Slow Cooker Brown Sugar Balsamic Pork Tenderloin – a sugary tangy twist on a classic piece of pork that you can start after lunch and enjoy for dinner
This has become one of my favorite slow cooker recipes.
And I use my slow cooker a lot. Umm, a lot a lot. Like I’m posting 2 back-to-back slow cooker recipes because my slow cooker is my new best friend.
Well that is life now, lots of freezer meals and using my slow cooker all the time. Hey, it works and it keeps things sane at night as we are settling into the schedule of things starting when I pick Autumn up by 5, Price getting home around 6.15 and a whole mess of things like taking care of the dog and baby, eating, pumping, cleaning, showers, and next day prep before going to bed before 10-10.30.
So this recipe was great before but now it’s even better because of how it makes things easy for dinner on the weekend and how we get to enjoy the leftovers during the week.
Plus, once you make something that is so good it’s hard to shake. It’s just that the layers of flavor on the pork tenderloin is so dang good. The combination of the spicy, savory, sweet, and salty flavors just work so well. Well, I’ve tweaked it enough to find the perfect combination at this point.
This pork tenderloin recipe is the 2nd to last post missing from my Sprint Cup Snacks series. When I was trying to think of yet another recipe to signify Virginia for the last race held there I was starting to get stumped. Seriously NASCAR, 4 races in Virgina?!?! Trying to kill me?!?! ha! Well, the Ham and Cheese Sliders I shared for the first race held at Martinsville Speedway were a HUGE hit. One of the most popular posts from last year. So I was thinking along those lines and ended up with another pork recipe to share.
I hope that you’ll try this recipe and fall in love with it as much as I have.
Slow Cooker Brown Sugar Balsamic Pork Tenderloin
Makes 12 servings
Ingredients
- 6 cloves of garlic, minced
- 1/4 cup spicy brown mustard
- 1 cup brown sugar
- 3 Tablespoons Worcestershire Sauce
- 3/4 cup balsamic vinegar
- 1/2 cup chicken broth or water
- 1/2 teaspoon white pepper
- 2 1/2- 3 lbs of pork tenderloins
Process
- Combine the garlic, mustard, brown sugar, Worcestershire Sauce, balsamic vinegar, water, and pepper together.
- Place the pork tenderloins into a 5-6 quart slow cooker. Then pour the mixture over the pork tenderloins.
- Cook on high for 4 hours. Flip the pork half way through the cooking process (but if you’re not around it’s not a big deal). Remove from slow cooker and enjoy!