All about my adventures with cooking, crafts, and travel
Chocolate Covered Strawberry Ghosts are adorable little ghosts made with just 3 ingredients! Easy to make, watch how fast they will disappear.
This post and recipe was created for #HalloweenTreatsWeek, a sponsored blogger virtual event, but, as always, opinions are 100% mine.
Give chocolate covered strawberries that Halloween spin!
…Brownie Bottom Fluffy Cheesecake with a Homemade Strawberry Sauce is made with a boxed brownie mix, no-bake cheesecake filling, and a quick sauce with fresh strawberries is simple but delightfully delicious!
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Do you have a style? How would you describe your style? I keep thinking of that since I don’t think I have one. Well, nothing that I can specifically pinpoint. I love what I feel comfortable in (duh!) so it can really vary depending on my mood and what I am doing. But the style I love the most is what you would call “preppy”.
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This mouthwatering Homemade Strawberry Sorbet is the perfect fresh strawberry treat to enjoy this summer. The touch of lemon gives it a pop of flavor to finish it off.
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Apparently, a lot of food blogs were sorta hacked yesterday and were redirecting their site visitors to porn sites. Fun times!
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The Best Homemade Strawberry Milkshakes- this classic treat will have you nostalgic for the good ol’ days, even if you’re just 5 years old. ha!
Now, here’s the thing, I swear that these are the Best Homemade Strawberry Milkshakes ever.
It’s a bold statement, but it’s true.
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Strawberry Dessert Cookie Pizza is a fun pizza to serve for dessert. Imagine chocolate covered strawberries on a frosted cookie crust. Holy yum!
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I love strawberry season!!! It’s so fun and delicious. Getting to pick strawberries is just loads of fun, but the best part is getting to enjoy all of those juice, ripe berries.
Even better is going to a local farm and picking up a flat of strawberries. Picking them is really fun, but just walking up to grab some picked that morning- can’t beat it!
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I love any excuse to enjoy some chocolate at breakfast, so these Strawberry Chocolate Chip Muffins are the perfect breakfast when you are on the go. Or you can enjoy it as an afternoon snack with a cup of tea or coffee. You won’t be able to resist these fresh strawberries and bits of chocolate in these muffins.
Rise and Shine!!!!
I swear the whenever I think that I am going to get the chance to sleep in, it seems like I am up earlier than ever. If it’s not from a kid waking me up with some demand (food or boob), it’s something so ridiculous like some loud crane yelling from a roof top, or I just wake up early AF and can’t go back to sleep.
It’s always something…
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So Friday started off really well and then it went all down hill.
The plan was that Autumn would go to my mom’s house for the weekend giving Price and me a bit of a break. Autumn loves staying at my mom’s house. They have a blast together so it’s a win/win for everyone.
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Ah life with a new born…
It’s crazy, hectic, slow, relaxing, and tiring. So basically it’s everything all rolled into one.
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I am loving winter in Florida.
It’s a joke to call it winter. It’s been amazing out. We had one cold weekend so far and you would have thought the end of the world was coming. People reacted to at the grocery store the same way that people in Boston reacted to snow storms. Everyone at the grocery store was all bundled up and talking about how cold it was. I was standing there in a sweat shirt like “yo, you have no idea…” It was like 45 out. ha!
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This Homemade Strawberry Syrup makes these Strawberry Margaritas extra special. Don’t forget the cinnamon in the syrup as enhances the flavors and gives the margaritas a nice balanced flavor- not too sweet, not to sour, just perfect!
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Big, huge news!!!!!!!!!!!!!!
We have the permit for our house!!!!!!!!!
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I am so thankful that Autumn is addicted to fruits and vegetables. I know there will be a day when she turns her nose up to them and will only eat white foods, but I’m enjoying this now.
Autumn’s daycare teacher says that she needs to give her the protein and carbs first at lunch before pulling out the veggies and fruit because if she sees them she will only eat them. I think that is just adorable. I’ll have to remind her that when she is protesting them for plain buttered pasta in a few years.
Or maybe something magical will happen and she’ll skip that terrible phase?!?!? HAHAHA that’s doubtful, but I will take all the good vibes that I can get!
And when that happens I’ll have to start to sneak fruit and veggies in other food.
Just like what I did here.
JUST KIDDING!!!
I just had a massive package of strawberries that was staring at me every damn time I opened up the fridge and as much as we all love fruit I was doubting that we could finish it off before it went bad. That’s just the worst.
So I was daydreaming about what to do with them on my way home one day. I started to think about brownies and was thinking of tossing strawberries in the batter to make them extra sweet and delicious.
I mean you pile on fresh strawberries or strawberry sauce on sundaes so I was thinking that putting the strawberries in the brownie would just help you make your sundae that much faster. Plus, even better. Just add some ice cream and hot fudge sauce and boom!!
Because these bad boys are so fudgey, dense, and moist – yeah, I said it- they are ‘fork brownies’. At least that is what Price called them. Hope that makes sense! xoxo
Makes an 8×8 tray of brownies
Ingredients
Process
Adapted from Jessica in the Kitchen
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