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Archives for April 2013

Texas Queso Dip

April 12, 2013

Texas Queso Dip_A

When Price and I went to visit our friends Natalie and Jason in Austin last year we fell in love with all of the food we had there. Everything was incredible. I couldn’t get enough of the tacos, bbq, agua fresca, and, of course, queso. (Also couldn’t get enough time hanging with great friends, natch.)

Each and everything we ate was amazing for a different reason. The fantastic Mexican we had at Chuy’s, to the BBQ we got to go after a night of drinking, to the chicken on a biscuit from Whataburger immediately after some bar hoping.

But the one thing that was a constant was the queso we had. We had it every change we had and even while we lamented ‘no more queso’ we loved it. I think there really is a limit to the amount of queso/cheese a person can eat in a few days and I think we were fast approaching that limit. But really, worth indulge. Or at least that is what I kept telling myself after dipped another chip in.

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Well since this weekend’s upcoming NASCAR race is at Texas Motor Speedway in Fort Worth, I figured that I had to share something for my Sprint Cup Snack that I loved so much about my visit to Texas. Now don’t give me any lip about how Austin and Fort Worth are not that close to each other- 3 hr drive or so- because I say what goes on this blog! ha!

Plus any excuse to eat queso is okay for me.

Natalie emailed me her recipe for queso at a moment’s notice. True friends understand the love of cheese (even if she has gone Paleo now). And let me tell you it was fantastic!!

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The queso is incredibly easy to make and would be fantastic to whip up for watching any sporting event, a movie, or having friends over for a side splitting night of Cards Against Humanity. << come over, let’s hang and just be ridiculous. 

If you can whip up some simple pico de gallo and can melt some cheese in milk, then you are all set. It’s basically that, plus making a simple rue to thicken it all up. So, so much better than the queso you get in the jar that you microwave. Was that even necessary to say?!?! duh!!

Obviously, queso is best piping hot so it’s super ooey gooey yummy. If you have a little crock pot dip warmer then I suggest you use that to keep it hot and everyone happy.

Texas Queso Dip_B

Dig in!!!!

Texas Queso Dip

Makes 8 snack servings

Ingredients

  • 1 1/2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/4 cups milk, room temperature-ish
  • 2 1/2 cups shredded sharp cheddar cheese

Pico De Gallo

  • 3 plum tomatoes
  • 1/2 of a red onion
  • 1/4 cup chopped cilantro
  • 1/2 a hass avocado
  • 2 jalapenos, seeds removed
  • 1 clove garlic
  • juice of 1 lime
  • salt and pepper

Process

  1. Remove the milk from the refrigerator, set aside.
  2. To make the pico de gallo, dice the cored tomatoes, onion, and avocado. Mince the jalapenos and garlic. Combine together and add the cilantro, lime juice, and a generous amount of salt and pepper. 
  3. To make the cheese sauce, melt the butter in a large saucepan over medium heat. Add the flour and cook to make a rue, whisking constantly until golden, about 2 minutes. Continue whisking and slowly add the milk. Bring the mixture to a steady simmer, whisking constantly, until thickened, about 2 minutes.
  4. Combine the cheese sauce and pico de gallo together and enjoy!

slightly adapted from my friend Natalie

____________________

{Sprint Cup Snacks Track Facts}

Texas Motor Speedway seat a whopping 190,000+ people to watch a race. Repeat… 190k+. That was about 3 times the number of people in my whole town when I was growing up. Insane. But everything is bigger in Texas!

Besides being big, it’s also fast. It’s one of the fasted non-restrictor plate races in the series   with qualifying speeds in excess of 192 mph and corner entry speeds over 200 mph. And in 2006 for the Dickies 500 qualifying, Brian Vickers shattered the qualifying record at Texas with a speed of 196.235 mph. Crazy.

Gotta enjoy this weekend’s race under the lights!

Track: 1.5 miles

Shape: Oval

Banking: 24 degrees in the turns

Surface: Asphalt

Capacity: 191,122… yep a lot of people!!!!

