Easy Dutch Apple Pie Cheesecake will knock your socks off of everyone who enjoys a slice! It’s incredibly delicious and super easy to prepare. You just need 2 ingredients!
The holidays can be crazy busy but you don’t have to stress to get an awesome dessert on the table! Create a show stopping dessert just by going the freezer section at your local grocery store. Everyone will love a slice of this scrumptious Dutch Apple Pie Cheesecake.
Post Contains Affiliate Links. Read my full disclosure HERE
I spent the later part of last week in Austin, Texas attending a blogging conference, hosted by Mediavine. It was a blast and so educational.
I left feeling ready to tackle the world. Or at least feeling slightly prepare to knock off about 1/4 of my blogging to do list. There just is so much to always so when it comes to blogging. At least I learned so much and I am excited about applying that knowledge too.
So, stay tuned for some big grand things happening over there as I do some better blogging. woohoo!
Easy Dutch Apple PieCheesecake
I am going to have to toot my own horn right now because I came up with the best 2 ingredient desert ever.
I’m sure are confused as you are thinking ‘ummm, I’m pretty sure that there are more than 2 ingredients here, crazy lady!” Sure, each of the apple pie and cheesecake have a bunch of ingredients in them. But, by buying them already prepared, you are now magically just at 2 ingredients. TADA!!!! Don’t you just like magic like that?!
I felt pretty dang proud of myself for thinking of the pretty genius idea of taking a cheesecake and putting an apple pie on it. I should apply for Mensa! (Yeah, I see you rolling your eyes at me…)
But really, it an easy, fun way to jazz up a cheesecake with a delicious topping. Of course, you can crack open a can of apple pie filling, but this is so much better than that. The texture is better as it has been baked so it’s thicker and richer. Plus, the delicious Dutch Apple Pie crumbly topping makes it beautiful.
My husband and I each enjoyed a slice of this Easy Dutch Apple Pie Cheesecake. Then we had to get it out of the house ASAP!!! Or we would have eating the whole thing, Golden girls style. Thankfully, my neighbors quickly respond to text msgs of ‘you want some dessert?’ quickly so I can happily deliver desserts to them.
You might have a mile long to do list this holiday season, but you won’t have to stress about dessert! This Easy Dutch Apple Pie Cheesecake is incredibly easy to make and will have everyone asking for second. It’s a perfect dessert for you to whip up and serve this holiday season! For real, you won’t believe how easy it is and how much everyone will love it.
What is needed for this Easy Dutch Apple Apple Cheesecake?
You’re going to love that this just needs to ingredients! You need a frozen dutch apple pie (I used one from Marie Calendar)
How long does this Dutch Apple Apple Cheesecake take to make?
From start to finish this dessert takes about 3 hours to make. The majority of the time is pretty hands off, as the apple pie takes about 55 minutes to bake, then another 2 hours to completely cool.
Can I use a fresh cheesecake?
Absolutely! Feel free to use a cheesecake from the bakery department from your local grocery store.
More Delicious Apple Recipes
- 1 frozen dutch apple pie, such as the Marie Calendar's 38 ounce Dutch Apple Pie
- 1 frozen cheesecake, at least 8"
- Let the frozen cheesecake thaw, per instructions.
- Bake the apple pie, per the instructions on box. Let cool completely, approx 2 hours.
- Scoop the filling out of the crust and evenly. Try to keep the crumble topping on the top as you place the apple pie on top of the cheesecake.
You if you don't have time for letting a frozen cheesecake thaw, you can purchase a cheesecake from the bakery department at your local grocery store.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 271Total Fat: 13gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 6mgSodium: 247mgCarbohydrates: 37gFiber: 2gSugar: 18gProtein: 2g