Getting to share four great brunch entrees with 3 other wonderful Boston based bloggers is such a fantastic way to spend a Sunday afternoon. And I had the pleasure of doing just that a few weeks ago.
I attended a recent Boston Brunchers‘ event held at Beats Brasserie in Harvard Square in Cambridge. I was so excited to have the opportunity to enjoy brunch with a great group of local food loving bloggers.
Plus, I had heard great things about Beats Brasserie, from their food to the live music. And there are just somethings that shouldn’t be missed.
They have a really cool, creative brunch menu. Dare I say that their space is just as cool too. The menus and decor are the perfect sort of mish mash that makes it all work together. Take an egg dish and kick it up a notch. Tile a wall but paint poetry all over it. Things like that make Beats Brasserie special.
What better to kick off the brunch than a great Bloody Mary?!?
The Bloody Mary’s a classic brunch staple and they nailed it. It’s hard to resist getting excited when a big tall glass of boozy tomato goodness is set down in front of you. Ask for it spicy.
There are really times when I don’t want to share meals with people but there are times when it is the best thing ever as you get the opportunity to try new things.
This brunch is the exact reason why sharing is awesome.
I had never heard of Eggs Shakshuka ($14.5) but it sounded good and I was up to try things new with my table mates suggested it. Jackie, Dan, and Jessica are all big local foodies so when they suggest something you listen. Like they suggested to add the Merguez Sausage (+$3) to the dish of Poached Eggs, North African Tomato Sauce, Peppers, Polenta, and Pitas. I actually didn’t have any sausage but the rest of the dish that I did try was incredible as it was a great mix of silky textures from the tomato sauce to the polenta. Plus you can’t be virbrant spices that perfume the table.
I think that the Bowl Azteca has to be the most interesting dish on the menu. A beautifully thrown pottery bowl is filled with Spiced Quinoa, Tomatillo Salsa, Fresh Corn, Squash, Green Beans, Avocado, Baby Spinach. All of that is then topped off with a variety of offerings such as Poached Free Range Eggs ($17), All Natural Chicken ($17), and Skirt Steak ($19). We opted for the Blackened Shrimp ($18), which was a great choice as they were seasoned and cooked very well. Overall the bowl is a a complex collection of flavors, smells, and textures that work really well together.
When I first read over the menu I was pretty sure I would order the Braised Short Rib Eggs Benedict ($15.50) as eggs benedict is the way to my heart. If you nail it, I will be your friend for life. And it ultimately came as no surprise to me that Beats Brasserie nailed it with a perfectly toasted english muffin that was generously topped off with shredded braised short ribs, nicely cooked poached eggs, and a buttery Hollandaise.
And for our dessert we shared the Wild Flower Honey & Lemon Pancakes ($14). My heart belongs to waffles but these pancakes were awesome. They were light in texture and very flavorful. I honestly would order them again, which is saying a lot about these pancakes. It’s just that it’s hard to resist them, especially with the mixed berry compote and compound butter that tops them.
Everything that we enjoyed for brunch was fantastic. If you want to enjoy it for yourself then head over to Beats Brasserie between Saturday & Sunday: 10:00am – 3:00pm. And don’t forget that the Live Music starts at 10am. Go hungry!
13 Brattle St
Cambridge, MA 02138
While I received this complimentary brunch in exchange for a review, all opinions expressed are my own.
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