Race: 334-laps for 501 miles

2012 winner:  Greg Briffle

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Filed Under: Uncategorized Tagged With: appetizer, avocado, cheese, cilantro, dip, garlic, jalapeno, NASCAR, pico de gallo, queso, queso dip, snack, Spicy, sprint cup snacks, Texas, Texas Motor Speedway, tomato

Thirsty Thursday: Blueberry Banana Blast Smoothie

April 11, 2013

blueberry banana blast smoothie

A few years back when Price and I moved from our apartment in Brookline to another apartment in Newton we brought my mom some plants to babysit that we had kept in our little yard. I didn’t just want to chuck everything since we no longer had a yard. So we loaded up the car of our huge pots and hauled them down there. Well, now that we are getting our yard here set up I’m planning on taking some of the plants back. Specifically my blueberry plant. Well, that was until I called my mom and brought it up and got the bad news that her landscaper’s helper must have ripped it out of the pot thinking it was dead. SERIOUSLY?!?! Yeah sure, it’s winter so it looks dead with bare sticks but come on it was a little bush!!

No, blueberry plants are not expensive. I can get a new one for like $10 but we had taken care of it for years so that is the biggest bummer. Especially, since they don’t just fruit quickly. So I’ll deal and it will be my excuse to get more, as well as drown my silly sorrows in some blueberries. 🙂

This blueberry banana smoothie is a winner with fresh blueberries, blueberry Greek yogurt, and banana. It’s the perfect start to your day or for a refreshing afternoon snack.

blueberry banana blast smoothie_01

Blueberry Banana Blast Smoothie

Makes 2 smoothies

Ingredients

  • 6 ounces of fresh or frozen blueberries, I prefer fresh
  • 1 banana
  • 1 cup blueberry yogurt, such a Chobani
  • 1 cup milk

Process

  1. Combine all of the ingredients into a blender and blend until smooth. Enjoy!

Filed Under: Banana, Drinks Tagged With: banana smoothie, bananas, blueberries, blueberry, Blueberry Banana Blast Smoothie, blueberry banana smoothie, blueberry bush, blueberry yogurt, smoothie

The Dirty Thirty Chicago Trip Recap

April 10, 2013

Dirty Thirty Chicago Trip_00

Price and I love to celebrate our birthdays. We make a bigger deal about them than Christmas. We go big for parties, outings, or gifts. And since this past September was Price’s 30th Birthday I went ALL OUT!! I planned a very big surprise trip to Chicago.

The trip took a few months to plan so is seems fitting that this post took at few months (oy!) to write and edit.

Dirty Thirty Chicago Trip_01

So leading up to the trip I only hinted to Price that we would be going away. As it got closer I teased Price about packing a bag for similar weather (his guess of the Bahamas was wrong) and that we would have to go to bed early Thursday night for a Friday morning adventure via a plane. He promised not to look at his ticket while in the security line but I was still nervous since I didn’t want someone asking him where he was going or to say ‘enjoy Chicago’ but we made it through without that. So we grabbed some Sbucks and then made our way to the gate. Once we stopped he realized where we were going!!! So excited to pull off the big surprise.

Once we made it to Chicago we caught the shuttle from O’Hare to our hotel and dropped off our bags since it was prior to check in and we had reservations for the Architectural River Boat Tour for 12pm.

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The tour was a blast! This was a gift from Price’s mom. She had been before so she knew we would love everything we saw and learned on the boat ride on the river.

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It was after the lunch rush when the tour ended so it was perfect timing to head down to check out The Billy Goat Tavern for some cheeseburgers.

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It was fun to experience a Chicago staple but I didn’t think the burgers were very good. I enjoyed the atmosphere and character more than the food, but it was still great to check it out.

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We then headed back to our hotel, Acme Hotel Company, to check in. Once we were settled took naps since we were so warn out from getting up so early. Well, first we took some pictures of the hotel and room as it had such great character. Loved how it did not look like a typical hotel room but had some nice features and unique design elements, such as the red lipstick night light incorporated into the mirror in the bathroom. We loved the room and the hotel.

