This mouthwatering Homemade Strawberry Sorbet is the perfect fresh strawberry treat to enjoy this summer. The touch of lemon gives it a pop of flavor to finish it off.
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Lately, I have been so into cooking. Honestly, it’s not always because I want to, but I’m trying to clean out the pantry and freezer. I have been doing an amazing job at shopping sales and stocking up our fridge, freezers, and pantry full of food. I really try to keep some great kitchen staples like fresh and canned beans, pasta, jarred sauces, baking mixes and tons of fun spices. It helps me stay inspired to try something new and to always have something on hand that I can whip up quickly. I can always pull something out of the freezer to toss in the instant pot or just make a kid staple: mac and cheese.
But things need an overhaul every now and then, and now is the time to clear things out, to start fresh. Plus, my dad has a membership to restaurant depot, so I can’t wait to check that place out to buy a ton of stuff, spend a weekend cooking, and then having a fridge and freezer nice and full of things again. Cooking bliss.
In a recent coking adventure, I pulled out the ice cream maker to make this awesome Homemade Strawberry Sorbet. The kids and I had gone to a local strawberry farm stand and picked up a ton of strawberries. Fresh, picked that morning strawberries!
Whenever we go there, we basically stuffed ourselves silly on strawberries. But even then, I always to freeze a bunch for smoothies and then I do a lot of baking with them too. I’ve also made some awesome strawberries treats like my Strawberry Dessert Cookie Pizza and my The Best Homemade Strawberry Milkshakes. We just can’t say no to strawberries in this house. So, it was a no brainer for me to made this ruby red Homemade Strawberry Sorbet.
This Homemade Strawberry Sorbet is the most inviting red color. The strawberries are nice and fresh so they give the sorbet a deep sweetness. The bit of lemon juice you add to the sorbet helps enhance the sweetness. Sorta like how salt helps bring out the sweetness in desserts. Sprinkling a bit of salt on top when you serve the sorbet helps the flavor pop just a bit more too.
Of course the strawberry sorbet is super refreshing in a bowl, but if you want to really enjoy things then try it in a glass of sparking wine. That is so much fun!
Homemade Strawberry Sorbet is going to be a summertime favorite because you’ll love to cool off with a big scoop of icy cold sorbet.
More Yummy Summery Sorbets
- 1 1/2 cups water
- 1 1/4 cups sugar
- 1/2 teaspoon salt
- 12 oz of fresh or frozen diced strawberries
- juice of half a lemon
- In a medium sauce pot, combine the water and sugar together. Heat over medium heat until the sugar is fully incorporated. Let simple syrup COOL.
- Puree fruit in a blender or food processor. Strain fruit to remove seeds from puree.
- Once the simple syrup as cooled add the pureed fruit and the lemon juice. Combine completely.
- Add mixture to your ice cream maker and follow manufacturer’s instructions to create the sorbet.
- Place in a container and store for at least 4 hours before enjoying.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 152Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 153mgCarbohydrates: 39gFiber: 1gSugar: 37gProtein: 0g