Quick Halloween Mini Cheesecakes with Oreo Cookie Crusts
Prep Time
15 mins
Cook Time
15 mins
Cooling
2 hrs
Total Time
30 mins
 

These Halloween Mini Cheesecakes are yummy, but best of all they are quick to prepare. Just use an Oreo Cookie as the Crust to make assembly nice & easy.

Course: Dessert
Cuisine: American
Keyword: cheesecake, Halloween, Oreos
Servings: 24 people
Ingredients
  • 24 Oreo Cookie Sandwiches - preferably with orange filling
  • 24 ounces cream cheese room temperature
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 Cup plain yogurt
  • 4 eggs
  • 3 ounces white chocolate
  • sprinkles
Instructions
  1. Preheat the oven to 350F. Line 2 cupcake tins with decorative liners. Fill each one with an Oreo Cookie.
  2. In the bowl of a stand mixer, beat the cream cheese until light and fluffy. You will need to scrape down the bowl several times during this step.
  3. Add the sugar, salt, and vanilla extract. Beat well for 1 minute. Then add the yogurt, mix well. Scrape down the bowl, as needed.
  4. By hand, mix in the eggs until just combined.
  5. Evenly pour into the batter into the paper liners.
  6. Bake for 15 minutes, or the center is just set. 

  7. Let the cheesecakes cool for at least 2 hours.
  8. In a small bowl, melt the white chocolate in the microwave in 15 second increments. Pour into a sandwich bag, twist off the end of it. Then cut the tip off the bag. Squiggle over the cooled cheesecakes. Drop sprinkles into the chocolate before it sets. Store in the refrigerator in an airtight container for up to 3 days. Enjoy!