I love starting off the week with a party to go to. Especially as one as great as last night’s Boston Food Bloggers’ Launch.
So soon as we arrived Price and I were welcomed with bowl upon bowl of Bacon Caramel Popcorn. This is not your average caramel popcorn. Besides the addition of the bacon, which provided a light smoky flavor, there were goldfish crackers and pretzels. It was a “gangs-all-here” kinds of popcorn.
The servers at The Gallows were fast on their feet serving Cheeseburgers, poutine, vegetarian crostini, and buffalo chicken livers. I was really impressed with the variety of food that was served. Also, the quality was top notch. However, in all honesty, I was not a fan of the poutine. Maybe it was because we just came back from a trip to Montreal, but the cheesy was just not right to me. Either way, I loved the crostini with it’s pungent blue cheese kick.
In addition to the food The Gallows served, SoCo Creamery served up several kinds of ice cream. They brought ginger, esspresso cookie, vanilla, and dirty chocolate. Price and I shared the dirty chocolate which was intense, rich, and very chocolately. Also, Price enjoyed the complimentary beer provided by Pretty Things.
Besides the food, The Gallows provided an amazing setting for the launch party. The Gallows is a beautiful restaurant complete with barn wood ceiling and long fully stocked bar. You def can’t miss the opportunity to saunter up to the bar to get creative drinks like the Missionary’s Downfall and Bear Hunter (pictured).
I’m looking forward to getting to know more food bloggers in the Boston Food Blogging community. I had a great time seeing some familiar faces like Meesh and Jacki from Just Eat Cheese and Molly from Cheap Beets and meeting some new people like Ashleigh from Ashleigh’s Slice of Life and Kara from Peace Love and Food
Thanks to Rachel of Fork it Over, Boston! The party was a huge success and the goodie bag I scored was amazing. I am so excited to visit all those places where I received gift certificates for.
Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.
You must be logged in to post a comment.