As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!
When I heard that Chef Brain Poe was opening a restaurant near my office I was so enthusiastic. I have loved Poe’s cuisine ever since I tried the revamped Rattlesnake menu when he took over as chef there a few years ago. Since then we have celebrated many birthdays and happy events around his food so knowing I could have it much more often was so exciting.
The concept behind The Tip Tap Room is to serve great ‘tips’ while enjoying a refreshing ‘tap’. Steak tips seem to be served in just about every pub in the Boston area, which is what inspired Chef Poe to open a restaurant that focused on innovative tips like steak, swordfish, and various game meats. And to wash it all down there are plenty of taps on hand.
Price and I went on opening day to enjoy lunch there (to celebrate the opening and his arrival back from a long weekend away in Vegas) and we have been back recently for dinner as well. Here are some of the things we’ve had at The Tip Tap Room…
Rock Shrimp- Kataifi & nori fried shrimp, cucumber salad, chile ginger sauce $11.75
This alone is the reason why I would go back again and again. The shredded phylo dough that coats the shrimp stays so crunchy, even as it is in the chile ginger sauce.
Rock Shrimp Salad – Katafi & nori fried shrimp, cucumber salad, chile ginger sauce
As I told Chef Poe during my first visit I think that the Rock Shrimp Appetizer would make a great salad, which is exactly why I had it for dinner. The chile ginger sauce made for a great dressing on the salad. I would have preferred for the cucumber in the appetizer to have been in the salad but it was still a great meal.
Steak Tips- House marinade, horseradish mashed potatoes, cherry pepper & watercress slaw, bordelaise $13.75
The thing I could do without for this dish is the watercress. I don’t like it so it just was pushed aside. Everything else about this is a perfect 10.
Steak Tip Burger – Lettuce, tomato, veal demi, A1 aioli, Russian dressing, brioche bun, served with fries $10.95
Price really enjoyed the Steak Tip Burger for dinner. Instead of having fries with his burger he had a side of creamed corn mashed potatoes. (Our friend has goat cheese mashed potatoes which I snagged a bite of and thought was luscious and addicting.) Price asked for Medium but the burger was way underdone, but was still okay for him since I serve them ‘moo-ing’ at home. We did tell Chef Poe this later on to keep him informed on what is going on in his kitchen when he is not there.
Peach Tip Cobbler –Peaches, cobbler, peach and strawberry ice cream $6.95
shhh don’t tell… I don’t like cobblers like this. I much prefer cobblers with biscuits on top. But Price and I easily shared this since the fresh fruit and ice cream made this a perfect summer time dessert.
I suggest swinging by The Tip Tap Room for a great meal and a refreshing beer. When you go it is must that you sit by the opened garage door style windows to enjoy people watching on the warm summer breeze.
The Tip Tap Room
138 Cambridge Street
Boston, MA 02134
Thanks for visiting. Please leave me a comment to provide some feedback. I appreciate all the comments I receive.
Seth Resler says
Thanks for taking the time to talk to us about The Tip Tap Room on the Mystery Meet podcast. You were a wonderful guest! Here’s the link in case your readers want to hear it: http://mysterymeet.org/find-dining-podcast/episode-3-the-tip-tap-room-in-boston/