Thirsty Thursday: Blood-Red Punch

blood red punch

I have been waiting for this Thursday for a long time. Today is finally the day of the IIDA Fashion Show Benefit and Gala. It’s been a lot of work to get to here including month of planning, developing out theme, designing and then creating our 4 costumes. It was so much fun last year (we also won an award!) so I could not wait for today to finally get here. Plus, I couldn’t wait to share this fun Halloween themed punch.

I saw this blood-red punch in Rachael Ray Magazine and knew that I would love it and that it would make for a great punch to serve for a Halloween party.

Amanda as made a kid-friendly bloody hot chocolate that is perfect to warm up your trick or treaters after a night collecting candy!

Blood-Red Punch

Serves 8

Ingredients

  • 6 1/2 cups cranberry juice
  • 4 cups fruity red wine (such as shiraz or beaujolais)
  • 2 cups orange juice
  • 1 cup whole fresh cranberries
  • ice

Process

  1. Combine all of the ingredients, except the ice. Ladle into glasses filled with ice.
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