• Skip to main content
  • Skip to primary sidebar

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

  • Home
  • About
    • About Me!
    • Press
    • Privacy Policy & Disclosures
    • Contact
  • Recipe Index
  • Exploring
    • Exploring- Florida
    • Exploring- Boston
    • Exploring- Cruises
    • Exploring- New England
    • Exploring- New York City
  • Resources
  • Disney Fun!

apple cider caramel

Apple Pie Cinnamon Rolls with Apple Cider Salted Caramel Sauce

November 7, 2017

We got a car!!!!!

More specifically, my husband picked out a certified pre-owned mini-van. He got it Friday night and now I’m in love with it.

I loved our Rav 4, but it wasn’t going to work out for us long term with 2 kids and 2 dogs. We are active with friends and family so then we can’t travel with any of them. Sure, someone could squeeze between 2 car seats but that’s not too fun. And, what do we do if we want to bring one of the kids friends with us for something? We certainly wouldn’t be able to get 3 carseats/booster seats in the back.

So now we have a Honda Odyssey that has more cup holders in it than I know what to do with. Seriously, that is what I snapped to Amanda when I first got into it. And, of course, my husband is like, enough with the cup holders! Do you actually like it?!?!?” Yes, I love it. It’s so great.

Now I need to find the perfect political bumper stickers to slap on there. And I need a Vineyard Vines’ pink whale on it. Isn’t that just perfect? The preppiest bumper sticker ever with a “Pod Loves America” sticker?! HAHAHA

Anyway… cinnamon rolls!!!!

 

Guys, I learned something very valuable the first time that I made these… don’t put cinnamon in the dough. At least not the quantity that I put in. Cinnamon is acidic and can retard the yeast from getting its bubble on. It rose well-ish over night, but didn’t do another successful rise when rolled out the dough and made the cinnamon rolls. I baked them up anyway just to taste the flavor, which was good,but the texture was horrible.

So, repeat after me, do not put a lot of cinnamon in the dough.

Okay, so now we that all learned something from my fail, let’s make great Apple Pie Cinnamon Rolls!!!

Secondly, in my adventures in making a crap ton of cinnamon rolls this year, do not over work the dough, or roll it out too thinly. It breaks up the bubbles in the dough, so keep that in mind when you are making them. You really want to keep the dough to be at least 1/4″ thick.

The apple cider salt caramel sauce is everything on these cinnamon rolls. EVERYTHING.

If nothing else, just make the caramel sauce and put it on everything. But you really need to take the time to follow the instructions. I make this sauce all the time in the fall and once I was rushing and didn’t make the sauce syrupy enough at first and when I added the rest of the ingredients it was a mess. I was sorta able to  salvage it, but just follow the directions and take your time. It’s soooo worth the time babying it.

Apple Pie Cinnamon Rolls with Apple Cider Salted Caramel Sauce

Makes 12 cinnamon rolls*

Ingredients

For the Dough

  • 1 Cup warm milk (100-110 degrees)
  • 1 packet yeast (2 1/4 teaspoons)
  • 2 eggs
  • 1/3 cup unsalted butter, melted (but not hot!)
  • 4 Cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon salt

For the Filling

  • 2 large baking apples- cored and then sliced into 1/8″ thick slices
  • 1/2 Cup melted butter
  • 1 Cup brown sugar
  • 1/2 Cup sugar
  • 2 Tablespoons cinnamon

For the Caramel Sauce

  • 2 Cups apple cider
  • 1 Cup brown sugar, packed
  • 3/4 Cup heavy cream
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 Cup (1 stick) unsalted butter, cut into pieces
  • 1 Tablespoon vanilla extract
  • 1/2 – 1 teaspoon sea salt