Dirty Thirty Chicago Trip_12

Once we were refreshed from our naps we headed out for dinner at Frontera Grill. I was looking forward to going to a Rick Bayless restaurant and I am so glad that we braved the rain and wait for an amazing dinner.

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We waited at the bar and grabbed some drinks as we waited for something to open up. Two seats at the ‘chefs table’ opened up so we sat right by the kitchen getting to take in the energy from the kitchen and servers. Everything was fantastic from the drinks to the food. I really wish that Bayless had a restaurant in Boston. Total dream come true!

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On Saturday- Price’s Birthday!!!

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We started the day with some breakfast from Acme’s continental breakfast bar. We were both really impressed with the selection they offered which include quiches, muffins, stuffed croissants, waffles, bagels, yogurt, juices, and tea & coffee.

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We started out by walking from the hotel over to Michigan Ave and then heading south down to Millennium Park.

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You can’t visit Chicago and not see Cloud Gate, aka The Bean.

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We took so many fun photos there and really enjoyed all of the different angles of the city we saw from the curves.

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We continued on down to the Crown Fountain.

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And then through the Lurie Garden and wandered our way down to the Buckingham Memorial Fountain.

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Did you ever watch Married with Children? Yep, it’s that fountain.

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We continued walking all the way down to The Field Musuem and Solider Field before heading back north to the Shedd.

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oh hello.

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We intended to check out the Shedd Aquarium but the line to get into it was a few hundred people out the door. Umm, so not happening this trip. So we skipped it and just took the ferry between the aquarium and Navy Pier.

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It was so much fun and gave us some great views of the city.

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Stunning.

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My co-worker Laurel, who is originally from Chicago, suggested Pizano’s Pizza for some great deep dish pizza so we walked over to Pizano’s  from Navy Pier.  It was a long walk but allowed us to build up our appetites for lunch. We ordered salad and soup (to warm up) and a mushroom and sausage deep dish pizza. We had been debating the medium pizza since we were so hungry but the woman next to us told us the small was more than enough. Although we doubted her we decided to listen to the local. Thankfully we did listen as the small was soooo filling. The pizza’s crust was thick and crunchy while the thick filling/topping was loaded with cheese, mushrooms, and sausage. I think I need my own deep dish pizza pan!

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Stuffed, we headed back towards the hotel to be able to relax for a bit before getting ready for dinner out. Of course on our way we stopped into some really cute stores. I wanted to do some serious shopping but was just too tired to carry it back. ha!

Dirty Thirty Chicago Trip_39

Some naps, showers and some make up for me and we were ready to go out to celebrate the BIG 3-0. We walked up to  John Hancock Tower to have some drinks and to enjoy the view and sunset. The line to get on the elevators to get up to the Signature Lounge was very long but we stuck it out as it did move pretty quickly.

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It was worth it as the view from the 96th floor was incredible.

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We ended up with a table at the window to enjoy our drinks and chips with guac (not very good). When we were ready to go we went to the other side of the Hancock to check out the view towards the river and Navy Pier.

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The view from the women’s room is incredible as it abuts the windows. Sorry guys!

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We needed something sweet for Price’s birthday so we went Ghirardelli’s shop on Magnificent Mile. We split a super-rich banana split.

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I just wish we had some candles to stick and pretend blow out! It was such a great way to end his birthday.

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On Sunday morning we got ready quickly, had some breakfast at Acme, and checked out so we could head up to Wrigley on the L for our tour of the park, a gift from Price’s brother.

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It was great to see the old stadium and hear about the history of the team and ball park as we walked all around the different areas.

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We had taken a tour of Fenway previously in the summer and could compare between the tours. They were similar in price so the biggest thing that made the tour of Wrigley stand out to us was the size of the group and how length of time we got to spend on field. Both tours are great to go on but for us Wrigley wins. Esp since we got to go on the field!

Dirty Thirty Chicago Trip_56

After the tour we walked to Ann Sather’s to get a cinnamon roll. Well that was our intent, but we stayed to split a Denver omelet for lunch and get a sticky bun to go.

