Jalapeno Jelly Glazed Slow Cooker Meatballs
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins

Jalapeno Jelly Glazed Slow Cooker Meatballs are an easy and delicious appetizer that are perfect to whip up with tasty Jalapeno Pepper Jelly and sweet BBQ sauce for parties and holiday celebrations. 

Course: Appetizer
Cuisine: American
Keyword: party food, Party Meatballs, slow cooker
Servings: 12 people
  • 2 pounds frozen meatballs
  • 1 Cup beer
  • 1 Cup pepper jelly I used Tastefully Simple's Sweet Pepper Jalapeno Jam
  • 1 Cup BBQ sauce I used Tastefully Simple's Bayou Bourbon Glaze
  • 1 Tablespoon seasoned salt I used Tastefully Simple's Seasoned Salt
  1. Place the frozen mini meatballs into the bowl of a large slow cooker.
  2. In a separate large bowl, combine the beer, BBQ sauce, pepper sauce, and season salt. Mix well.
  3. Cover the meatballs with the sauce mixture. Mix gently.
  4. Cook on high for 3-4 hours, stirring every 30 - 45 minutes. Serve hot.