Every now and then Emily and I have these adventures where crazy hijinx occur. Such past adventures include our day at the Brimfield Antiques fair, our trips to the Quite Corner, and our day visiting the cape. With the summer winding down and the start of school fast approaching for Em we decided we needed one of these adventures. Well instead of going somewhere we decided to say local, very local in fact…. my kitchen. We decided would would make jam and can it!!!!!
Last Christmas I got a pressure canner and a canning accessories kit (thx amazon wishlist and Mom!) Since then I bought 2 books on preserving home made food, starting to hunt down some canning blogs, and follow people on twitter. So with the equipment, some ‘knowledge’, and a desire we set out to make jam and can it.
Hijinx did ensure. We ended up with plenty of burns from hot jam and steam, a sticky floor, well used aprons, and got to prove that my smoke dectors do in fact work ( I already new that the one in the kitchen worked but sure enough, the one in the living room does too!). Luckily Price and his friend Chris were out getting us more jars when the apartment filled with grey smoke. Of course, Price knew when he called with a question that from our laughing and hint to ‘take your time’ that something was up. Price sums it up best… we are bad news. Yes, but we love it 🙂
So we ended up with 26 jars of 3 types of jam. Everytime a jar popped we would squeel, jump, or give each other high fives. eek! We have not cracked open any of them. I’ll describe them when I post recipes next week.
Enjoy our video…. be sure to leave some jam or general canning suggestions. I’m going to do another round of canning at the end of August!
Seriously, the sound of the popping jars was the most satisfying thing ever!