Salads
Ready for Spring-Edamame Salad
Quinoa and Brussels Sprouts Salad
Insalata Caprese
Crunchy Sweet and Spicy Chicken Tenders with Noodle Salad
Southwest Orzo Salad with a Cilantro Lime Vinaigrette
Horiatiki Salata
Nectarine and Berry Topped Salad with Pecans and Gorgonzola
Spinach Salad with Shrimp, Avocado, and Grapefruit with Citrus Vinaigrette
Rice, Pasta, and Grains
Pasta with Sauteed Spinach and a Yolk on Top
Hearty Mushroom and Sausage Pasta Sauce
Pasta with Shrimp, Corn, Tomatoes, and Zucchini
Garlic Butter Noodles with Scallions and Sambal
Spring Time Pasta Salad
Creamy Dreamy Baked Macaroni and Cheese
One Pot Cheesy Sausage & Spinach Gnocchi
Spinach Artichoke Pasta Bake
Meatless Mains
Spiralized Turnip, Mushroom, and Tomato Risotto
Middle Eastern Roasted Chickpea Pitas
Summer Vegetable Enchiladas
Easy Weeknight Mushroom Risotto
Peanut Butter and Jelly Puffle Waffle
Crispy Tofu Tacos with a Mango Salsa and a Creamy Lime Drizzle
Vegetable Enchiladas with Easy Homemade Sauce
Southern Summer Tomato Pie
Side Dishes
Apple Pecan Honey Baked Brie
Skillet Spinach Pie
Open Faced Summertime Tomato Sandwich {& a Nasoya Nayonaise Review}
Easy Italian Tortellini Pasta Salad
Easy Everyday Tabouli
Spiced Black Bean, Grilled Avocado, and Goat Cheese Tacos- SRC
Perfect No-Soak Instant Pot Black Beans
Salt-Roasted Little Potatoes
Custards and Puddings
Eggnog and Cranberry Croissant Bread Pudding
S’mores Dessert Hummus
Chocolate Cherry Dessert Hummus
Apple Cider Donut Bread Pudding with Apple Cider Caramel
Walnut Pumpkin Dip with Pie Crisps
Waffle Sticks with a Cannoli Dip
Chocolate Chip Bread Pudding with Crumble Topping
