My absolute favorite breakfast/brunch thing to get it Eggs Benedict. I love everything about it. It covers all the bases with the toasted English muffin, griddled Canadian bacon, runny poached egg, and indulgent Hollandaise sauce. I will order Eggs Benedict just about every time we go out for breakfast. It is my signature dish.
I love fluffy toasted English muffins.
I love lean Canadian bacon that has crunchy edges.
I love poached eggs with bright yellow yolks and firm set whites.
I love a smooth Hollandaise sauce that is very lemony.
I rate all eggs benedict dishes based upon those factors:
- Foundation (English muffin, bread, hash)- 20 pts
- Protein (Canadian Bacon, steak, crab cake, etc)- 20 pts
- Poached Egg- 25 pts
- Hollandaise Sauce- 25 pts
- Side- 10 points
Eggs Hussarde Benedict: Toulouse Petit – Seattle, MA (5/2015)
Lobster Eggs Benedict – Ceia Restaurant and Bar– Newburyport, MA (3/2015)
Cajun Pork Benedict- Top of the Hill– Chapel Hill, NC (11/2014)
Crab Cake Eggs Benedict @ The Cottage– Chestnut Hill, MA (6/2014)
Sausage and Gravy Eggs Benedict @ The Stuffed Pig, Marathon FL – 87 points (January ’14)
Tip Tap Benedict @ The Tip Tap Room, Boston MA – 86 points (October ’13)
Crab Cake Eggs Benedict @ Christie’s, Newport RI– 90 pts (August ’12)
Filet Mignon Eggs Benedict @ Cafe Mirage, Port Chester NY – 89 pts (June, ’12)
Hash Benedict @ Deluxe Station Diner, Newton MA – 89 pts (May, ’12)