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Tag Archives: Newton
12 Courses @ BOKX 109
Last Wednesday night I was honored to be a part of a blogger’s tasting of the Fall Flavors Dinner at BOKX 109. I’ve had to been BOKX 109 at Hotel Indigo previously for events, and was always dying to go back to use … Continue reading
Posted in Dining Out, Food and Drink
Tagged 'Smoke Show' dish, 12 course dinner, bokx 109, Chef Coe, Chef Stephen Coe, Chocolate cyclone, Deep Sea Chardonnay, dessert, fall flavors, Grilled Octopus, grilled oyster, handmade pasta, Hogue Reserve Cabernet, Hotel Indigo, King Estate Signature Pinot Gris, Lobster Cavatelli, Newton, Newton MA, Ocotopus carpaccio, restaurant, restaurant review, Robert Mondavi Fume Blanc, sacchetti, Sous Vide, Sous Vide Veal Cheeks, wine pairing, wine pairings
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Hash Benedict @ Deluxe Station Diner, Newton MA
Recently, Price and I went to Deluxe Station Dinner in Newton, MA for an early morning weekend breakfast. We had been to their sister restaurant, Deluxe Town Diner, in Watertown, MA more times than we can remember. And we would always pass … Continue reading
