dunking pudding cookie into glass of milk with cookies next to glass
Chocolate Chip Pudding Cookies
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Once you try these Chocolate Chip Pudding Cookies, you'll insist on making cookies with pudding in the mix again and again. It has magical powders.

Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, chocolate chips, pudding cookies
Servings: 36 cookies
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 3/4 Cup Butter softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 1 3.4 oz package instant vanilla pudding
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chocolate chips
  1. Preheat oven to 350F. Line a cookie sheet with a non-stick baking sheet.

  2. Sift together flour and baking soda; set aside.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugars until light and fluffy. Add in pudding and beat until well blended. Add eggs and vanilla, mix again.

  4. Add flour mixture slowly until well incorporated. Add chocolate chips and beat just until they are incorporated.
  5. Roll into 36 1" balls and place on greased baking sheet. (They don't spread too much, but you still want to give them some room. I typically fit 12 per baking sheet.)

  6. Bake for 8-12 minutes or, until just set in the center. Let cool on the baking sheet for a few minutes before removing to completely cool and enjoy.

Recipe Notes

Sourced from Fake Ginger