German’s Chocolate Cake Matzo Bark

German's Chocolate Cake Matzo Bark

Of course, I couldn’t make just 1 Matzo bark. I had to make another variety besides the Peanut Butter Lover’s Chocolate Matzo Bark so I raided my pantry for some fun bark toppings. I came across some pecans from a trail mix I was making so then I started to run with the idea of German’s Chocolate Cake by grabbing some coconut. It is one of Price’s favorite cakes so I knew it would be a hit in our house.

German's Chocolate Cake Matzo Bark_01 German's Chocolate Cake Matzo Bark_02

If you love German’s Chocolate Cake then you’ll enjoy this fun bark. It has a lot of sweet crunch to it that it is as tasty as it is loud!

German’s Chocolate Cake Matzo Bark

Makes bark for a crowd

Ingredients

  • 4 pieces of Matzo
  • 5 ounces of semi sweet chocolate, melted
  • 2 ounces of pecans, chopped
  • 1/2 cup shredded coconut

Process

  1. Arrange the matzo on a sheet of tin foil or parchment paper or on a baking sheet.
  2. Evenly coat the matzo bark with half the melted chocolate. Sprinkle the chopped pecans and coconut on the melted chocolate. Gently press them into the chocolate. Drizzle the remaining chocolate over the nuts and coconut.
  3. Chill the matzo until the chocolate has set up. Break into pieces.
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About iamahoneybee

Mom to Autumn and Hunter, Wife to Price. Rabbit and Boston Terrier owner. Former Bostonian soaking up the Florida Sun. Home cook messing around with a little bit of this and a little bit of that. You'll find me most often with my phone in hand wearing my uniform of a Tunic with leggings rocking some Sperry's. A bit of prep mixed with bourbon and a foul mouth.
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