Peanut Butter Banana Waffles for Two

So let’s talk about this year’s Starbucks Red Cup.

Actually, let’s not since I’m not wasting my time on that BS.

Yeah, it’s a bunch of BS. Just imagine my eyes rolling over here.

Anyway, our freezer is overflowing with waffles.

Since I make a batch every week we share or freeze a lot of waffles. We send quite a bit to daycare with Autumn and to our dog walker too. Thankfully, all around they are quite respective to receiving baked goods as well.

But I wanted to change things up and make a waffle recipe that wouldn’t have leftovers. So I created a delightfully yummy waffle recipe for 2!!

As we always, always have bananas in the house, I decided to make a waffle recipe that used them. I just believe you can’t go wrong with bananas for breakfast.

And you can’t go wrong with peanut butter either. Nope.

This recipe creates the perfect waffle for a brunch date!

Peanut Butter Banana Waffles for Two

Makes 2 servings

Ingredients

• 2 Tablespoons of butter
• 1 Tablespoon creamy peanut butter
• 1 large egg
• 1/3 Cup of buttermilk or milk
• 1 large egg
• 2/3 Cup cake flour or all-purpose flour
• 1 teaspoons baking powder
• a pinch of salt
• 1 banana, cut into 1/4″ thick slices

Process

1. Preheat your waffle iron.
2. In a small bowl, combine the butter and peanut butter. Microwave for 30 second intervals on 50% heat (the reduced heat is to help avoid a butter explosion!). Once the butter mix melted, mix to combine together.
3. Add buttermilk to the melted butter mixture, mix. Then add the egg, mixing again.
4. Add the dry ingredients and 3/4 of the sliced bananas. Mix lightly with a fork until the flour is moistened. The batter should be lumpy.
5. Cook in your waffle iron. A really hot iron will produce a better waffle- nice crisp edges!
6. To serve, top off with the remaining banana slices and some syrup.