped up
  • Caramel Sauce


  1. Butter the bottom and sides of the pie plate. Set aside.
  2. In a food processor, finely process the cookies until you produce a fine crumb. Add the melted butter and mix to combine. Using your fingers, press this mixture into the pie plate and up the sides. Place in the fridge to harden.
  3. In the bowl of a stand mixer, whip the cream until it forms firm peaks. Transfer to a large bowl, and set aside.
  4. Using mixing bowl you had perviously whipped the cream in, beat the cream cheese, sugar, peanut butter, and vanilla extract until it becomes smooth and creamy.
  5. Scoop out dollops of the peanut butter mixture onto the bowl with the whipped cream. Gently fold together until there are no more streaks, but be careful not to over mix deflating the filling.
  6. Remove the pie plate from the fridge and pour a thin, even layer of the caramel over the crust. Scoop the filling onto the caramel and evenly smooth out the top. Return to the freezer .
  7. In the bowl of a double boiler, add the broken pieces of chocolate and heat over low heat until almost melted through. Add 1/4 Cup of the cream and continue to heat until the mixture to fuly melted and smooth. (If the chocolate ‘breaks’ then add a bit more cream until it is smooth again.)
  8. Remove the pie from the freezer and pour the ganache over the top. Smooth the surface with an offset spatula. Spinkle the chopped up pieces of Snickers bars on top, then gently press into the warm ganache. Drizzle the caramel sauce on top and return to the freezer for at least 30 minutes.
  9. Prior to serving, place the pie into the refrigerator for at least 30 minutes to make cutting and serving easier.

Insprired from Not Quiet Nigella

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Life with a Baby: Baby Favorites @ 7 months

Oh what a month!

Autumn is getting closer to getting on the move, or at least that is what she so desperately wants so she has been getting quite frustrated when she can’t reach something. Instead of being held she wings her body down to the floor so we always need to be on high alert that we have a good grip on her. Once seated on the floor she does amazingly well at sitting on her own. We still put pillows all around as she’ll randomly fall over and those cries are the worst after you hear that thud.

Oh, and teething is the worst!! But we’re totally enjoying her big grins with her 2 bottom front teeth peaking through her gums. At least they def help her chow down!

Baby Favorites @ 7 months

Activity Cube

When we were staying at Price’s brother’s house over the 4th of July weekend, Autumn played with their activity cube that they had for their kids. She really liked how there were all different toys right at her level. She liked the gears, the rotating disks, spinning things, and the colors. She liked it so much they just gave it to her. So now I’m sure she will be standing up and holding on to it in no time! Ahh!!

Activity Walker

In addition to the activity cube that we got as an awesome hand-me-down, we got a walker. Autumn lights up when she is moving around as she can’t yet do it on her own. However, she equally gets frustrated that she sometimes ends up moving the wrong direction so there is some yelling at times. But I think it all equals out.

Baby Jogger City Select Stroller

Okay, so I am going to do a seperate post (on of these day’s…) about this stroller but until then, just trust me when I say that it is really, really awesome. We have been walking all over with Autumn in this stroller. It was great to use with the carseat but now the peanut is actually big enough for the stroller seat, which has a better sunshade than the carseat, which works out well with the summer sun. We’ve hoofed a lot of miles with this stroller and I love it so much because it’s lightweight, easy to open/close, and is great on the cobblestones, sidewalks, and unpaved park paths we visit.

Motrin Infants’ Drops

Infant Motrin… how we love thee!

Teething is rough man. ‘We’ toughed it out for a while with some teething rings and orajel but the thing that really makes things bearable is the Infant Motrin. Autumn got 2 teeth back to back in June and now all signs point to her getting another tooth as she sleeping is sucky, she is extra cranky, and eating solids is taking a long time again (assuming it hurts more to eat those yummy baked sweet potato fries I make!). But she def mellows out when we give her a dose of Motrin as it is helps with “relieves minor aches and pains due to the common cold, flu, sore throat, headaches and toothaches.”


Check out more Baby Favorites:

@ 6 months

@ 5 months

@ 4 months

@ 3 months

@ 2 months

@ 1 month


I’ll do a favorites post every month/stage as Autumn grows, changes, and develops.

What are some of your favorite things for 7 month olds?


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