Amanda picked the theme this week and it is the best yet!!!
I had just impulse bought a bottle of caramel vodka so when Amanda msg’d me that we should do a Girl Scout Cookie theme this week I immediently knew what cookie I would be recreating. A Samoa!
I needed to cover the chocolate, caramel, and coconut flavors in the cookies and I knew just how to do that with the bottles I have on hand (so proud of our random mix of boozes). Chocolate = chocolate liqueur. Caramel = caramel vodka. Coconut = Malibu rum. With those three you get a nice, sweet dessert cocktail that will packs a kick that no cookie can give you.
If you love Samoa cookies then you will love what we made this week! Be sure to check out Amanda’s Samoa Brownies… just try not to eat the whole batch yourself. I cracked this year and bought too many boxes of Girl Scout cookies, but once they are gone I’ll need to make these crazy, layered Samoa Brownies.
Samoa Cookie Cocktail
Makes 1 drink
- chocolate syrup
- shredded coconut
- 1 Samoa Girl Scout cookie
- caramel syrup
- 2 oz chocolate liqueur
- 1 1/2 oz caramel vodka
- 1 1/2 oz Malibu rum
- 1 oz half and half
- Put some chocolate syrup on a plate. Twist the edge of the glass into the syrup coating the entire rim. Then sprinkle coconut onto the glass into the syrup.
- In a chilled cocktail shaker, combine all of the drink ingredients and then shake vigorously.
- Pour into the glass and then drizzle some caramel syrup on top of the cocktail and on the rim. Garnish with a cookie.