As part of my Monday Munchies series, I will feature a different eatery for a review on the first and third Monday of every month. Hope you enjoy!
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So I’m changing this up this week and sharing with you a recap of an event instead of an established eatery. What I say goes!
Last Friday night we attended the sold out (!!) 16th annual Chefs in Shorts event. It was my first time attending the benefit that helps out Future Chefs, which helps students in the Boston area get into culinary school and ultimately into kitchens. So cool.
As soon as I walked in I saw this little cutie hard at work helping her chef aunt prep the most amazing grilled cheese. I just love when kids are helping out and learning in the kitchen.
I could have eaten each and every one of those grilled cheeses. But I held back and only had one. Sang! So good!!
Working on some potato pancakes to serve up with chicken chili. The flavors were so good. A bit of a kick from all the spices. Plus, check out the view… that was just as awesome!
Decorate your own cupcake bar! Pick out the cake and frosting combo and then get to decorating. This would be so cute for a kids party.
Can I have a platter of these please?
This station served ribs that you could top with honey… that you scrape right off the comb. Seriously- coolest thing ever.
So much fun to see the chefs grilling up a storm.
We were stuffed (and one of us was buzzed) at the end of the night. It was so much fun to meet the different chefs and try all the fun grilled dishes that they were preparing for everyone to enjoy.
I can’t wait for next year’s event!
While I was invited to attend this event as a guest, my views and opinions are my own.
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