How To Make The Best Baked Potatoes

The Best Baked Potatoes

Since getting our pup Kemper we have been trying to keep things pretty low key at home with him. For example, I’m more focused on the half dozen times we take him out at night instead of making a complicated dinner. But I don’t want that to mean that we are not eating good food. Which is exactly why we have been turning to making baked potatoes quite often to serve for or with dinner.

The Best Baked Potatoes_01 The Best Baked Potatoes_02

I really love baked potatoes. Even when we go to Wendy’s- spicy chicken sandwich thankyouverymuch- I typically pick a baked potato over fries. They are great as a side or as a base to fun toppings. I personally love to pile on chili on them in the winter. Maybe add some cheesy broccoli with some hot sauce. Oh thinking about all these options are making me hungry!

The Best Baked Potatoes_03 The Best Baked Potatoes_04

I hate to admit that when we are rushed that I’ll make a baked potato in the microwave but they are just not the same. The texture is different as well as you can’t get that great crispy skin. So just plan in advance and pop these in the oven and you’ll have a fantastic baked potato to enjoy in about an hour.

The Best Baked Potatoes_05 The Best Baked Potatoes_06

Toppings are really endless but if you decide to keep it simple with some butter I insist you use a really good quality butter like Kerrygold because that is really going to make it just so wonderful.

The Best Baked Potatoes

Makes 6 servings

Ingredients

  • 6 russet potatoes
  • 2-3 Tbsp olive oil
  • 3 teaspoons salt
  • butter, chives, pepper- for serving

Process

  1. Preheat oven to 400 degrees.
  2. Wash the potatoes thoroughly. Pierce the potatoes all over with a fork, then rub the potatoes with olive oil and sprinkle with salt on all surfaces.
  3. Bake the potatoes on a baking sheet for 50-65 minutes or until the potatoes are tender and you can easily slide a knife into the center.
  4. Remove from the oven and cool for 5-10 minutes.
  5. Slice the potatoes down the middle, then carefully pinch the ends with your fingers to fluff the potato.
  6. Serve with butter, chives, and pepper.

About iamahoneybee

Mom. Bostonian. Rabbit and Boston Terrier owner. Home cook. Scrapbooker. Sperry and Kate Spade addict. Never without my phone.
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7 Responses to How To Make The Best Baked Potatoes

  1. Aunt Tish says:

    Makes me hungry just thinking about one. Still no pictures but I can envision the potato in my mind. Yum!

    Love You!

  2. Elaine says:

    I bake them partially in the micro and then throw them in the oven with oil….they come out llike toally oven baked…time saver. You could try it if you’re rushed. xoxoxox

  3. Nicole says:

    Thanks for sharing…I *heart* baked potatoes! Happy Wednesday! :)

  4. whatsjenncooking says:

    I love baked potatoes on those nights where I am too tired from a long day, or even just plain don’t feel like cooking. And it’s a great way to use up leftovers, I just shove everything in a baked potato and call it a night

  5. Pingback: Dress Your Own Baked Potato Buffet | I am a Honey Bee

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