Meghan Markle's Zucchini Pasta Sauce
Meghan Markle's Zucchini Pasta Sauce packs a lot of summery flavor. It's slow cooked for 4-5 hours! That sounds crazy, but it makes it crazy good!
- 2.25-2.5 Pounds medium sized zucchini 5/6 zucchinis
- 1 yellow onion chopped
- 1 Tablespoon olive oil
- 1 chicken bouillon cube
- 1-2 Cups water
- 1 pound spaghetti
- zest of 1 lemon
- Parmesan optional
- pinch red pepper flakes
Finely chop the zucchinis, set aside.
Over medium heat, saute the onion in the olive oil.
Add the zucchini, 1 Cup of water and the bouillon cube. Stir well.
Cover and cook over very low heat for 4-5 hours, stirring every 20-30 minutes or so. Add water as needed.
Prior to serving, cook the spaghetti until al dente. Mix the pasta into the sauce, coating all of the noodles. Portion the pasta then zest the lemon over it, sprinkle Parmesan cheese, salt, pepper, and red pepper flakes.
Inspired by Meghan Markle - Her Royal Highness the Duchess of Sussex
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