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breakfast

Slow Cooker Breakfast Egg Casserole

September 8, 2020

Slow Cooker Breakfast Egg Casserole is a wonderful recipe to make for a family gathering or to enjoy for brunch. Yum!

Slow Cooker Breakfast Egg Casserole on a white plate next to toast and melon in front of a slow cooker

Breakfast is my favorite meal of the day. I love starting the day with a great, hearty meal, especially on the weekends. I make this yummy Slow cooker Breakfast Egg Casserole often because it’s so easy to make and its so delicious!

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Filed Under: Breakfast and Brunch, Recipes, Slow Cooker Tagged With: breakfast, breakfast casserole, slow cooker, slower cooker breakfast casserole

Bacon, Egg, and Cheese Bagel Breakfast Casserole

November 14, 2019

Bacon, Egg, and Cheese Bagel Breakfast Casserole is a hearty and delicious dish. You’ll really enjoy this simple breakfast because it is simple and can be made in advance. Total yum!

This is sure to feed a hungry crowd that will feed a hungry crowd for breakfast and that doesn’t require you waking before the sun to get it on the table in time. Great for sleep overs or big family get togethers. 

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Filed Under: Breakfast and Brunch, Recipes Tagged With: bacon, bagel, breakfast, breakfast casserole

The Ultimate Breakfast Nachos

October 8, 2019

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TennesseePrideFlavor #CollectiveBias

The Ultimate Breakfast Nachos will kick your day off with some fun. Yummy sausage, eggs, and all your favorite nacho toppings loaded up on crunchy chips.

Just imagine the Ultimate Breakfast Nachos that satisfy your snack cravings but at breakfast. It’s the perfect breakfast spin on late night eats that everyone will love. Before you know it, all those loaded chips will be gone.

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Filed Under: Breakfast and Brunch, Recipes Tagged With: breakfast, nachos, sausage, scrambled eggs

Super Easy Greek Yogurt Pancakes

September 23, 2019

This shop has been compensated by Collective Bias, Inc. and Dannon Light & Fit. All opinions are mine alone. #BreakfastIsOnatPublix #CollectiveBias

These Super Easy Greek Yogurt Pancakes just need 5 ingredients! You’ll love the flavors from the Greek Yogurt and the fun crunch from the cereal. Great with breakfast & brinner!

Easy Greek Yogurt Pancakes

Post Contains Affiliate Links. Read my full disclosure HERE

Incorporating Greek yogurt into your pancakes make them delicious and full of high-quality protein to make you feel good about breakfast. Plus, you can’t resist how easy they are to make. …

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Filed Under: Breakfast and Brunch, Recipes Tagged With: breakfast, pancakes, pancakes recipe, yogurt pancakes

Strawberry Chocolate Chip Muffins

June 24, 2018

I love any excuse to enjoy some chocolate at breakfast, so these Strawberry Chocolate Chip Muffins are the perfect breakfast when you are on the go. Or you can enjoy it as an afternoon snack with a cup of tea or coffee. You won’t be able to resist these fresh strawberries and bits of chocolate in these muffins. 

Rise and Shine!!!!

I swear the whenever I think that I am going to get the chance to sleep in, it seems like I am up earlier than ever. If it’s not from a kid waking me up with some demand (food or boob), it’s something so ridiculous like some loud crane yelling from a roof top, or I just wake up early AF and can’t go back to sleep.

It’s always something…

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Filed Under: Breads and Muffins, Recipes, Strawberry Tagged With: breakfast, chocolate chips, muffins, strawberry chocolate chip muffins, strawberry muffins

Blueberry Overnight Oats

May 1, 2018

These Blueberry Overnight Oats fun and delicious way to enjoy your breakfast oatmeal. Layer the oats with yogurt and fresh, plump blueberries for a healthy breakfast parfait. 

Good morning!!!! Rise and Shine!!!!

We finished our 5th Whole30 yesterday. Woohoo!!!

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Filed Under: Breakfast and Brunch, Recipes Tagged With: blueberries, blueberry, blueberry overnight oats, breakfast, gluten free, overnight oats, simple breakfast, yogurt

Copy Cat Starbucks Sous Vide Egg Bites in the Instant Pot

January 21, 2018

Breakfast will never be the same once you make Copy Cat Starbucks Sous Vide Egg Bites in the Instant Pot. You’ll love to make them yourself and for less $$$

Hi! I am a total “Pot Head”

You might be a “Pot Head” when you pack up your Instant Pot and take it with you while traveling. ha!

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Filed Under: Breakfast and Brunch, Instant Pot, Recipes Tagged With: breakfast, copy cat starbucks, eggs, instant pot breakfast, instant pot egg bites, Sous Vide, souse vide eggs bites, starbucks egg bites

Buttermilk Chive Biscuits

November 2, 2017

Buttermilk Chive Biscuits- The perfect easy to make biscuit that is great to enjoy with your favorite breakfasts, lunches, or dinners.

