Chocolate Chip Zucchini Banana Bread

Chocolate Chip Zucchini Banana Bread is the answer to all of your summer problems. Too much zucchini? Done! Craving chocolate? Done! Super Yum!

Course: Breakfast
Cuisine: American
Keyword: chocolate chips, quick bread, zucchini
Servings: 12 servings
  • 1 1/2 Cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large bananas approx 1 1/2 Cups
  • 2 eggs
  • 1 Cup shredded zucchini
  • 1/2 Cup vegetable oil
  • 1/2 Cup whole milk plain yogurt
  • 1/4 Cup honey
  • 1 Cup chocolate chips
  1. Preheat oven to 350F degrees. Spray a 5 x 9 " metal loaf pan with nonstick cooking spray.
  2. Combine the flour, baking soda, and salt together in a bowl. Set aside.
  3. Beat the bananas and eggs. Add the zucchini, oil, yogurt and honey.
  4. In 2 batches, add the flour; just mix to combine. Stir in the chocolate chips
  5. Pour into the prepared loaf pan.
  6. Bake for 45-50 minutes, or until golden and a toothpick inserted in the center of the loaf is clean when removed. Remove from the pan and let cool on a rack.