Whole30 #2- Days 13-15 Recap

I am documenting my second Whole 30 journey to help me see how far I’ve come from my first Whole30 (Feb 2015) to this one (April 2015). Plus, I don’t want to fall into any food ruts. Hopefully this will keep me inspired through the whole process. I’m looking forward to the transformation in how I approach food, cook with it, and enjoy it. Check out all my Whole30 related posts HERE from why I did my first Whole30, why I am doing this one, and food diaries. 


{Day 13}

Monday, April 13th, 2015

I forgot my phone at home today!! It was terrifying. I realized it when I got on the bus and there was nothing I could do about it.


Lara Bar- Cherry

I really, really like Lara Bars. I am so thankful there is a good, affordable option for a snack or as a replacement to a meal that I was too rushed to make.


 woman eating salad

Salad- mixed  greens, veggies, homemade vinaigrette 

I enjoyed my salad just as much as this woman was enjoying her’s.


Whole30 2 Days 13-15-1

Ground Pork Stir Fry mixed with Broccoli Slaw in a Coconut Curry Sauce

This was a ‘I don’t give a crap about cooking right now’ dinner. I threw together some broccoli slaw with pork (that I was originally going to use for breakfast sausage)

{Day 14}

Tuesday, April 14th, 2015

Price had a sleep study at night so it was weird to sleep alone, as well as have dinner alone. I def missed him. I probably would have mindlessly had dessert or wine without him, but Whole30 reigned me in. yay!!


Whole30 2 Days 13-15-2

2 over easy eggs, diced sweet potato with salsa and Frank’s Red Hot

I made sweet potatoes in advance and it was awesome. It made breakfast (and lunch) so much easier. I am doing to make a big batch of roasted sweet potatoes again soon.


Whole30 2 Days 13-15-3 Whole30 2 Days 13-15-4

Leftover pork stirfry (from the night before) with 1/2 a sweet potato and 1/2 a slice of tomato, pistachios 

It was a little bit of everything! It was fine, but not very satisfying.


Whole30 2 Days 13-15-5

Salad with mixed greens and veggies, topped off with pulled pork tenderloin

Price was not at home for dinner so I only had to worry about throwing something together for me. It’s not to say that I really worry about making a grand meal for us but I care so much less when it’s just me. So I whipped up a salad and tossed some slow cooker pork tenderloin on there and ta-da dinner!

{Day 15}

Wednesday, April 15th 2015



Whole30 2 Days 13-15-6


Since I was solo for the morning routine, I didn’t have much time for breakfast (or lunch prep) so I just threw together some left over sweet potato, 1 link of chicken sausage, and roasted broccolini. Then I got 2 over easy eggs from the cafe in my building.

It was a really good breakfast, and huge. It was so filling that I wasn’t too hungry for lunch for a long time.


Whole30 2 Days 13-15-7

Cashew Cookie Lara Bar and Pulled Pork (not pictured)

How many Cashew Cookie Bars can I eat while doing Whole30? Not enough!!! It’s really my favorite one. I think I could eat one for B.L.D for all 30 days. (I should try that next time… jk…)

I took a photo of my pulled pork tenderloin, but it was super blurry and looked gross, but it wasn’t. It was super yummy. Plus, I might have put some leftover homemade ranch dressing on it. OMG. I loved it.


Whole30 2 Days 13-15-8

Mushroomy, meaty sauce on cauliflower rice, string beans

The leftover sauce from a few days prior was perfect on cauliflower rice. It basically resembled chili it was such a thick, hearty sauce. It was really good. I made us so green beans too just to add a veggie, not like cauliflower isn’t one…

Great Moment

Whole30 2 Days 13-15-9

I made this cake for my coworker’s birthday and I didn’t even have any. No accidental licks of my fingers. Nothing. And damn, it smelled awesome.


What are your favorite Whole30 recipes? Please share!

Are you considering doing Whole30? Give it a try!


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