You’ll fall in love with these flaky Buttermilk Chive Biscuits the movement you snag one. Grab one that is hot from the oven, pop it open to see that puff of steam escape right before you slather it with some butter. Take a big bite and enjoy!!!!

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Filed Under: Breads and Muffins, Recipes Tagged With: Baking, breakfast, buttermilk, buttermilk biscuit, chives

Strawberry Overnight Oats

June 23, 2017

Ah life with a new born…

It’s crazy, hectic, slow, relaxing, and tiring. So basically it’s everything all rolled into one.

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Filed Under: Breakfast and Brunch, Recipes, Strawberry Tagged With: breakfast, oatmeal, overnight oats, strawberry, strawberry overnight oats

Healthy Turkey Sausage and Veggie Scramble

April 19, 2017

Have you heard of Orange Theory before?

It’s a work out program that my husband LOVES.

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Filed Under: Breakfast and Brunch, Recipes Tagged With: breakfast, egg whites, feta cheese, healthy breakfast, protein packed breakfast, turkey sausage

Sticky Bun Monkey Bread

April 17, 2017

It’s Babymoon time!!!!

We are going away for a quick Babymoon this weekend. I am so excited!!

Last time, we took a trip to the Florida to visit The Keys for a long weekend but since we are here in Florida now, we are just staying local. I’d love to take another trip to The Keys but I didn’t feel like flying, err spending money on flights, really.

Price found a local resort and spa for us to visit. The idea of a prenatal massage and bumming it by the pool without a toddler asking you to go in and out and in and out again is pure bliss.

Generally, I feel good at 32 weeks but I am so blah and sore all over so I just need my slightly ever present charlie horses to be worked out. (Seriously, they are the worst things ever to wake up to in the middle of the night!!!) Thankfully, Price snagged the last one available for the day and I picked up the required doctor’s note so I am just counting down the minutes until the appointment.

The worst part is that I keep reading things included in our package and it just makes me want to stay forever. Well, more specifically, go back AFTER the baby is born for the unlimited drinks. Hello, unlimited mimosas at brunch!

If you aren’t going away this weekend, I insist you make this Sticky Bun Monkey Bread. It’s stupid good. And goes great with mimosas too. (Truth be told, everything goes with mimosas. It’s a fact!)

 

But seriously, this Sticky Bun Monkey Bread is a real crowd pleaser. It tastes just like a sticky bun with the sticky caramel syrup that you drizzle all over the cinnamon and sugar coated biscuit pieces.

I used refrigerated canned biscuits to make this process easier, but you can follow my recipe for Homemade Monkey Bread for the dough, and then add the nuts and caramel sauce to it.

The caramel is everything. Whatever you do, don’t just dip a finger in there to try it. Nor is it a good idea to immediately grab a piece of monkey bread right after you flip it out on to the serving platter. No, I def didn’t try that and burn the crap out of my fingers and then my mouth as the quickest thing I could think of was ‘ahh my fingers!’ so shoving it in my mouth was the next logical thing to do. Nope…

Let’s fast-forward to the weekend, shall we?

I’ll be ready for my prenatal massage and you will be ready to enjoy this Sticky Bun Monkey Bread. And a few mimosas in my honor.

Sticky Bun Monkey Bread

Makes 16 servings

Ingredients

  • 3/4 Cup granulated sugar
  • 2 teaspoons cinnamon
  • 3 cans refrigerated buttermilk biscuits (10 biscuits per can)
  • 4 ounces of chopped pecans
  • 3/4 Cup butter
  • 1 Cup packed brown sugar
  • 1/3 Cup heavy cream
  • 2 teaspoons vanilla extract

Process

  1. Preheat the oven to 350 degrees.
  2. Combine the sugar and cinnamon in a bowl. Set aside.
  3. Spray a tube pan with non-stick cooking spray. Sprinkle 1/3 of the nuts in the bottom on the tub pan.
  4. Cut the biscuits in 4 equal pieces. Roll them in the cinnamon and sugar mixture
  5. Add half of the coated biscuit pieces into the tube pan. Sprinkle with 1/3 more nuts. Add the rest of the coated biscuit pieces and then the remaining chopped nuts.
  6. In a small saucepan, combine the butter and brown sugar. Melt together over medium- high heat. Mix in the cream and bring to a boil, stirring occasionally. Bring to a boil for 1 minute. Remove from heat and mix in the vanilla extract.
  7. Evenly pour the caramel mixture over the coated biscuits.
  8. Bake for 35-45 minutes.
  9. Flip over onto a serving dish. Enjoy!

