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Buffalo Chicken Meatball Sliders

Want to be the best fan at a football party? Bring these Buffalo Chicken Meatball Sliders because everyone will love these sliders with the spin on wings.

Course: Main Course
Cuisine: American
Keyword: Appetizer, Buffalo Chicken, Meatball Slider
Servings: 12 sliders
Ingredients
For the sliders
  • 1 pound ground chicken
  • 3/4 Cup panko breadcrumbs
  • 2 Tablespoons minced green onion about 2 green onions
  • 1 teaspoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon or so olive oil
  • 3 Tablespoons butter
  • 1 Cup hot sauce
  • 12 dinner rolls
For the blue cheese dressing
  • 4 ounces of blue cheese
  • 3/4 Cup sour cream
  • 3/4 Cup mayonnaise
Instructions
  1. In a mixing bowl, combine the chicken, panko bread crumbs, green onion, onion powder, celery salt, garlic powder and pepper. Mix well. Let rest 5 minutes before rolling into 12 equally sized balls.
  2. In a large skillet over medium low heat, heat the oil until shimmering, just 30 seconds or so. Add the meatballs. Cook for 5-7 minutes, turning regularly to brown all the sides.
  3. Add the butter and cook for 2 minutes or so. Add the hot sauce and remove from the heat. Move the meatballs around to coat them all.
  4. To make the blue cheese dressing, crumble the cheese in a bowl. Add the sour cream and mayonnaise and mix well to combine.
  5. Assemble by slicing open the rolls, placing a meatball on each roll, adding some blue cheese dressing, and capping off with the roll's top. Wallah!