“If you can lean, you can clean”
Back when I was a college freshman, working retail, I had a boss who would say that. If he caught anyone leaning against a wall or the column next to the register zoning out he would say that so that they got back to work. And if he caught you, he usually made you clean.
I feel that is my life now.
But I am catching myself and I then mentally freak the fuck out and then try to do 10 things to make up for that ‘clacking off’. I never feel like I can just sit and relax. Even if I am on FB, it’s generally to do something related to the blog account, some side hustle stuff, or the account for the dogs I am trying to figure out how I am going to build.
Or if I am on instagram, I am scrolling through and engaging with people that are niche related and I am
The trifecta of getting ‘ish done is when I am pumping, while sitting at the computer so I can write a blog post and search using a specific platform, earning me extra spending money. Extra points if I am listening to a pod cast and I remembered to plug my phone into the fast charger at the desk.
Life just never feels like it ever slows down.
And, in someways, we aren’t doing that much either. Autumn goes to gymnastics 1x a week and that’s it, but the general life maintenance makes things chaotic. From prepping clothes and bottles for the next day, laundry, walking dogs, cooking dinner and dishes, the week night quickly speeds by and before we know it, it’s time for bed and another day of madness until the weekend comes when we try to tackle bigger projects, hang with friends and family, and maybe even get in a nap.
It just feels that I need a month of no distractions and crap to get really caught up on life, with the things I need to do and just want to do.
But that’s why I am always looking for short cuts for things.
I certainly like to make monkey bread or pies or pizza by scratch, but there are times when it’s just easier to grab some biscuits or a pre-made crust or order take out.
And when you add some chocolate candy to the dough… dessert perfection!!!
I love that the Rolo candy, hidden inside the dough ball, gets all melty and gooey. The cinnamon glaze that envelopes each dough ball is perfect with that sweet caramel and chocolate filling too.
Serve this with some ice cream and you are in for a great dessert treat.
Some people might just think that monkey bread is for breakfast,but I think that you will convince them pretty quickly that it’s great for dessert as well when you serve up this sticky sweet caramel and chocolate treat!!
Rolo Monkey Bread
Makes 8 servings
Ingredients
- 2 rolls of biscuit dough, 16.3 ounces each (8 biscuits per roll)
- 32 Rolos
- 2/3 Cup brown sugar
- 2/3 Cup sugar
- 2 teaspoons cinnamon
- 1/2 Cup butter, melted
Process
- Preheat oven to 350F degrees. Spray a bundt pan with non-stick cooking spray.
- Cut each biscuit into 2 equal pieces.Stretch each biscuit out
- Combine the sugars and cinnamon in a bowl.
- Dip each dough ball into the melted butter, then into the sugar mixture.
- Place each coated dough ball into the bundt pan. Pour any remaining butter over the dough balls.
- Bake for 35-40 minutes, until golden brown and the top pieces are firm.
- Let cool for 5 minute before inverting on a serving plate.
Sounds good. Save a taste for me.
I hear ya, my life is always nuts. Thanks for the recipe, I have a thing for rolos, I’ll have to give this a try!
You really make it seem really easy along with your presentation but I to find this matter to be really one thing that I think I might never understand. It seems too complex and extremely huge for me. I am looking ahead on your next submit, I’ll try to get the grasp of it!
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This looks good but you go from stretching out the dough to having dough balls. You don’t mention what you did with the Rolo candies. I take it they must be inside the dough balls but your instructions seem a little vague.