I can’t believe it’s actually fall now. I’m so not ready for it this year, mainly because the faster time flies the faster this baby is here. We’re at the 2 months to go mark. 2 months! So while that is a teensy bit exciting/stressful I’m just going along with it every day. Every day the mornings are getting a bit cooler and crispier. Every day I long to go apple picking and to ultimately make tons of apple based recipes. Every day I long to get my hands on a bag of those delightful cinnamon and sugar coated apple cider donuts. No really, a bag. And I’m not sharing. Nope.
I swear you won’t want to share this Apple Cider Float either. It’s such a great way to enjoy fresh cider. Hello, ice cream on top!! It’s super simple with just a few ingredients so it takes, oh, .7 seconds to whip up and then you’re on your way to fall bliss.
Amanda has made a Caramel Apple Cider, which I’m dying to try. Caramel Apples are just the best (sorry candied apples- meh!) so I would just L-O-V-E this. Ooo maybe get some hot fresh apple cider donuts from the farmer’s market too and… I have a problem.
Thank you for following along with the the past year’s Thirsty Thursday posts! Hope you enjoyed them like we did! xox
Apple Cider Floats
- 2 cups of apple cider
- 2 scoops of vanilla ice cream
- whipped cream
- cinnamon and nutmeg
- For each float, pour the cider into a glass, preferably a milkshake glass.
- Add the scoop of ice cream on top of the cider.
- Top with the whipped cream and sprinkle on a the cinnamon and nutmeg.