I really love the heat of summer but this summer is kinda getting to me. Really, I hate to say that since summer is my favorite season. But this summer has been intense from chilly weeks of rain in June to the hot soupy humid weather now. But I’m gonna plan on blaming my distaste for this summer on The Bean. For example, I just feel extra gross and I can’t stay hydrated no mater how much water I drink (easily averaging 100+ ounces a day). Plus I can’t enjoy the fun drinks that are fantastic to sip on in the summer.
Case in point, the Strawberry Daiquiri!!! When we decided on our Frozen Drinks theme for our weekly Thirsty Thursday posts I thought of this since we enjoyed so many of them on our cruise last year.
I think I need to mix up a virgin (womp whomp) batch since Price had to do the dirty job of drinking up the half batch I made one morning. Such is the life. ha! But I really need to make these again since the sweet smell of strawberries filling our kitchen was intense and lovely. I used fresh strawberries that I cut up and froze since when I first read the recipe I quickly mixed up frozen with fresh so I just needed to give my berries a bit of a deep freeze before getting to making this frozen drink.
Amanda has made a Skinny Frozen Pina Colada that I wish I could dive into. It looks awesome plus it is a skinny version. The best for the summer… a refreshing pool side drink that doesn’t make you regret sipping on it in your bathing suit.
Strawberry Daiquiri
Makes 4 glasses
Ingredients
- 1 cup light rum
- 1/2 cup fresh lime juice
- 1/2 cup sugar
- 3/4 cup sprite or 7-up
- 1 (16 ounce) package frozen whole strawberries
Process
- Pour rum, lime juice, sugar, and Sprite into blender container. Briefly blend to combine and dissolve the sugar.
- Add the frozen strawberries into blender, a few at a time, blending until smooth. Pour into chilled glasses.
Slightly adapted from Empty Nest, Two Full Plates
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