B.L.T. Tacos

BLT Tacos

I literally can’t even with this week.

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Mainly, I can’t deal with Instagram.

Who the hell do they think they are trying to mess with the algorithm?

Have you heard? If not, brace yourself.

They are planning on changing the way that you view your feed. Instead of the chronological order in which you currently see it they are doing to change it up so that you see the posts so that most popular ones appear first. I get it, IG stays that we miss 70% of our feed so this will help us see what we want to see. But no, just no. I like what I see, the way I see it. Don’t touch it.

I like FB, but part of the reason I really truly hate it is that they rank things for you and present to you what they think you want. I’m sure there are load of smart people that work there and they have this all figured out, but, again, no…

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Part of the reason that I love Instagram is that it is a mix of the things I love… food pictures, baby pictures, dog pictures, kids clothing consignment. I just like to randomly scroll through it. But if they now edit what I see and how I see it I am going to be turned off by the whole damn thing.

I know that writing a ranty post about it is silly, but my week is crazy and this is just the icing on the damn cake.

Hey, Instagram… YOU DON’T KNOW ME.

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In other news, my current approach to cooking is ‘just do it’ I’m all sorts of Nike right now, except when it comes to physical exercise since I have no time for it. And don’t even give me some BS about making time for it. I projected out my work week and I’m prob going to be close to 60 hours so don’t even.

Anyway, just do it…

Just cook up some bacon. Just cut up a tomato. Just toss some lettuce on a tortilla. Just slap your bacon on there. Just toss some tomato on there. Just, drown your sorrows in ranch dressing.

I used a thick cut pepper bacon and let me tell you, da bomb. Get some.

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Just make these and just enjoy Instagram while you still can.

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B.L.T. Tacos

Makes 8 Tacos (4 servings)

Ingredients

  • 1 pound of bacon, thick cut is suggested
  • 2 large tomatoes
  • 8 tortillas
  • lettuce, I used mixed greens
  • ranch dressing

Process

  1. Cut bacon slices in half. Cook bacon in batches until desired doneness. Place on a paper towel lined plate to absorb excess drippings.
  2. Cut tomato in thin wedges.
  3. Place a bit of lettuce, 3-4 pieces of bacon, a few wedges of tomato on a tortilla. Spoon a bit of ranch dressing on each taco. Enjoy.
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