Halloween Oreo Brownies
Prep Time
15 mins
Cook Time
30 mins
Cooling
45 mins
Total Time
45 mins
 

Halloween Oreo Brownies- Mixing in chopped up orange filled Oreos into light brownie batter makes for a spooky, delicious treat!

Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, Halloween, Oreos
Servings: 16 servings
Ingredients
  • Tablespoons all-purpose flour
  • Tablespoon cocoa powder
  • A pinch of salt
  • 5 1/2 ounces unsalted butter
  • 7 ounces   semi-sweet chocolate ships
  • 4 eggs
  • 5 1/2 ounces light brown sugar
  • 1/2  cup semi-sweet chocolate chips
  • 16  Oreo cookies broken into pieces
Instructions
  1. Preheat oven to 350 degrees. Line an 8x8-inch baking pan with parchment paper with the paper overlapping the sides.
  2. In a small bowl, combine together the flour, coco power, and salt, set aside.
  3. Combine the chocolate and butter together. Gently heat to melt, whiling stirring often. Set aside to cool.
  4. Beat the eggs in a large mixing bowl until they have tripled in volume. Add half the brown sugar around the outer edge of the eggs in the bowl (so you don’t knock the air out of the mix) and gently fold until incorporated. Add the remaining sugar again around the edge, and fold again for a few minutes until the mix is smooth and you can’t feel any sugar crystals in between your fingers.
  5. Fold the melted chocolate into the eggs quickly to incorporate it.
  6. Add the dry ingredients mixture, chocolate chips, and 1/3 of the crushed Oreos around the edge of the bowl and fold in until combined, taking care not to knock the air out. Pour the mix into the paper-lined baking pan. Scatter the remaining chunks of Oreo cookies over the top of the mixture, pressing some into the batter.
  7. Bake for 45-50 minutes or until the middle is only slightly gooey.
  8. Set the pan on a wire rack to cool completely. When cooled, lift the baking paper and brownies out of the pan and set on a cutting board. Cut into 2×2-inch squares (in half and then half again, both ways).
Recipe Notes

Adapted from Sugar and Snapshots