This really is the Best Easy Cheesy Spinach Artichoke Dip that you will ever eat! It’s so delicious and very cheesy. Grab some chips!
Cheesy Spinach Artichoke Dip is a favorite at every family gathering and party. But you can easily halve this dip and enjoy it for a date night in while watching a movie.
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Just last week, I took a great virtual cooking class hosted by TheFeedFeed where we made this awesome pasta. The instructor was Chef Marc Murphy. He shared stories and techniques that he learned from growing up in Itay.
His class was fun and fast paced because we were having a great time learning how to make this wonderful pasta sauce. I couldn’t wait to dig right in.
I am a not to be trusted by dips. I just love them so so much. But, really, who doesn’t? I mean they are a great for a snack, or for a meal. ha!
This spinach artichoke dip is a classic! It’s served at restaurants as a starter and is great at parties too. I swear that whenever I serve it at a party, it disappears so quickly.
The Best Easy Cheesy Spinach Artichoke Dip
Step away from the mass produced dip that you can grab at the grocery store. Sure, that’s great in a pinch, but this is definitely the Best Cheesy Spinach Artichoke Dip that you will ever have.
It is oooey gooey with the melty cheeses. I love it hot from the oven, so you get that luxuriously long cheese pull when you take a big scoop of it.
You’ll love that the dip is really easy to make! It takes me about 5 minutes or so to make- basically while the oven is preheating I have it all prepped.
Mix together the mayo, sour cream, cream cheese, and garlic really well.
If you leave the cream cheese too lumpy, it will create dense, cheesy clumps in the dip. Delicious, but this can result in chips breaking when you are trying to scoop some out.
Once the mayo, cream cheese, and sour cream is thoroughly mixed together, add the spinach and artichokes.
Prior to adding in the spinach and artichokes, you’ll want to make sure both are well drained.
Transfer the dip to your casserole to bake. Then top with a sprinkling of more cheese to finish it off.
Bake for 25 minutes at 350F. The dip will then be hot and the cheeses will be melted together. I like to give the top a bit of a suntan by placing it under the broiler for just a 2-3 minutes. I pull it out once it has a golden brown crust.
Serve with corn chips, tortilla scoops, crackers, or crostini. Carrots and celery are also great to serve along with it, but I tend to stick with the cheese and carb combo.
Get ready to make and serve up the Best Easy Cheesy Spinach Artichoke Dip. Also, get ready for people to gobble it up and ask you for the recipe.
What is needed for this Cheesy Spinach Artichoke Dip?
- Cream Cheese
- Sour Cream
- Parmesan Cheese
- Mozzarella Cheese
Can I make this in a slow cooker?
Absolutely, you can make this in a slow cooker. Instead of putting the mixed dip into the casserole dish, place it all in the slow cooker. Cook on on high for 2 hours, or low for 3-4.
Note: it will not have a golden brown crust on top, but it will still be so delicious.
Can I use fresh spinach?
Yes, you can! You just need to cook down 2 bags of spinach before using it recipe.
- 8 ounces of cream cheese, soften to room temperature
- 1 Cup mayonnaise
- 1 Cup sour cream
- 2 cloves garlic, minced
- 10 ounce package of frozen spinach, thawed, and drained of excess moisture.
- 14 ounce can of artichoke hearts, drained, and chopped
- 1 cup shredded mozzarella cheese (part skim is good to use)
- 1/2 Cup Parmesan Cheese
- salt and pepper
- Preheat oven to 350F. Spray a casserole dish with non-stick cooking spray.
- Combine the cream cheese, mayonnaise, sour cream, and garlic. Mix well.
- Incorporate the spinach, artichoke hearts, and mozzarella cheese. Season with salt and pepper to taste.
- Transfer the mixed dip into the casserole dish.
- Add a generous sprinkling of Parmesan cheese to the top.
- Bake for 25 minutes, until bubbly. For a golden brown top, switch the oven to the broiler setting and broil for a few minutes. (Do not walk away! Or you can quickly burn it!)
- Serve hot with corn chips, tortilla scoops, or crackers.
Do not use marinated artichokes. They will be seasoned and way too salty.
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Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 353Total Fat: 32gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 56mgSodium: 448mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 8g