Filed Under: Uncategorized Tagged With: Baking, breakfast, brunch, monkey bread, monkey bread monday, Pecans, sticky buns

Peanut Butter and Jelly Cinnamon Rolls

February 13, 2017

peanut-butter-and-jelly-cinnamon-rolls

This weekend was all sorts of perfect.

peanut-butter-and-jelly-cinnamon-rolls_01

My brother and his family came in on Friday night for vacation. It’s been a year+ since we have seen each other so it was great getting to hang out and catch up. Best of all was the girls playing really well together, like they had just seen each other the weekend before. And the age different (3 & 6) even worked out well.

On Saturday we went Strawberry picking. So fun with the girls. And delicious. I made biscuits for shortcake for dessert that night. It was great with the grilled veggies, burgers, and hot dogs that we enjoyed for dinner. So yummy.

Besides that they also had a blast putting on tons of make up from my big makeup kit. Shoot, as long as you are not fighting, yelling, or destroying something… do whatever. They were so proud of themselves as well. But, let’s be real, they need to work on their eye liner application skills. ha!

peanut-butter-and-jelly-cinnamon-rolls_02

And then Sunday was all about hanging by the pool. We had a leisurely morning enjoying breakfast before we headed out to the pool. The weather was great and the pool was warm so we had a blast lounging around and playing with the girls in the pool. Autumn was so worn out that she napped on me for 2.5 hours as we sat by the pool. I even napped. The best kind of day ever.

More family came over later on and we made homemade pizza (of course the girls wanted boxed mac and cheese…). The night wrapped up with baths and girls cuddled up to me while I read to them.

peanut-butter-and-jelly-cinnamon-rolls_05 peanut-butter-and-jelly-cinnamon-rolls_06

peanut-butter-and-jelly-cinnamon-rolls_07 peanut-butter-and-jelly-cinnamon-rolls_08

I am loving this year’s weekly recipe theme. I love working with dough and perfuming our house with cinnamon and sugar is just so fun. Plus, it’s fun as hell to come up with different flavors and combinations for the cinnamon rolls, monkey breads, and pull apart breads. And since we can’t possibly eat them all, I love getting to share with with our neighbors when they are fresh out of the oven.

Rock on Monkey Bread Mondays!

peanut-butter-and-jelly-cinnamon-rolls_03

If you love peanut butter then you will looooooove these cinnamon rolls. There is just the right amount of peanut butter in them where you can taste it, and smell it, but it’s balanced out so nicely with the typical cinnamon and sugar in cinnamon rolls. Plus, the jam glaze on top rocks.

I always make PBJ’s with strawberry jelly so it just felt right to use that for the glaze, but if you like grape or something else then just give that a try. I bet a blueberry jam would be awesome on it too. No matter what, you can’t go wrong.

peanut-butter-and-jelly-cinnamon-rolls_04

Peanut Butter and Jelly Cinnamon Rolls

Makes 12 large cinnamon rolls

Ingredients

For the Rolls

  • 1 Cup warm milk (100-110 degrees)
  • 1 packet yeast (2 1/4 teaspoons)
  • 2 eggs
  • 1/3 cup unsalted butter, melted (but not hot!)
  • 4 Cups flour
  • 1 Tablespoon sugar
  • 1 teaspoon salt
  • 1/2 Cup melted butter
  • 1/3 Cup creamy peanut butter
  • 1/2 Cup brown sugar
  • 2 Tablespoons cinnamon

For the glaze

  • 1/2 Cup strawberry preserves
  • 1 Tablespoons orange juice

Process

  1. Add the yeast to the warm milk. Let rest for 5 minutes to activate the yeast.
  2. In the bowl of a stand mixer, beat the eggs, then slowly mix in the warm milk mixture. Add the butter and just mix to combine.
  3. Add in the flour, sugar, and salt. Using a hook attachment, work the dough until combined.
  4. On a well floured work surface, roll the dough into an even ball. Add the dough to a large oiled bowl. Rotate to cover the dough with oil. Cover with plastic wrap and let double in size, at least 1 hour.
  5. While the dough is rising, cut the bacon into very small pieces and cook. Drain well and set aside.
  6. Once the dough is ready, preheat your oven to 350 F and grease 1 9x 13 baking pan.
  7. On a well floured work surface, roll the dough out so it is approximately 14″ x 24″.
  8. Mix the peanut butter into the melt butter and then evenly spread out on the dough.
  9. Then sprinkle with the cinnamon and brown sugar. Roll towards you and then cut into 12 evenly sized rolls. Arrange in the baking pan.
  10. Bake for 24-26 minutes or until golden brown.
  11. While the rolls are baking, warm the strawberry preserves and orange juice together; mix well. Drizzle all over the baked cinnamon rolls. Enjoy!

Filed Under: Uncategorized Tagged With: breakfast, brunch, cinnamon rolls, monkey bread mondays, peanut butter, peanut butter and jelly, recipe, strawberry

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