Jalapeno Jelly Glazed Slow Cooker Meatballs are an easy and delicious appetizer that are perfect to whip up with tasty Jalapeno Pepper Jelly and sweet BBQ sauce for parties and holiday celebrations.
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I feel like it’s finally fall!!! Hip Hip Horray!!!
The temps have finally started to cool here in Florida, and I just read that we are 60 days out from Christmas. OMG, where has the year gone to?!?! It is now the season for holiday parties. I am soooo ready for it all.
Actually I am not, but I am just staying positive that the rest of the year of 1,500 parties will work out. At least all the birthday and holiday parties going on will be a blast.
I’m not even exaggerating, we have 2 parties this weekend for Halloween, then 4 kids birthday parties, Friendsgiving, and a bunch of holiday parties before the New Year hits. #broke
I might not have my outfits figured out, but I do know that I will know what I am bringing with me… these ROCKIN’ Slow Cooker Pepper Jelly Glazed Party Meatballs!!!
Jalapeno Jelly Glazed Slow Cooker Meatballs
Bringing yummy food to a party is a must. If not that, then you better be bringing a fun drink with you. That way, you’re guaranteed to be invited back to party with your pals.
I swear everyone ends up gathering around ‘the classics’ at parties. You know, the pigs in the blanket, hot spinach artichoke dip, saucy cocktail franks, and these party meatballs. But these aren’t your grandma’s meatballs, they are next level meatballs made with jalapeno jam and a yummy bourbon BBQ sauce.
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These Jalapeno Jelly Glazed Slow Cooker Meatballs are a must at your next holiday party. Oh man, they are so good that you just need to make them while you watch football this weekend. They are the perfect food for a gathering of a few people or a party of 50. You can easily scale this recipe up for a big crowd. So many happy people just gobbling up these Jalapeno Jelly Glazed Slow Cooker Meatballs! yum!
More Great Party Food Recipes
- 2 pounds frozen meatballs
- 1 Cup beer
- 1 Cup pepper jelly, I used Tastefully Simple's Sweet Pepper Jalapeno Jam
- 1 Cup BBQ sauce, I used Tastefully Simple's Bayou Bourbon Glaze
- 1 Tablespoon seasoned salt, I used Tastefully Simple's Seasoned Salt
- Place the frozen mini meatballs into the bowl of a large slow cooker.
- In a separate large bowl, combine the beer, BBQ sauce, pepper sauce, and season salt. Mix well.
- Cover the meatballs with the sauce mixture. Mix gently.
- Cook on high for 3-4 hours, stirring every 30 - 45 minutes. Serve hot.
You can easy double this recipe, just be sure to have a slow cooker that is large enough for this.
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