Cooking cheeseburgers in a slow cooker is an inventive way of preparing cheeseburgers. They are extra cheesy and are a fun, easy way to serve burgers to a crowd!
cheese, cheeseburger, slow cooker
2poundsground beefI used 85/15
3 tablespoonsyellow mustard
1Tablespoon Worcestershire Sauce
8bunsI suggest onion poppyseed ones
toppings like sliced tomatopickles, and thinly sliced onions
In a large skillet, heat olive oil over medium high heat. Add the ground beef and diced onion. Breaking up the beef while you cook it until no pink remains and the onions are translucent. Add garlic and cook another 30 seconds, just until fragrant. Drain the meat.
Transfer to the slow cooker and season with the salt and pepper. Stir in the Velveeta, ketchup, mustard, and Worcestershire Sauce.
Cover and cook on low for 3 - 4 hours, stirring about once an hour.
Serve on buns with another slice of cheese and other toppings. Enjoying with fries is encouraged :-)