The Hub.2015

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The best things about our visits to Maine generally are related to just relaxing and being outside.

I can’t get enough of the soft green grasses under my feet when I walk on the lawn. Or when just how quiet it is. I love the peace of it all.

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But the best to me is the smell of the robust salty air.

Every time we arrive and we are driving over the last causeway to get to the house, we open up the windows to take in big gulps of air. It is the best. It means we made it. It means vacation has begun for us.

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There are so many inlets, coves, bays, and watery nooks and crannies to explore. Our favorite place is what is we call ‘The Hub’. It’s an island at high tide and a wonderful place to explore at low tide.

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Price starts to track the tides before we leave for Maine so we can properly schedule our visit to the tide. It’s fun to stroll around there looking at the tiny hermit crabs, slightly larger crabs, and teeny tiny fish along the shore.

Our main mission is to get mussels that are clinging to rocks, hidden under layers of seaweed. Picked, cooked, and eaten within a few hours. Damn, they taste so good.

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This year we headed over to The Hub in the morning to get the lowest of the low tide. Price was in charge of getting the mussels and I was in charge with Autumn, who loved checking out the water’s edge.

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So much to explore!

She loved checking out the snails sunning themselves on the rocks and watch the crabs scuttle around while Dad went around back of the island to get our dinner. She climbed on rocks and jumped over puddles. It was fun watching her explore and discover.

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Price found a bunch of sea stars nestled on the side of a rock as the tide lapped just under them. He carefully picked out the largest one to show us. It was just so stunning.

We hung around for it bit enjoying the smells and sights of the Maine coast before we headed back to the house to enjoy the rest of the wonderful day.

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About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
This entry was posted in Exploring, New England and tagged , . Bookmark the permalink.

2 Responses to The Hub.2015

  1. mom says:

    I’m relaxed just reading and looking at the beautiful pictures
    I’m glad u have this wonderful place to unwind and visit w family

    Like

  2. Pingback: A Maine Lobsta Dinnah | I am a Honey Bee

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