Dirty Thirty Chicago Trip_57

Continuing our walk, we headed down to the Lincoln Park Zoo. I love zoo’s so this was a great ways to spend a few hours.

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Dirty Thirty Chicago Trip_59

We strolled around the different exhibits enjoying our cinnamon roll checking out the different animals, including some adorable seals and a baby zebra. Baby zebra!!!!

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Once we wrapped up our visit to the zoo we walked back to Magnificent Mile for the last time for some window shopping and then on to our hotel to call for the shuttle. While we waited for the shuttle we had a drink at the Webber Grill Restaurant.

Dirty Thirty Chicago Trip_61

And that is how we blitzed through Chicago for Price’s Surprise 30th Birthday trip!!

After our trip I figured out we walked over 16 miles while we were visiting Chicago. Not too shabby!! I can’t wait to go again since we love Chicago so much!

Filed Under: Exploring, Family and Friends, Living Tagged With: Acme Hotel, Acme Hotel Company, Ann Sather, Ann Sather brunch, architectural River Boat Tour, billy goat tavern, birthday, Buckingham Memorial Fountain, chicago, Chicago Martini, Cloud Gate, Crown Fountain, deep dish pizza, dirty thirty, dirty thirty trip, frontera grill, Ghirardelli's, Lincoln Park Zoo, Lurie Garden, Millennium Park, Navy Pier, Pizano's Pizza, Rick Bayless, Signature Lounge, Signature Lounge bathroom, Signature Lounge View, Solider Field, the bean, The Field Musuem, Wrigley Field, Wrigley Field Tour

4.5-7: Weekend Recap

April 8, 2013

{Saturday} up early | pizza for breakfast | pack up the car | post office | go to Greenwich | introduce the dogs | they play for hours | lunch | hang out & discuss move | more dog play time | Chinese take out from Panda Pavilion 3 | watch end of Louisville game & watch ‘Cuse game | bed

{Sunday}  sleep in (6.30… ha!) | get ready | Kneaded Bread for breakfast pastries |  pack up the car | Garden Catering take out | meet Dad at OGCV | eat lunch | head back home | unpack car | NASCAR race | leftover slice of pizza | Kemper is exhausted & cuddly | SNL | yogurt | bath | med men | bed

Khelsea Pizza

Jack eating a banana rabbits eat banana

Kemper and Cobi_01 Kemper and Cobi_02

Kemper and Cobi_03

price and kemper

sleeping kemper_01 sleeping kemper_02

bunny cookie

Filed Under: Living Tagged With: Garden Catering, Greenwich, Kemper, Khelsea Pizza, Kneaded Bread, Mad Men, nascar race, Panda Pavilion 3, pizza, take out, weekend away, weekend warriors

Party Ham and Cheese Sliders

April 5, 2013

Ham and Cheese Sliders – The classic combination of ham and Swiss cheese baked warm and melty, topped with a tangy mustard poppy seed sauce.

Post Contains Affiliate Links. Read my full disclosure HERE

Post Originally from 4/5/13, Pictures updated 2/3/19

Have you ever had a recipe stick with you after reading about it? I mean, like stick with you for years just waiting for you to make them? I’ve had that with these Ham and Cheese Sliders. I saw them on Emily Frame’s (old) blog way back in February of 2010.

For 3 years, I’ve thought about making them. They looked so good that I have been thinking about them since then. I kept telling myself I would make them, but just finally got around to it. Better late than never. 

…

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Filed Under: Recipes, Starters Tagged With: appetizers, ham, ham and cheese sliders, party food, Poppy Seed Sauce, snacks, Swiss Cheese

Thirsty Thursday: Strawberry Fizz

April 4, 2013

strawberry fizz

It’s spring so it should be warm, right? Well, here in spring in Boston is confused. It has been all over the place with day time temps in the high 50’s and then right back down to the low 30’s with even colder wind chills. It’s a never ending roller coaster. I’d like it to just settle out but it’s New England … who am I kidding!?!?