Process

  1. Add the yeast to the warm milk. Let rest for 5 minutes to activate the yeast.
  2. In the bowl of a stand mixer, beat the eggs, then slowly mix in the warm milk mixture. Add the butter and just mix to combine.
  3. Add in the flour, sugar, and salt. Using a hook attachment, work the dough until combined.
  4. On a well floured work surface, roll the dough into a smooth ball. Add the dough to a large bowl that has been sprayed with nonstick cooking spray. Rotate to cover the dough with oil. Cover with plastic wrap and let double in size, at least 1 hour.
  5. Once the dough is ready, preheat your oven to 350 F and grease a 9x 13 baking pan.
  6. On a well floured work surface, roll the dough out so it is approximately 14″ x 24″ x 1/4″ thick
  7. Evenly arrange the apple slices on the dough in rows along the entire length of the dough. Keep the apple slices 1″ back from the edge where the cinnamon rolls are sealed, when rolled. Sprinkle with the brown sugar, sugar, and cinnamon.
  8. Roll the long edge towards you and then cut into 12 evenly sized rolls. Arrange the cinnamon rolls in the baking pan.
  9. Bake for 35-40 minutes or until golden brown.
  10. While the cinnamon rolls are baking, prepare your caramel sauce. Using a medium sized sauce pan over medium heat, bring the apple cider to a boil. Reduce to a simmer and slowly cook until cider has reduced from 2 cups to 1/4 Cup. It will be fairly thick and syrupy at this point. Stir occasionally.
  11. Add the sugar, cream, cinnamon, and salt. Bring to a gentle boil and cook for 8-10 minutes, stirring continuously. You’ll want it to be syrupy at this point.
  12. Remove from heat. Stir in butter and vanilla extract. Add 1/2 teaspoon  the sea salt, mix well. Add more to desired taste. Transfer to a heat-proof container and let cool.
  13. Serve your warm cinnamon rolls with a healthy drizzling of caramel. (You will likely have to reheat the caramel sauce for drizzling consistency if it cools or you store it for a few days as the caramel thicken as it cools.)

Caramel adapted from Bashful Bao

*I purposefully rolled out my cinnamon rolls to be smaller and more than 12 so that I could share at work. Typically, I would just make 12 cinnamon rolls, as the recipe states.

Filed Under: Uncategorized Tagged With: apple, apple Cider, apple cider caramel, apple cinnamon rolls, cinnamon roll, cinnamon rolls, salted caramel

Apple Cider Donut Bread Pudding with Apple Cider Caramel

November 24, 2015

Apple Cider Donut Bread Pudding with Apple Cider Caramel

We’re just a few days away from Thanksgiving!!!!

Are you ready?!?!?!

I can’t wait!!!

Apple Cider Donut Bread Pudding with Apple Cider Caramel

Well, we basically did our Thanksgiving at home this past weekend, but I still can’t wait to have a 4 day weekend!! We are going up to Price’s sister’s house on Friday so we decided to do our Thanksgiving in advance so we would’t be doing Thanksgiving dinner 2 days in a row. Now we just get to relax this Thursday to watch the parade and dog show. yes!

Apple Cider Donut Bread Pudding with Apple Cider Caramel

Do Chinese places deliver? Does wondering that make me a horrible person?

Don’t answer that.

Anyway, I think I am a wonderful person for making this Apple Cider Donut Bread Pudding. But I didn’t just stop there!! Oh no, I covered that sucka in a warm Apple Cider Caramel.

Apple Cider Donut Bread Pudding with Apple Cider Caramel Apple Cider Donut Bread Pudding with Apple Cider Caramel

Apple Cider Donut Bread Pudding with Apple Cider Caramel Apple Cider Donut Bread Pudding with Apple Cider Caramel

Why did I think that making a caramel sauce would be so hard? Why did I wait so long to do it? Insanity I tell you!!!

So this is not your average bread pudding… It ditches your bread behind for donuts!!!! And the best kind of donuts too! Man, apple cider donuts have a special place in my heart.

Apple Cider Donut Bread Pudding with Apple Cider Caramel Apple Cider Donut Bread Pudding with Apple Cider Caramel

Apple Cider Donut Bread Pudding with Apple Cider Caramel Apple Cider Donut Bread Pudding with Apple Cider Caramel

I’ve made ‘bread’ pudding before with day old croissants, which was awesome!! But during our recent ‘it’s-actually-too-cold-to-go-apple-picking’ apple picking experience, we picked up some day old apple cider donuts. Perfectly marked down and perfectly imperfect for this recipe!!!

