These are the Best Chewy, Fudgy Brownies ever! They are going to be your favorite because they are easy to make and deliciously dense with rich chocolate.
The Very Best Chewy, Fudgy Brownies are just an hour away. You’ll love to sink your teeth into them, and enjoy every bite. They will be an instant favorite and the brownie you make when you are craving a chocolate fix.
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Okay, okay, I know that I should be sharing a healthy recipe. Perhaps, low carb or keto or paleo? Maybe Whole30? But, here I am sharing a decedent brownie recipe. I’m sorry to ruin your diets and resolutions by temping you with these chewy, fudgy brownies.
Well, to be honest, I’m not that sorry as they are incredible. ha!
The Very Best Chewy, Fudgy Brownies
I love all kinds of brownies, but by far by favorite kinds are the fudgy ones. I just think they are so much better vs the cakey brownie. If you are like me, then you will love these. I have been making these Chewy Fudgy Brownies and they are the best ones.
There are a few recipes that I have memorized and this is one of them. Thankfully, it’s that easy and I always have the ingredients on hand to whip up batch.
To make these delightful brownies you just need a handful of ingredients and 2 bowls. Now, I think you are going to say “why Can’t I just use 1 bowl?” And I am here to tell you that you can, but I think that you get a better product when you beat the eggs thoroughly in a separate bowl, then add it to the chocolate mixture. How do I know this? I have tried this. It’s just better to dirty another bowl to beat the eggs in there.
I know there are people who like nuts in their brownies, but I prefer to enjoy them without nuts. I think that for a fudgy brownie, such as this one, I like the the texture to be consistent. Basically, I wouldn’t want to be too surprised by biting into a nut when I am taking a bite of this brownie.
However, if you prefer nuts, you can add them into the batter. I would add 1 Cup of chopped walnuts or pecans.
Everyone is going to love when you make a batch of The Very Best Chewy, Fudgy Brownies! They will be your new favorites and you will be making this recipe all the time.
What makes these brownie so fudgy?
Magic! Okay, actually, it’s all the delicious sugar, butter, and eggs. Plus, the amount of flour is pretty minimal for the amount of batter made to fill a 9×13 pan. That creates a a fudgy brownie batter.
Can I add nuts to the brownies?
Sure you can! I like to leave them out so that I can gift them to friends and family, without worrying about allergies. But if you prefer to enjoy brownies with nuts, then add in 1 Cup of chopped nuts, like walnuts or pecans.
Can I cook these in a 9×9 pan?
Yes, I have done that before, but the baking time takes longer. Add 5-10 more minutes to the baking time. Cut into 25 small pieces by cutting into 5×5.
- 6 eggs, at room temperature
- 12 ounces of semisweet chocolate chips
- 1 Cup unsalted butter
- 1/4 Cup cocoa powder
- 2 Cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 Cups flour
- 1/2 teaspoon salt
- Preheat oven to 350F. Spray a 9x13 baking pan with nonstick cooking spay.
- Beat the eggs in a small bowl, then set aside.
- In a large microwave safe mixing bowl, in 30 second intervals melt the chocolate and butter together. Stir after every interval until completely melted and combined.
- Add the cocoa powder and sugar, mixing completely.
- Add in the beaten eggs and vanilla extract.
- Stir in the flour and salt, to just incorporate.
- Pour into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center is clean upon removal. Do not over bake. Let cool prior to cutting into 24 pieces.
If you want to use nuts, add 1 Cup of chopped walnuts and pecans to the batter.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 269 Total Fat: 14g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 113mg Sodium: 83mg Carbohydrates: 32g Net Carbohydrates: 0g Fiber: 1g Sugar: 25g Sugar Alcohols: 0g Protein: 5g