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Banana Oat Bread
Prep Time
15 mins
Cook Time
1 hr 10 mins
10 mins
Total Time
1 hr 25 mins
Course: Breakfast
Cuisine: American
Keyword: banana, Oatmeal, quick bread
Servings: 12 people
  • 2 Cups all-purpose flour
  • 1 Tablespoon baking powder
  • 1/2  teaspoon baking soda
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cinnamon
  • 1 Cup brown sugar
  • 7 Tablespoons vegetable oil
  • large egg whites
  • large egg
  • 1 1/3  Cups mashed ripe banana about 2 large
  • Cup  Old Fashion oats
  • 1/2  Cup low-fat milk
  1. Preheat oven to 350°. Prepare a 9 x 5 - inch loaf pan with non-stick cooking spray.
  2. In a bowl, combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk.
  3. In a bowl of a stand mixer, combine the brown sugar, oil, egg whites, and egg; mix well. Add in banana, oats, and milk; beating well.
  4. Fold in the dry ingredients until just incorporated and moist.
  5. Spoon the batter into the loaf pan.
  6. Bake for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan placed on a wire rack; remove from pan. Cool completely on wire rack.
Recipe Notes

Recipe adapted from from Cooking Light