You’ll think that you are having an encounter with zombies when you see this Super Spooky Graveyard Cake. Beware the chocolate and zombie hands!
This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.
This cake is so ridiculously good that it will make you high five a creepy zombie!!!!!
I knew the minute that I saw these neon green zombie hands that I needed to make a fun cake that zombies were digging their way out of. Ah, reminds me of so many episodes of Buffy the Vampire Slayer when the vampires dug themselves out of their graves. So much dirt! So much gore!
The zombie hands from Street Treat were my inspiration for the cake. Of course I needed to make this Super Spooky Graveyard Cake loaded up with tons of fresh dirt so that mean it needed to be chocolaty. Chocolate makes the best dirt. It can look just like it, but taste so much better.
So chocolate on chocolate on chocolate… WINNER!!!!
The chocolate cake is perfect in flavor and texture. It’s so light and fluffy. It has a really nice crumb and rich chocolate taste.
Of course the frosting had to be chocolaty too! It’s a simple American Buttercream that whips up in just minutes with a few ingredients. It’s really soft and airy. It’s my go-to frosting since it tastes so good and is so easy to frost with. A real classic.
I hope that you love Super Spooky Graveyard Cake. It will make your Halloween extra frightful and delicious.
Super Spooky Graveyard Cake
You'll think that you are having an encounter with zombies when you see this Super Spooky Graveyard Cake. Beware the chocolate and zombie hands!
For the Chocolate Cake
- 3/4 Cup butter softened
- 3 eggs at room temperature
- 2 Cups all-purpose flour
- 3/4 Cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 Cups sugar
- 2 teaspoons vanilla extract
- 1 1/2 Cups whole milk
For the Frosting
- 1 Cup unsalted butter softened
- 6 ounces semi sweet chocolate melted and cooled
- 1 1/2 Tablespoons whole milk
- 2 Cups powdered sugar sifted
- 20 Oreos crushed
- 8 zombie hands on a stick Treat Street
Preheat oven to 350F. Lightly grease/spray 2 9x1-1/2-inch round cake pans. Line bottom of pans with parchment paper. Grease/spray bottoms and sides of pans. Set pans aside.
In a mixing bowl stir together flour, cocoa powder, baking soda, baking powder; and salt; set aside.
In the bowl of a stand mixer or in a large mixing bowl with an electric mixer, beat the butter on medium to high speed for 30 seconds. Gradually add the sugar, beating on medium speed until well combined (3 to 4 minutes). Scrape down the sides of bowl; then continue beating for 2 minutes, until light and fluffy.
Add the eggs, one at a time, beating after each addition (about 1 minute total). Beat in the vanilla extract
Incorporate half of the flour mixture and then beat on low speed until just combined, then half of the milk until just combined. Scrape down the bowl. Repeat with the rest of the flour and milk. Beat on medium to high speed for 20 seconds more. Spread batter evenly into the prepared pans.
Bake for 30-35 minutes, or until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove from pans, peel off the parchment paper, then continue to cool thoroughly on wire rack.
While the cake is cooling, make the frosting. In the bowl of a stand mixer or in a large mixing bowl with an electric mixer, beat the butter on medium to high speed until light and fluffy. Add the chocolate and beat well. Scrape down the sides of the bowl. Then slowly mix in the milk, scrape down again. Slowly incorporate the powdered sugar while mixing on low. Once fully incorporated, beat on medium speed until very fluffy, about 1 minute.
Place 1 layer of cake on the serving tray or cake stand, frost the first layer of cake and then add the second later, and complete frosting the top and sides.
Cover the top of the cake with 2/3 of the crushed Oreos and sprinkle the remaining crushed Oreos around the bottom of the cake. Stick the zombie hands into the top of the cake.
Chocolate Cake recipe sourced from Better Homes and Garden New Cookbook 17th ed
Post Contains Affiliate Links
Check out the amazing #HalloweenTreatsWeek recipes from our bloggers today!
- Hocus Pocus Spellbook Cookie Sandwiches from Big Bear’s Wife
- Candy Corn Cupcakes from Pastry Chef Online
- Chocolate Spider Cheesecake Cheeseball from Sweet ReciPEAs
- Skeleton in the Grave Dirt Cups from Mrs Happy Homemaker
- Halloween Mousse Ice Cream Cones from Pint Sized Baker
- Halloween Monster Snack Mix from Grumpy’s Honeybunch
- Royal Icing Eyeballs from Kudos Kitchen
- Black Chocolate Cupcakes Filled with Slime from The Baking Fairy
- The Crypt Keeper Cocktail from Who Needs A Cape?
- Halloween Deviled Tea Eggs from Karen’s Kitchen Stories
- Jack-O-Lantern Cookies from The Redhead Baker
- Halloween Brownies from Savory Experiments
- Halloween Candy Cookie Skillet from Katie’s Cucina
Happy Halloween! We hope you’re ready for a spooktacular event as we celebrate Halloween with the first annual #HalloweenTreatsWeek event hosted by Angie from Big Bear’s Wife. This haunting week-long event is filled with fantastic Halloween treats, recipes and some frightfully fun giveaways.
“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For our very first #HalloweenTreatsWeek event we have 30 talented bloggers that are sharing their favorite Halloween recipes throughout the week! There are going to be over 100 Halloween themed recipes shared during this year’s #HalloweenTreatsWeek and we can’t wait for you to see them all!
Plus, don’t forget that we have 5 (five) great giveaways for you this week thanks to our amazing sponsors!
Scroll down to take a look!
Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!
Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Pure Vanilla Extract, Ground Cinnamon, Caramel Extract, Almond Extract, Pumpkin Pie Dip Mix and Adam’s Best Twice as strong Vanilla
Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Halloween Cookie House Bat, Tombstone and Skull 3-Piece Cookie Cutter Set, Halloween Skull Tube Pan, Zombie Cupcake Liners, Skull Sugar Decorations
Prize #4 — Sweets and Treats Shop is giving away 1 (one) 1.5lb Sprinkle Mix Kit from their shop
Prize #5 — Treat Street USA is giving away a $25 Visa Gift Card
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 1st – October 6th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.
Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Treat Street USA ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.