Caramel Chocolate Kiss Cookies

Caramel Chocolate Kiss Cookies

So Price and I are having some issues lately. It all boils down to the impulses I have related to buying tons of candy for cookies and other treats and his impulses to eat every candy that comes into the house. I can barely care that we have baskets full of candies like m&m’s, peanut butter cups, and kisses at arms reach. But for Price and his sweet tooth it’s pure torture. So he stares longingly at the bags and bags of candy that hang around until I get a chance to incorporate them into some baking. And he knows that if he eats that candy before I get around to baking… trouble. ha!

Caramel Chocolate Kiss Cookies_01 Caramel Chocolate Kiss Cookies_02

When I got around to making these I thought he was going to do some cart wheels in the living room. Or maybe a Carl Edward’s like back flip off the sofa. I have to put him to work every now and then so I got Pricer involved to squish the kisses into the just baked cookies.  And then in a blink he was trying a freshly baked cookie. They are best warm from the oven since the center caramel is soft and melty. To enjoy that after they have cooled just pop them in the microwave for 10-15 seconds.

Caramel Chocolate Kiss Cookies_03 Caramel Chocolate Kiss Cookies_04

Caramel Chocolate Kiss Cookies_05 Caramel Chocolate Kiss Cookies_06

I adapted the Cookie Trio recipe to create the cookie base part. I browsed all of the different cookie recipes on Hershey’s to figure out the recipe to use with the Caramel Kisses. I wanted to keep things simple so I kept with a chocolate base to pair well with the chocolate and chocolate candy. The result are a pop-able bite sized cookie that is perfect for  the holidays, cookie swaps, and bake sales.

Caramel Chocolate Kiss Cookies

Makes 48 cookies


  • 1/2 cup (1 stick) butter or margarine , softened
  • 1/2 cup shortening
  • 1 cup sugar
  • 1  egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 48  Hershey’s caramel kisses, unwrapped


  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper.
  2. In a bowl, combine the flour, baking powder, salt, and cocoa powder. Set aside.
  3. Cream together the butter, shortening and sugar.  Add in the egg and vanilla extract. Gradually beat the flour mixture into butter mixture.
  4. Divide the dough mixture into 4 equal portions. Then from each portion create 12 1-inch balls. Place each ball on the parchment lined baking sheets.
  5. Bake 9 to 11 minutes or until cookies are just set. Remove from oven and immediately press a chocolate kiss into the center of the cookie. Cool 1 minute prior to removing to cool on a wire rack.

About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
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6 Responses to Caramel Chocolate Kiss Cookies

  1. oh these could get me in trouble! they look amaaaaazing!


  2. Brenda says:

    Those look so yummy!


  3. We have the same problem except Spencer’s the one that comes home with tons of candy and I’m the one that eats it all! Ugh! I swear I’m up 5 pounds since he got home. I don’t think I’ve ever tried the caramel kisses though. I want them now!


  4. juliee says:

    Those look amazing!


  5. laura says:

    Oh, Yummy. These are better than the peanut butter “bobbies”, lol


  6. Pingback: Top 24 Recipes of 2012 |

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