sausage gravy Archives - I am a Honey Bee

As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!

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When Price and I were in The Florida Keys back in September for our last getaway before our baby’s arrival, we enjoyed some really amazing meals. We ate all over The Keys including pool side, stands on the street, and right on the beach for some fine dining. Each experience enjoyable for their own reasons: the views, price, offerings, and music.

On our last day in The Keys we stopped off for breakfast at Hungry Tarpon Restaurant on Islamorada while we were on our way back from Duck Key to the airport in Ft. Lauderdale. We planned to eat at the Hungry Tarpon since we were going to Robbie’s of Islamorada to feed the tarpons there and the Hungry Tarpon is right there, literally. A great 2 for 1 stop!

The Hungry Tarpon Restaurant serves generous portions at affordable prices. And best of all the food is fresh, homemade, and hearty.

Hungry Tarpon

Hash browns topped with 2 eggs, shredded jack cheese, a homemade biscuit, and sausage gravy $7.50

I was stunned when this plate was put down in front of me. It was such a huge plate of food. And such good food too! My hash browns were topped off with 2 over-easy eggs, plenty of cheese, and then the sausage gravy.

The sausage gravy was sooo good (but a bit salty which was the only complaint of the entire place). The sausage is evenly crumbled and mixed into the smooth, creamy gravy.

Hungry Permit

Hash browns topped with American cheese, fresh tomatoes, 2 eggs, bacon, a homemade biscuit, and sausage gravy $7.95

Price really enjoyed his breakfast as well. Sadly, it conquered him and he tapped out at half the plate as well. Maybe it was a portion size? or maybe it was the double meat… bacon and sausage gravy? ha!

Our plates were very similar, besides being different style of eggs, so we didn’t share this time, like normal. But I think that the next time we’re in The Keys (can we pack our bags now?!?!) I’d get the Hungry Tarpon with tomatoes. The tomatoes make it healthy, right?

The best thing about both of our plates were the biscuits. We were both so impressed with the flavor and texture of the biscuits. The tender biscuits were so buttery. They were so light and fluffy and had a nice crumb to them under the crisp top. The biscuits came with some butter but I think it doesn’t even need it they are so good just on their own.

If you are passing by in The Keys then I highly suggest that you stop by Robbie’s to feed the tarpons and have a great meal at the Hungry Tarpon. It will be a great time and you’ll enjoy fresh homemade food. And maybe you just might need a nap afterwards. I’m sure you can find a local beach to relax on 🙂

Hungry Tarpon Restaurant

77522 Overseas Hwy

Islamorada, FL 33036

(305) 664-0535

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I’ve been lucky to have quite a few meals recently that afterwards have stuck with me and I have not been able to stop thinking about. One is the tacos, queso, and agua frescas that we had from TacoDeli when I was visiting Austin. Thankfully, I’ve had another much closer experience that has been really memorable. I went to M3 in Somerville with Boston Brunchers. We had a fantastic time and had to practically be rolled out of there. Check out their brunch menu and you’ll see what I’m talking about!

M3 means ‘meat and three‘ which is a play on Southern restaurants that has customers pick out a meal and 3 of the available daily sides. This place serves up your favorite Southern favorites that can’t be missed. M3 is nicely decorated with fun light fixtures, chalk board walls, and pictures of Elvis. It was a nice place that I could sit and really enjoy anothe brunch or dinner. I know the next time that I go for brunch I have to try their shrimp and grits.

One of the really cool things that M3 does is that they make their own pickles. Their pickled vegetables were featured in several of their dishes, as well as their bloody mary’s. I like that they take the time to make their own pickles.

We started with watermelon salad (7). This was a great start as it was light, fresh, and showcased some great picked fruit and vegetables. I had never had pickled watermelon before so it was nice to try something new. I liked that it had the flavors of a pickling solution but it was still pretty light incomparison to the natural sweet flavor of the watermelon.

Then chicken and biscuits (7) came. We each had a chicken and biscuit to ourselves, which was great as sharing is not an option with this. The biscuit was buttery, soft, and flaky, then it was topped with a fried piece of chicken breast, and then covered in a sausage gravy. I loved everything about this. Our table felt this was a bit salty but really good. I prefered it salty but someone might not like that.

This was my first time trying scotch eggs (6). It was really good but it will probably be my last as I just don’t like hardboiled eggs. Kind of a major problem for scotch eggs as they are hardboiled eggs, just coated and fried.

And then the shared plates began with the chicken and waffles (11). This was the one dish that everyone commented on. The chicken and waffles were great but it just seemed to miss the mark, at least in what we were expecting. The waffle was fantastic but the chicken has us wasnting something more. The waffle was soft, fluffy, and sweet and served with some sour cherries. The chicken was tender and coated well but we were disapointed that it was a sweet coating. We were expecting a savory coating as it was paired with the sweet waffle- a little ying and yang action. Had the chicken had a salty coating this would have been a huge winner in my book. I would get this again, but I would just need some hot sauce on the side.

The food kept coming with blueberry pancakes (8). I don’t love pancakes so this was not for me. I felt the pancakes were a little dense but it was nice to have the blueberries and blueberry syrup on top to enjoy with them. There was a lemon flavored butter that was the highlight of the dish.

The last thing to grace our table was the cinnamon bran french toast (9). It was such a beauty. Thick cut french toast that was coated in bran and then drowned in maserated fruit and syrup. Then it was topped with some chocolate dipped bacon. Holy cow. Crazy. I could see myself going back and getting this as I loved the flavor and texture of the french toast. I feel like I need to coat all french toast in cereal now.

I managed to somehow haul myself out of my seat to head home. Then I spent the rest of the day thinking about the brunch and telling myself I could not possibly be hungry ever again. ha!