Apple Cider Donut Bread Pudding with Apple Cider Caramel

The bread pudding is super easy. The caramel actually is easy as well- I swear! So it will be super easy to enjoy this dessert at your Thanksgiving this year!!

It will make everyone oohh and ahhh!!

Apple Cider Donut Bread Pudding with Apple Cider Caramel

Apple Cider Donut Bread Pudding with Apple Cider Caramel

Serves 8-10

Ingredients

For the Bread Pudding

  • 12 Apple Cider Donuts, 1 day old
  • 3 eggs
  • 1 1/2 Cups milk
  • 1/2 Cup heavy cream
  • 1 Tablespoon vanilla extract

For the Caramel

  • 2 Cups apple cider
  • 1/2 Cup (1 stick) unsalted butter, cut into pieces
  • 1 Cup brown sugar, packed
  • 3/4 Cup heavy cream
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 Tablespoon vanilla extract

Process

  1. Preheat your oven to 350 degrees. Butter the bottom and sides of an 8×8 square baking pan, or a 2 quart casserole dish.
  2. Break apart your donuts into 8 pieces each. Place in your baking dish.
  3. Beat the eggs and combine with the milk, heavy cream, and vanilla extract. Slowly, evenly pour over the donut pieces. Let sit for 15 minutes to soak in the liquid.
  4. Bake for 45 minnutes, or until set in the center.
  5. While the bread pudding is baking, prepare your caramel. Using a medium sized sauce pan over medium heat, bring the apple cider to a boil. Reduce to a simmer and slowly cook until cider has reduced from 2 cups to 1/4 Cup. It will be fairly thick and syrupy.
  6. Add the sugar, cream, pumpkin pie spice, and salt. Bring to a gentle boil and cook for 8-10 minutes, stirring continuously. You’ll want it to be syrupy at this point.
  7. Remove from heat. Stir in butter and vanilla extract. Transfer to a heat-proof container and let cool.
  8. Serve your warm bread pudding with a healthy drizzling of caramel and some whipped cream. (You will likely have to reheat the caramel sauce for drizzling consistency if it cools or you store it for a few days as the caramel thicken as it cools.)

Caramel slightly adapted from Bashful Bao

Filed Under: Custards and Puddings, Recipes, Thanksgiving Tagged With: apple cider caramel, apple cider donut bread pudding, apple cider donuts

Primary Sidebar

EMAIL NEWSLETTER!

Sign up HERE for meal planning suggestions & tips to take a great trip!

Top Posts & Pages

  • Chocolate Chip Pudding Cookies
    Chocolate Chip Pudding Cookies
  • Room Review: Cars Family Suite in Disney World's Art of Animation Resort
    Room Review: Cars Family Suite in Disney World's Art of Animation Resort
  • Meghan Markle's Zucchini Pasta Sauce
    Meghan Markle's Zucchini Pasta Sauce
  • Easy Pepperoni Pizza Roll Ups
    Easy Pepperoni Pizza Roll Ups
  • The Ultimate Weekend Away Packing List for Babies and Toddlers
    The Ultimate Weekend Away Packing List for Babies and Toddlers
  • How To: Labeling Your Garbage Cans
    How To: Labeling Your Garbage Cans
  • Pistachio White Chocolate Chip Pudding Cookies
    Pistachio White Chocolate Chip Pudding Cookies
  • New Haven Style White Clam Pizza
    New Haven Style White Clam Pizza
  • California Chicken Salad
    California Chicken Salad
  • Southwest Orzo Salad with a Cilantro Lime Vinaigrette
    Southwest Orzo Salad with a Cilantro Lime Vinaigrette
collage of recipes of common ingredients
collage of soup stew and chilis bowls

Follow Us

Copyright© 2023 · Brunch Pro Theme by Feast Design Co.

 

Loading Comments...
 

You must be logged in to post a comment.