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Copy Cat Starbucks Sous Vide Egg Bites

Breakfast will never be the same once you make Copy Cat Starbucks Sous Vide Egg Bites in the Instant Pot. You'll love to make them yourself and for less $$$

Course: Breakfast
Cuisine: American
Keyword: copy cat, egg bites, instant pot
Servings: 14 Egg Bites
Ingredients
  • 1/2 Cup finely diced onion about 1/2 onion
  • 1/2 Cup finely diced red bell pepper about 1/2 bell pepper
  • 1 Tablespoon butter
  • 8 large eggs
  • 1/2 Cup Milk
  • 2/3 cup diced ham steak
  • 1 cup finely shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Instructions
  1. In a skillet over medium heat, saute the onion and bell pepper in the butter until soft, about 3-4 minutes. Take off the heat and let cool.
  2. In a large bowl or large measuring cup, beat the eggs with the milk.
  3. Add the ham, cooked onion and bell pepper, cheese, salt, and pepper. Mix well.
  4. In 2 silicone egg bites molds, evenly pour/spoon the egg mixture in the cavities of the mold. Do not over fill - each cavity should have a 1/4" clearance from the top.
  5. Pour 1 1/2 Cups water in the bottom of your Instant Pot (6 qt+) pot, add the trivet*, then put a mold on the trivet. Put the other mold on top of the first.
  6. Put the top of the Instant Pot on, seal and lock it. Press manual, and then set the timer to 10 minutes. Once the 10 minutes are complete, let Natural Pressure Release (NPR) for 5 minutes before releasing the pressure. Carefully remove from molds the Instant Pot. Let the egg bites cool for 5 minutes before removing from the molds.
Recipe Notes

I forgot my trivet at home while I was traveling and made these, I just took (2) 3" wide pieces of aluminum foil, attach them end to end and loosely roll up, creating a 1/2" wide log, twist to make a circle and pinch the ends together. Ta-da! Done!