I’d like it to get warm ASAP so we can continue to work in our little yard in back. Price kicked some major as back there this past weekend attacking a very invasive weed we have and I’d like to keep things going on the clean up and set up work. I just can’t wait to get some flowers and plants! I am looking forward to getting another blueberry bush this year and trying out some strawberry plants for the first time. Thinking all about these berries has resulted in me making this whole month’s Thirsty Thursday posts all about berries. First up… strawberries!

I was trying to come up with a drink that uses strawberries and that would be great to enjoy while gardening. I love Strawberry Daiquiri but they are not really great for sipping while pulling weeds. They are better suited for lazy beach days. I wanted something that would be really refreshing. Well, when I saw this Strawberry Fizz when I was browsing around Pinterest and I was smitten. check the site… get it? okay, good. 

This is so refreshing that I just loved it so much. I love mojitos so it reminded me of a jazzed up mojito. Except virgin. Well you can fix that situation yourself with some vodka or light rum. Spiked or not you’ll be reaching for Strawberry Fizz.

Strawberry Fizz

Makes 4 drinks

Ingredients

  • 1 liter sparkling seltzer water
  • 1 pint strawberries, sliced
  • 16 mint leaves
  • 1 lemon, cut into 8 wedges
  • 1 cup simple syrup

Process

  1. Put 1/4 cup of simple syrup in each glass and 4 mint leaves, muddle the leaves. 
  2. Add 1/4 of the strawberries to each glass and muddle as well.
  3. Squeeze the juice of 2 lemon wedges and then toss the lemon into the glass as well.
  4. Add ice and about 8 ounces of seltzer to each glass. Stir and enjoy!

Adapted from Smitten Foodie

Filed Under: Drinks, Strawberry Tagged With: drinks, lemons, mint, seltzer, simple syrup, strawberries, strawberry, Strawberry Fizz

Chicken and Wild Rice Casserole

April 2, 2013

This Chicken and Wild Rice Casserole is a creamy, flavorful chicken and rice casserole that is easy to make and is a great comfort food dish to dig into.

I love making this casserole because it’s so easy and it’s so tasty. I suggest that you double the recipe so you can freeze another to save for later. Yum!

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Filed Under: Poultry, Recipes Tagged With: basil, casserole, celery, chicken, Chicken and Wild Rice Casserole, cream of mushroom condensed soup, dry white wine, light sour cream, onion, Parmesan cheese, shredded chicken, sour cream, The Ultimate Casseroles Book, wild rice

3.29-31: Weekend Recap

April 1, 2013

{Friday night} empanadas for dinner | watch Grimm | fire down the road | bed

{Saturday} make ham and eggs for breakfast | take Kemper to the vet | yard work and clean up | mac and cheese for lunch | I took a 2 1/2 hr nap while Price kick ass in the backyard | ‘Cuse game | get ready | fugakyu for dinner to celebrate Price’s new job | finish DVR’d ‘Cuse game and other games| bed

{Sunday} we went to Home depot (not yet opened) | Starbucks | Market Basket (closed for Easter) | back home | cinnamon rolls for breakfast | Home Depot | take Kemper to the beach | give Kemper a bath | watch You’ve Got Mail | make pasta for lunch | brush and trim rabbits nails while Price cleans their cage | fold laundry | watch Louisville vs Duke game| photo edits & punchlist write up| Price picks up Emily | Indian take out for dinner | watch Walking Dead season finale | Price drives Emily home | bed

 Fire Chelsea Eleanor Street_01 Fire Chelsea Eleanor Street_02

Fire Chelsea Eleanor Street_03 Fire Chelsea Eleanor Street_04

fuzzy bunnies ham and eggs kemper at the vet

sleeping kemper

date night at Fugakyu sushi at Fugakyu

Price at Fugakyu lounging around

fuzzy bunnies shedding Bunny

Price and Kemper at the Beach kemper at the beach

Kemps sitting

Filed Under: Living Tagged With: back yard, cinnamon rolls, easter, home depot, Kemper, Market Basket, rabbits, revere beach, starbucks, weekend, weekend recap, weekend warriors, yard work

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