Thirsty Thursday: Blood-Red Punch

blood red punch

I have been waiting for this Thursday for a long time. Today is finally the day of the IIDA Fashion Show Benefit and Gala. It’s been a lot of work to get to here including month of planning, developing out theme, designing and then creating our 4 costumes. It was so much fun last year (we also won an award!) so I could not wait for today to finally get here. Plus, I couldn’t wait to share this fun Halloween themed punch.

I saw this blood-red punch in Rachael Ray Magazine and knew that I would love it and that it would make for a great punch to serve for a Halloween party.

Amanda as made a kid-friendly bloody hot chocolate that is perfect to warm up your trick or treaters after a night collecting candy!

Blood-Red Punch

Serves 8


  • 6 1/2 cups cranberry juice
  • 4 cups fruity red wine (such as shiraz or beaujolais)
  • 2 cups orange juice
  • 1 cup whole fresh cranberries
  • ice


  1. Combine all of the ingredients, except the ice. Ladle into glasses filled with ice.

About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
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One Response to Thirsty Thursday: Blood-Red Punch

  1. I looooove cranberry juice! Yum! Enjoy the show today! 🙂


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